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food quality control

food quality control, Total:15 items.

In the international standard classification, food quality control involves: Terminology (principles and coordination), Processes in the food industry, Food products in general, Sensory analysis, Nuclear energy engineering.

Group Standards of the People's Republic of China, food quality control

• T/JMBX 0130-2021 Jiangshen food quality control technical specification for rice
• T/JMBX 0124-2021 Jiangshen Food Quality Control Technical Specification for Chicken
• T/JMBX 0126-2021 Jiangshen Food Quality Control Technical Specification for Pork
• T/JMBX 0132-2021 Jiangshen Food Quality Control Technical Specification for Potatoes
• T/JMBX 0128-2021 Jiangshen food quality control technical specification Penaeus vannamei
• T/CIRA 3-2020 Technical Specification of Quality Control for Radiation Processing of Snack Foods

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food quality control

• GB/T 41645-2022 General technical specification for quality control of foods treated by high pressure processing
• GB/T 29605-2013 Sensory analysis.Guide for food sensory quality control

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, food quality control

• GB/T 35999.3-2018 Prerequisite programmes on food safety—Part 3: Farming
• GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing

International Organization for Standardization (ISO), food quality control

• ISO 20613:2019 Sensory analysis — General guidance for the application of sensory analysis in quality control

Professional Standard - Commodity Inspection, food quality control

• SN/T 2907-2011 Code on quality and safety control of freeze food for export
• SN/T 2905.3-2012 Codes on quality and safety control of food for export.Part 3:Natural casings

CN-STDBOOK, food quality control

• 图书 a-4352 Food Safety and Quality Control Technology

Professional Standard - Agriculture, food quality control

• GB/T 44881-2023 General technical specifications for food production quality control and management

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