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food food quality
food food quality, Total:12 items.
In the international standard classification, food food quality involves: Food products in general.
HU-MSZT, food food quality
Professional Standard - Agriculture, food food quality
- 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
- 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
- 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
- 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
- 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
RU-GOST R, food food quality
- GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
Association Francaise de Normalisation, food food quality
- NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
American Society for Testing and Materials (ASTM), food food quality
- ASTM D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
- ASTM D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
Group Standards of the People's Republic of China, food food quality
- T/CIET 167-2023 Quality requirements for medicinal and food homologous food