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How to detect food mold
How to detect food mold, Total:22 items.
In the international standard classification, How to detect food mold involves: General methods of tests and analysis for food products, Microbiology, Meat, meat products and other animal produce, Prepackaged and prepared foods, Cereals, pulses and derived products.
RU-GOST R, How to detect food mold
- GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
- GOST 28805-1990 Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
- GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
- GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
- GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
- GOST ISO 21871-2013 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
HU-MSZT, How to detect food mold
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to detect food mold
- GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
Professional Standard - Commodity Inspection, How to detect food mold
- SN/T 0176-2013 Determination of Bacillus cereus in foods for export
- SN/T 1624-2009 Determination method of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin residues in food for import and export by gas chromatography-mass spectrometry
- SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
Professional Standard - Agriculture, How to detect food mold
- KJ 202304:2023 Colloidal gold immunochromatographic method for rapid detection of erythromycin, spiramycin, tylosin and tilmicosin in food of animal origin
- 25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
- SN/T 5516.13-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 13: Bacillus cereus
GOSTR, How to detect food mold
- GOST 34618-2019 Cereal-based foods for special dietary uses. High performance liquid chromatography coupled with tandem mass spectrometry mehtod for Determination of mycotoxins T-2 and HT-2 after immunoaffinity sample clean-up
European Committee for Standardization (CEN), How to detect food mold
- EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
VN-TCVN, How to detect food mold
- TCVN 4829-2005/SD 1-2008 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp.Amendment 1: Annex D: Detection of Salmonella spp-in animal faeces and in environmental samples from the primary production stage
International Organization for Standardization (ISO), How to detect food mold
- ISO 6579:2002/Amd 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.; Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage
Association Francaise de Normalisation, How to detect food mold
- NF V08-013/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1 : annex D : detection of Salmonella spp. in animal faeces and in samples from the primary production stage.
German Institute for Standardization, How to detect food mold
- DIN EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
Danish Standards Foundation, How to detect food mold
- DS/EN ISO 6579/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage
Lithuanian Standards Office , How to detect food mold
- LST EN ISO 6579:2003/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579:2002/Amd