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mold in food

mold in food, Total:6 items.

In the international standard classification, mold in food involves: General methods of tests and analysis for food products, Prepackaged and prepared foods, Cereals, pulses and derived products.

CZ-CSN, mold in food

• CSN 56 0087-1986 Food proUucts ethod of enumeration of yeasts nd moulds

Professional Standard - Commodity Inspection, mold in food

• SN/T 3934-2014 Method of Howard mold counting in export food
• SN/T 2566-2010 Enumeration of mould and yeast in foods.Petrifilm yeast and mold count plate method

Group Standards of the People's Republic of China, mold in food

• T/CNFIA 156-2022 Rapid counting test piece method for mold and yeast in food

European Committee for Standardization (CEN), mold in food

• EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

German Institute for Standardization, mold in food

• DIN EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010

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