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amylose corn starch
amylose corn starch, Total:70 items.
In the international standard classification, amylose corn starch involves: Farming and forestry, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Food products in general, General methods of tests and analysis for food products, Products of the textile industry.
Jiangsu Provincial Standard of the People's Republic of China, amylose corn starch
- DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
HU-MSZT, amylose corn starch
Group Standards of the People's Republic of China, amylose corn starch
- T/YLSPJS 001-2021 High Amylose Corn Resistant Starch（RSⅡ）
- T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
- T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
- T/ZZB 2374-2021 Corn starch size for textile warp sizing
工业和信息化部, amylose corn starch
Indonesia Standards, amylose corn starch
CZ-CSN, amylose corn starch
Professional Standard - Agriculture, amylose corn starch
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, amylose corn starch
IN-BIS, amylose corn starch
CO-ICONTEC, amylose corn starch
Jilin Provincial Standard of the People's Republic of China, amylose corn starch
British Standards Institution (BSI), amylose corn starch
- BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
- BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
- BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
- BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
- 19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
RU-GOST R, amylose corn starch
Fujian Provincial Standard of the People's Republic of China, amylose corn starch
International Organization for Standardization (ISO), amylose corn starch
- ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
- ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
- ISO 6647:1987 Rice; Determination of amylose content
- ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
- ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
Association Francaise de Normalisation, amylose corn starch
- NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
- NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
- NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
ES-UNE, amylose corn starch
- UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Qinghai Provincial Standard of the People's Republic of China, amylose corn starch
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
CH-SNV, amylose corn starch
- SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Lithuanian Standards Office , amylose corn starch
- LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
PL-PKN, amylose corn starch
- PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
German Institute for Standardization, amylose corn starch
- DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
- DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
PK-PSQCA, amylose corn starch
European Committee for Standardization (CEN), amylose corn starch
- EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
- EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
- EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
VE-FONDONORMA, amylose corn starch
农业农村部, amylose corn starch
- NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch
VN-TCVN, amylose corn starch
KE-KEBS, amylose corn starch
Shandong Provincial Standard of the People's Republic of China, amylose corn starch
- DB37/T 4064-2020 Evaluation specification for green factory of corn starch industry
Gansu Provincial Standard of the People's Republic of China, amylose corn starch