ZH
RU
ES

Food Raw Material Control

Food Raw Material Control, Total:146 items.

In the international standard classification, Food Raw Material Control involves: Fruits. Vegetables, Processes in the food industry, Beverages, Animal feeding stuffs, Food products in general, Milk and milk products, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Spices and condiments. Food additives, Vocabularies, Air quality, Prepackaged and prepared foods, Microbiology, Wastes, Farming and forestry, Materials and articles in contact with foodstuffs, Company organization and management.

Association Francaise de Normalisation, Food Raw Material Control

NF V01-006:2022 Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
NF V01-006:2008 Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs.
NF V08-408:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method.

Professional Standard - Light Industry, Food Raw Material Control

QB/T 2489-2007 Aloe products for food raw material
QB/T 2833-2006 Sports nutrition food Low-energy food
QB/T 2842-2007 Edible aloe products Aloe drinks

工业和信息化部, Food Raw Material Control

QB/T 2489-2018 Aloe products for food raw materials

IX-FAO, Food Raw Material Control

CAC/GL 79-2012 Guidelines on the application of general principles of food hygiene to the control of viruses in food
CAC/GL 82-2013 Principles and Guidelines for National Food Control Systems
CAC/GL 88-2016 Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites
CAC/GL 79-2012(En) Guidelines on general principles of food hygiene applied to the control of viruses in food
CAC/GL 91-2017 Principles and guidelines for monitoring the performance of national food control systems
CAC/GL 61-2009 Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in ready-to-eat foods
CAC/GL 47-2006 Food Import Control Systems
CAC/GL 61-2007(En) Guidelines for the control of Listeria monocytogenes in food using general principles of food hygiene
CODEX STAN 181-1991(En) International Codex Alimentarius Standards for Weight Control Formulas
CODEX STAN 181-1991(Ch) International Codex Alimentarius Standards for Weight Control Formulas
CAC/GL 82-2013(En) Principles and guidance for national food control systems
CAC/GL 47-2003(En) Guidelines for food import control systems
CAC/GL 47-2003,Rev.2006(Ch) Guidelines for food import control systems
CAC/GL 28-1997 Food Control Laboratory Management: Recommendations
CAC/GL 28-1995(En) Food Control Laboratory Management: Recommendations
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
CODEX STAN 181-1991 Codex standard for formula foods for use in weight control diets

RU-GOST R, Food Raw Material Control

GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
GOST R 56389-2015 Rectified ethyl alcohol from food raw material ?Slassic?. Specifications
GOST R 52673-2006 Ethanol from food raw materials. Terms and definitions
GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 52101-2003 Vinegars of food raw material. General specifications
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc
GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST 30812-2002 Raw material and food-stuffs. Method for identification of sturgeons caviar
GOST R 52473-2005 Ethanol from food raw material. Acceptance rules and test methods
GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 32097-2013 Vinegars of food raw material. General specifications
GOST R 52193-2003 Crude ethyl alcohol from edible raw material. Specifications
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST 33881-2016 Ethanol from food raw materials. Terms and definitions
GOST 33615-2015 Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST R 52522-2006 Ethanol from food raw material, vodkas and ligueur-vodka products. Methods of organoleptic analysis
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 51786-2001 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

Jinlin Provincial Food Standard of the People's Republic of China, Food Raw Material Control

DBS22/ 024-2014 Ginseng for food raw materials
DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials

Group Standards of the People's Republic of China, Food Raw Material Control

T/LQNX 001-2023 Food raw material sour whey
T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/CNHFA 111.1-2023 General Rules for the Preparation of Group Standards for Health Food Raw Materials (1)
T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/QLCY 002-2022 Bulk food supply specification for school canteen
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/DCCA 008-2020 Standards for the management of frozen storage of food raw materials
T/DCCA 007-2020 Specifications for the management of refrigerated storage of food raw materials
T/DCCA 006-2020 Standards for storage of food raw materials at room temperature
T/QGCML 1177-2023 Food production process control and management specifications for food supply enterprises
T/CAB 0261-2023 Meal replacement for weight control population
T/NHSP 5-2019 Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
T/ZHCA 102-2020 Nutritional meal replacement for weight control population

US-CFR-file, Food Raw Material Control

CFR 21-106.20-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.20:Ingredient control.
CFR 21-106.40-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.40:Controls to prevent adulteration caused by ingredients, containers, and closures.

GOSTR, Food Raw Material Control

GOST 34592-2019 Food, food raw materials. Determination of insectoacaricides
GOST 34164-2017 Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides
GOST R 57111-2016 Specialized food products. Order to control the content of nanomaterials used in agriculture

Professional Standard - Agriculture, Food Raw Material Control

17药典三部-2020 General principles of biological products Quality control of raw materials and excipients used in the production of biological products
17药典三部-2015 General rules for biological products Quality control procedures for raw materials and excipients used in the production of biological products
GB 4806.7-2023 National Food Safety Standards Plastic Materials and Products for Food Contact
NY/T 901-2011 Green food.Spices and its products
GB 4806.13-2023 National Food Safety Standard Food Contact Composite Materials and Products
GB 4806.14-2023 National Food Safety Standard Inks for Food Contact Materials and Products
GB 4806.11-2023 National Food Safety Standard Rubber Materials and Products for Food Contact
GB 4806.9-2023 National Food Safety Standard Metal Materials and Products for Food Contact

CU-NC, Food Raw Material Control

NC 23-37-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Pairs Comparison
NC 23-38-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Triangular Test

BELST, Food Raw Material Control

STB 1334-2003 Rectified ethyl alcohol of food raw material. Specifications
STB 1053-2015 Radiation control. Sampling of food products. General requirements

British Standards Institution (BSI), Food Raw Material Control

BS EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
BS DD CEN ISO/TS 20836:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing of thermal cyclers

German Institute for Standardization, Food Raw Material Control

DIN EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing of thermal cyclers (ISO/TS 20836:2005); German version CEN ISO/TS 20836:2005
DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004

CN-STDBOOK, Food Raw Material Control

图书 a-4431 Catering food safety and control
图书 a-4352 Food Safety and Quality Control Technology

PL-PKN, Food Raw Material Control

PN R64815-1974 Foodstuffs Available lysine determination

European Committee for Standardization (CEN), Food Raw Material Control

EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
DD ENV 13130-3-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 3: Determination of Acrylonitrile in Food and Food Simulants

Association of German Mechanical Engineers, Food Raw Material Control

VDI 2595 Blatt 1-2010 Emission control - Smokehouses - Food, except for fish

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Raw Material Control

GB 4806.7-2016 National Food Safety Standard Food Contact Plastic Materials and Products
GB 16487.3-2005 Environmental protection control standard for imported solid wastes as raw materials.Wood and wood articles wastes
GB 4806.12-2022 National food safety standard Bamboo and wood materials and products for food contact
GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods
GB 31653-2021 National Food Safety Standard Standards for the Control of Aflatoxin Pollution in Food

Professional Standard - Commodity Inspection, Food Raw Material Control

SN/T 4286-2015 Risk management and inspection guideline of gluten allergen ingredients in prepackaged food for export
SN/T 3063.2-2015 Aviation Food Part 2: Specifications for Control of Microbial Contamination of Raw (Cut) Fruit and Vegetable Products

HU-MSZT, Food Raw Material Control

农业农村部, Food Raw Material Control

NY/T 901-2021 Green food spices and their products

环境保护部、国家质量监督检验检疫总局, Food Raw Material Control

GB 16487.3-2017 Environmental protection control standard for imported solid wastes as raw materials—Wood and wood articles wastes

Jiangxi Provincial Standard of the People's Republic of China, Food Raw Material Control

DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing

Xinjiang Provincial Standard of the People's Republic of China, Food Raw Material Control

DB65/T 4425-2021 Organic Food Raw Material Wheat Cultivation Technical Regulations

International Organization for Standardization (ISO), Food Raw Material Control

ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers.

ES-UNE, Food Raw Material Control

UNE 84026:2018 Cosmetic raw materials. Preparation of infrared spectra for solid raw materials

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Food Raw Material Control

GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing

ES-AENOR, Food Raw Material Control

UNE 53-392-1990

YU-JUS, Food Raw Material Control

JUS Z.M5.118-1980 Glass container s for food industry. Quality control

Agricultural Standard of the People's Republic of China, Food Raw Material Control

GB 4806.9-2016 National food safety standard Metal materials and products for food contact

食品相关产品, Food Raw Material Control

GB 4806.11-2016 National Food Safety Standard Food Contact Rubber Materials and Products

Lithuanian Standards Office , Food Raw Material Control

LST EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

AENOR, Food Raw Material Control

UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

Danish Standards Foundation, Food Raw Material Control

DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, Food Raw Material Control

GJB 5915-2006 Quality control for military plastics product

Military Standard of the People's Republic of China-General Armament Department, Food Raw Material Control

GJB 8772-2015 Quality control of military plastic products