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corn starch amylose

corn starch amylose, Total:28 items.

In the international standard classification, corn starch amylose involves: Farming and forestry, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Food products in general.

Jiangsu Provincial Standard of the People's Republic of China, corn starch amylose

• DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

HU-MSZT, corn starch amylose

• MNOSZ 8782-1951

Group Standards of the People's Republic of China, corn starch amylose

• T/YLSPJS 001-2021 High Amylose Corn Resistant Starch（RSⅡ）

工业和信息化部, corn starch amylose

• QB/T 5731-2022 Waxy corn starch (waxy corn starch)

Indonesia Standards, corn starch amylose

• SNI 01-3727-1995 Corn starch

CZ-CSN, corn starch amylose

• CSN 56 6102-1983 Maize-starch
• CSN 56 6220-1963 Dextrin of maize starch
• CSN 46 1131-1984 Maize for production of starch

Professional Standard - Agriculture, corn starch amylose

• NY/T 597-2002 High-starch corn
• NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
• GB 7648-1987 Rice, corn, millet grain amylose determination method
• SB 132-1983 edible cornstarch

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, corn starch amylose

• GB/T 8885-2017 Edible corn starch
• GB/T 12309-1990 Industry corn starch
• GB/T 8885-2008 Edible corn starch
• GB 12309-1990 industrial corn starch
• GB/T 8885-1988 Edible corn starch
• GB/T 15683-1995 Rice--Determination of amylose content
• GB/T 15683-2008 Rice.Determination of amylose content
• GB/T 8613-1999 Maize for starch fermentation industry

IN-BIS, corn starch amylose

• IS 9629-1980

CO-ICONTEC, corn starch amylose

• ICONTEC 926-1981

Jilin Provincial Standard of the People's Republic of China, corn starch amylose

• DB22/T 1541-2011 Jilin High Starch Corn

British Standards Institution (BSI), corn starch amylose

• BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

RU-GOST R, corn starch amylose

• GOST R 51985-2002 Maise starch. General specifications

Fujian Provincial Standard of the People's Republic of China, corn starch amylose

• DB35/T 853-2008 edible corn modified starch

International Organization for Standardization (ISO), corn starch amylose

• ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Association Francaise de Normalisation, corn starch amylose

• NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant

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