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Food mold detection

Food mold detection, Total:17 items.

In the international standard classification, Food mold detection involves: Microbiology, Biology. Botany. Zoology, General methods of tests and analysis for food products, Animal feeding stuffs.


HU-MSZT, Food mold detection

Professional Standard - Agriculture, Food mold detection

RO-ASRO, Food mold detection

Taiwan Provincial Standard of the People's Republic of China, Food mold detection

  • CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
  • CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food mold detection

  • GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
  • GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
  • GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts

RU-GOST R, Food mold detection

  • GOST 10444.12-1988 Food products. Method for determination of yeast and mould
  • GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
  • GOST R 52471-2005 Feedstuffs. Immunoenzyme method of mycotoxin determination
  • GOST 28805-1990 Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
  • GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

CZ-CSN, Food mold detection

Occupational Health Standard of the People's Republic of China, Food mold detection

  • GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count

IN-BIS, Food mold detection





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