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Basics of Microbiological Testing

Basics of Microbiological Testing, Total:500 items.

In the international standard classification, Basics of Microbiological Testing involves: Biology. Botany. Zoology, Microbiology, Farming and forestry, General methods of tests and analysis for food products, Milk and milk products, Products of the chemical industry, Quality, Medical sciences and health care facilities in general, Analytical chemistry, Processes in the food industry, Fertilizers, Textile auxiliary materials, Pharmaceutics, Soil quality. Pedology, Animal feeding stuffs, Fuels, Air quality, Spices and condiments. Food additives, Road vehicles in general, Environmental protection, Technical drawings, Paper and board, Meat, meat products and other animal produce, Sterilization and disinfection, Water quality, Wastes, Vocabularies.

German Institute for Standardization, Basics of Microbiological Testing

DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products; German version EN 12689:1998
DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
DIN 10124:2009-12 ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
DIN 10172-3:1988 Microbiological analysis of milk; determination of coliforms; method with solid medium
DIN EN ISO 20836:2022-05 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
DIN EN ISO 18416:2023-01 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022
DIN EN ISO 22717:2023-01 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015 + Amd 1:2022); German version EN ISO 22717:2015 + A1:2022
DIN EN ISO 22718:2023-01 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
DIN EN ISO 18415:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022) (includes Amendment :2022)
DIN EN 12685:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12685:1998
DIN 54600-1:1988 Testing of paper and board; testing on antimicrobial additives; determination of tetramethylthiuramdisulfid content (TMTD)
DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN 58959-6 Beiblatt 1:2019 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 1: Recommended test organisms for frequently used culture media; Text in German and Englis
DIN 10115:1999 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN ISO 14240-1:2011-09 Soil quality - Determination of soil microbial biomass - Part 1: Substrate-induced respiration method (ISO 14240-1:1997); German version EN ISO 14240-1:2011
DIN EN ISO 18743:2015-12 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015 / Note: To be amended by DIN EN ISO 18743/A1 (2022-12).
DIN 10164-2:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
DIN EN ISO 21149:2023-01 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022); German version EN ISO 21149:2017 + A1:2022
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
DIN EN ISO 22964:2017-08 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN 58943-32:1995 Medical microbiology - Diagnosis of tuberculosis - Part 32: Detection of mycobacteria by microscopic methods
DIN 58943-32:2015-05 Medical microbiology - Diagnosis of tuberculosis - Part 32: Detection of mycobacteria by microscopic methods; Text in German and English
DIN 58959-9:1997 Quality management in medical microbiology - Part 9: Requirements for the use of control strains for testing culture media
DIN 58959-6 Beiblatt 2:2022 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological ma
DIN 58959-6 Beiblatt 2:2021 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological ma
DIN 58940-81:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 81: Microdilution; Special requirements for testing of non-fastidious bacteria
DIN 58940-82:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 82: Microdilution; Special requirements for testing of fastidious bacteria
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)

HU-MSZT, Basics of Microbiological Testing

Group Standards of the People's Republic of China, Basics of Microbiological Testing

T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing
T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing
T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
T/LTIA 13-2021 Specification for the interoperability of microbiome data in genetic testing services
T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）
T/SZGIA 1-2016 High-throughput sequencing-based microbial detection methods Part 1: Basic procedures
T/AHEPI 02-2020 High-throughput fluorescent quantitative PCR method for detection of environmental microbial antibiotic resistance genes
T/GTM 009-2022 Technical specifications for moisture detection of microbial fertilizers
T/CSWSL 027-2021 Safety evaluation of microbial feed additives— Detection of species composition of microbial feed additives
T/CATAGS 65-2023 Detection methods for trace elements in aviation biofuels
T/GTM 007-2022 Operating procedures for testing pH in microbial fertilizers
T/CAS 658-2022 Examination methods and control index of microorganism in automobile cabin
T/GTM 022-2022 Specification of the service process of the third-party inspection and testing institutions for microbial fertilizers
T/GTM 011-2022 Operating procedures for the detection of fecal coliforms in microbial fertilizers
T/FDSA 002-2019 Test method for physically anti-fouling evaluation of biomimicry micropatterned surfaces
T/CSES 43-2021 Technical specifications for online monitoring equipment of Biochemical Oxygen Demand based on in situ biofilm
T/CI 157-2023 Method of DNA microarray for detection of important pathogens in cultured crustacean

Professional Standard - Commodity Inspection, Basics of Microbiological Testing

SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 4092-2015 Carcass Sampling Methods for Microbiological Testing
SN/T 1875-2007 Microbiological examination rules for ballast water of entry-exit ships
SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
SN/T 4090-2015 General requirements for real-time PCR detection of foodborne pathogenic microorganisms
SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products.Microbial metabolic inhibition method

Beijing Provincial Standard of the People's Republic of China, Basics of Microbiological Testing

DB11/T 1809-2020 Laboratory Animal Microbiological Testing
DB11/T 1459.4-2018 Microbiological testing and evaluation of experimental animals - Part 4: Marmosets for use in experiments
DB11/T 1459.5-2018 Microbiological testing and evaluation of laboratory animals - Part 5: Gerbils for laboratory use

国家市场监督管理总局、中国国家标准化管理委员会, Basics of Microbiological Testing

GB/T 40226-2021 Detection of environmental microbial metagenome—High throughput sequencing
GB/T 38485-2021 Determination for trace gene residues of microorganisms—Microdroplet digital PCR

British Standards Institution (BSI), Basics of Microbiological Testing

BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
BS EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
BS PD CEN/TS 16707:2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
BS EN ISO 20836:2021 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
BS EN ISO 18416:2015 Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 18416:2007 Cosmetics. Microbiology. Detection of Candida albicans
BS ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
BS EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
BS EN ISO 18416:2015+A1:2022 Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 22717:2015+A1:2022 Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
BS EN ISO 22718:2015+A1:2022 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
BS EN ISO 22718:2015 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS EN ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.
BS EN ISO 21149:2017 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS EN ISO 21149:2006 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
21/30444640 DC BS EN ISO 21150 AMD1. Cosmetics. Microbiology. Detection of Escherichia coli
BS ISO 11737-3:2023 Sterilization of health care products. Microbiological methods. Bacterial endotoxin testing
BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
22/30432290 DC BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS EN ISO 18743:2015+A1:2023 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
BS 6068-4.12:1998 Water quality - Microbiological methods - Detection and enumeration of Legionella
BS EN ISO 21149:2017+A1:2022 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
BS EN ISO 16654:2001+A2:2023 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
BS 4285 SubSec.3.9.2:1992 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance
BS ISO 17822:2020 In vitro diagnostic test systems. Nucleic acid amplification-based examination procedures for detection and identification of microbial pathogens. Laboratory quality practice guide
21/30444644 DC BS EN ISO 22717 AMD1. Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
21/30444657 DC BS EN ISO 18416 AMD1. Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 11133:2014+A2:2020 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Basics of Microbiological Testing

GB/T 34224-2017 Method for determination of functional microorganism in biologic products
GB/T 33839-2017 Methods of transmission electron microscope for biological specimen containing carbon nanomaterials involving biological effect

Korean Agency for Technology and Standards (KATS), Basics of Microbiological Testing

KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms
KS M ISO 21150:2019 Cosmetics — Microbiology — Detection of Escherichia coli
KS M ISO 21150:2007 Cosmetics－Microbiology－Detection of Escherichia coli
KS M ISO 22718:2007 Cosmetics-Microbiology-Detection of Staphylococcus aureus
KS M ISO 18416:2009 Cosmetics-Microbiology-Detection of Candida albicans
KS M ISO 18416:2014 Cosmetics — Microbiology — Detection of Candida albicans
KS M ISO 18416:2019 Cosmetics — Microbiology — Detection of Candida albicans
KS J ISO 8914:2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS M ISO 22717:2017 Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS M ISO 22717-2017(2022) Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS I ISO 14240-1-2009(2014) Soil quality－Determination of soil microbial biomass－Part 1：Substrateinduced
KS M ISO 22718:2017 Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS M ISO 22718-2017(2022) Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS M ISO 21149:2007 Cosmetics-Microbiology-Enumeration and detection of aerobic mesophilic bacteria
KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS H ISO 10272:2002 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS H ISO 10272:2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS H ISO 8523:2002 Microbiology－General guidance for the detection of Enterbacteriaceae with pre-enrichment
KS P 0108-2017 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ Laboratory quality practice guide
KS I ISO 14240-1:2009 Soil quality－Determination of soil microbial biomass－Part 1：Substrateinduced
KS J 3021-2017 Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified micro－organisms, including viruses
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS M ISO 21149:2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS J 3021-2017(2022) Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified micro－organisms, including viruses
KS J ISO 6579:2015 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 6579:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Salmonella spp.
KS I 3218-2003(2018)

KR-KS, Basics of Microbiological Testing

KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
KS M ISO 18416-2019 Cosmetics — Microbiology — Detection of Candida albicans
KS J ISO 8914-2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS M ISO 22717-2017 Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS M ISO 22718-2017 Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS H ISO 10272-2002 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS H ISO 8523-2002 Microbiology－General guidance for the detection of Enterbacteriaceae with pre-enrichment
KS M ISO 21149-2018(2023) Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS P 0107-2017(2022) Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions
KS J ISO 21528-1-2022 Microbiology of the food chain Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
KS M ISO 21149-2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157

Sichuan Provincial Standard of the People's Republic of China, Basics of Microbiological Testing

DB51/T 2166-2016 Guidelines for the validation of culture media and reagents in the field of microbiological testing
DB51/T 2165-2016 Guidelines for the management of media and reagents in the field of microbiological testing
DB51/T 2164-2016 Microbiological Testing Laboratory Waste Disposal Guidelines
DB51/T 2168-2016 Guidelines for the Safety Management of Microbiological Testing Laboratories
DB51/T 2167-2016 Guidelines for monitoring facilities and environmental conditions in the field of microbiological testing

Japanese Industrial Standards Committee (JISC), Basics of Microbiological Testing

JIS K 3701:2008 Culture media -- General rules for microbiological examinations
JIS K 3810-1:2003 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay
JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water
JIS K 3810-1:1997 Mycoplasma detection method Part 1: Microbiological cultivation assay
JIS K 3810-1 AMD 1:2006 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay (Amendment 1)

National Health Commission of the People's Republic of China, Basics of Microbiological Testing

WS/T 805-2022 Basic Technical Standards for Clinical Microbiological Examination

ZA-SANS, Basics of Microbiological Testing

SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
SANS 5553:2008 Media and reagents for microbiological tests
SANS 5553:1975 Media and reagents for microbiological tests
SANS 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
SANS 8914:1990 Microbiology - General guidance for the detection of Vibrio parahaemolyticus
SANS 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
SANS 21149:2008 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
SANS 21571:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
SANS 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Danish Standards Foundation, Basics of Microbiological Testing

DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
DS/EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
DS/EN ISO 22717:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
DS/EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
DS/EN ISO 14240-1:2011 Soil quality - Determination of soil microbial biomass - Part 1: Substrate-induced respiration method
DS/EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

Association Francaise de Normalisation, Basics of Microbiological Testing

NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF X31-616*NF EN ISO 16198:2015 Soil quality - Plant-based test to assess the environmental bioavailability of trace elements to plants
NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
NF EN ISO 21150:2016 Cosmétiques - Microbiologie - Détection d'Escherichia coli
NF EN ISO 8199:2018 Qualité de l'eau - Exigences et lignes directrices générales pour les examens microbiologiques sur milieu de culture
NF T75-604:2006 Cosmetics - Microbiology - Detection of Escherichia coli.
NF T75-605:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
NF T75-604:2009 Cosmetics - Microbiology - Detection of Escherichia coli.
NF T75-603:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa.
NF EN ISO 18416:2016 Cosmétiques - Microbiologie - Détection de candida albicans
NF V03-027*NF EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF T75-607:2009 Cosmetics - Microbiology - Detection of Candida albicans.
NF T75-607*NF EN ISO 18416:2016 Cosmetics - Microbiology - Detection of candida albicans
NF EN ISO 22717:2016 Cosmétiques - Microbiologie - Détection de pseudomonas aeruginosa
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF T75-606:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms.
NF T75-603*NF EN ISO 22717:2016 Cosmetics - Microbiology - Detection of pseudomonas aeruginosa
NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
NF EN ISO 22718:2016 Cosmétiques - Microbiologie - Détection de Staphylococcus aureus
XP CEN ISO/TS 17919:2013 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F
NF T75-605:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
NF V08-024:1991 Microbiology. General guidance for the detection of {Vibrio} {parahaemolyticus}.
NF T75-605*NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
NF EN ISO 22964:2017 Microbiologie de la chaine alimentaire - Méthode horizontale pour la détection de Cronobacter spp.
NF T75-602:2006 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria.
NF V08-025:1992 Microbiology. General guidance for the detection of {Enterobacteriaceae} with pre-enrichment.
NF EN ISO 21150/A1:2022 Cosmétiques - Microbiologie - Détection d'Escherichia coli - Amendement 1
NF EN 12685:1998 Biotechnologie - Organismes modifiés disséminés dans l'environnement - Guide des stratégies de surveillance pour les disséminations volontaires de microorganismes génétiquement modifiés, y compris de virus.
NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
NF EN ISO 18743:2015 Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par méthode de digestion artificielle
XP CEN ISO/TS 18867:2016 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des Yersinia enterocolitica et Yersinia pseudotuberculosis pathogènes
NF T75-602:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria.
NF T75-602*NF EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
NF EN ISO 18416/A1:2022 Cosmétiques - Microbiologie - Détection de Candida albicans - Amendement 1
NF EN ISO 21149:2017 Cosmétiques - Microbiologie - Dénombrement et détection des bactéries aérobies mésophiles
NF V08-026-1*NF EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
XP ISO/TS 21569-5:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 5 : méthode de criblage par PCR en temps réel pour la détection de l...
NF EN ISO 14240-1:2011 Qualité du sol - Détermination de la biomasse microbienne du sol - Partie 1 : méthode par respiration induite par le substrat
NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF V08-411*NF EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
NF V08-750*NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF EN ISO 22717/A1:2022 Cosmétiques - Microbiologie - Détection de Pseudomonas aeruginosa - Amendement 1
NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods

FI-SFS, Basics of Microbiological Testing

SFS-ISO 6579 E:1987 This standard is approved in English
SFS 5507-1989

CN-STDBOOK, Basics of Microbiological Testing

图书 3-8529 Textile Microbiological Testing Technology

SE-SIS, Basics of Microbiological Testing

SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria

International Organization for Standardization (ISO), Basics of Microbiological Testing

ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
ISO/AWI 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans
ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
ISO/TS 11133-2:2003/Amd 1:2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2: Practical guidelines on performance testing of culture media; Amendment 1: Test microorganisms for commonly used culture media
ISO 8523:1991 Microbiology; general guidance for the detection of Enterobacteriaceae with pre-enrichment
ISO/DIS 22174 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579:1993 Microbiology; general guidance on methods for the detection of Salmonella
ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella
ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ISO 21149:2006 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 21150:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Escherichia coli — Amendment 1
ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO/CD 6675 Fertilizers, soil conditioners and beneficial substances — Microbiology — Detection of Escherichia coli
ISO 18416:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Candida albicans — Amendment 1
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
ISO 14240-1:1997 Soil quality - Determination of soil microbial biomass - Part 1: Substrate-induced respiration method
ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
ISO 16578:2022 Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
ISO 17822:2020 In vitro diagnostic test systems - Nucleic acid amplification-based examination procedures for detection and identification of microbial pathogens - Laboratory quality practice guide
ISO 22717:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa — Amendment 1
ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

Professional Standard - Agriculture, Basics of Microbiological Testing

146药典四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
158药典四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
347药典三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
282药典三部-2010 Appendix ⅩⅢ XⅢB Requirements for Microbiological Testing of Laboratory Animals
859兽药典一部-2015 Appendix Contents 1200 Biological Activity Determination Method 1201 Antibiotic Microbiological Test Method
298药典四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
317药典三部-2015 Specific Biological Raw Materials-Animals 3602 General Principles of Microbiological Testing Requirements for Laboratory Animals 141
236药典四部-2015 3300 Microbiological Inspection Method 3306 Technical Requirements for Human Plasma Virus Nucleic Acid Detection for Production of Blood Products
227药典四部-2020 3300 Microbiological Inspection Method 3306 Technical Requirements for Human Plasma Virus Nucleic Acid Detection for Production of Blood Products
水产品质量安全检验手册 9.1.2.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method of Fishing Feed Testing 2. Microscopic Inspection Method of Fishing Feed (GBT 14698-1993)
CNAS-RL01-2019 Explanation on the Application of Testing and Calibration Laboratory Competence Accreditation Criteria in the Field of Microbiological Testing
CNAS-CL01-A001-2018 Explanation on the Application of Testing and Calibration Laboratory Competence Accreditation Criteria in the Field of Microbiological Testing
CNAS-CL01-A001-2022 Explanation on the Application of Testing and Calibration Laboratory Competence Accreditation Criteria in the Field of Microbiological Testing
255药典三部-2015 Microbiological Examination Method 3306 General Rules for the Technical Requirements for Human Plasma Virus Nucleic Acid Detection in the Production of Blood Products 103
278药典三部-2020 Microbiological Examination Method 3306 General Rules for the Technical Requirements for Human Plasma Virus Nucleic Acid Detection in the Production of Blood Products 103

中华人民共和国国家卫生和计划生育委员会, Basics of Microbiological Testing

WS/T 232-2002 Protocols for the evaluation of dehydrated Mueller-Hinton agar in the disk diffusion procedure for antimicrobial susceptibility testing
GB/T 18204.6-2000 Methods of microbiological examination for barber's tools-Determination of Coliform bacteria

Standard Association of Australia （SAA）, Basics of Microbiological Testing

AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.26:2009
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.25:2009
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 4276.14:2014 Water microbiology, Method 14: Detection of Salmonella spp. (ISO 19250:2010, MOD)
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
AS 5013.13(Int):2010
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)

Lithuanian Standards Office , Basics of Microbiological Testing

LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
LST EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
LST EN ISO 22717:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2006)
LST EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2007)
LST EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006)
LST EN ISO 16654:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)

AENOR, Basics of Microbiological Testing

UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
UNE-EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

CZ-CSN, Basics of Microbiological Testing

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Basics of Microbiological Testing

GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
GB/T 42985-2023 Method for detecting biobased content in biomass-based foam materials
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents
GB/T 20444-2006 Method for the determination of tetracycline antibiotics in swine-tissue.Microbiological method
GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR
GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count
GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool-Determination of Coliform bacteria
GB/T 26428-2010 Method for determination of Bacillus subtilis in feeds
GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
GB 7918.2-1987 Cosmetic microbiology standard test method for determination of total bacterial count
GB/T 18204.1-2000 Methods of microbiological examination for air in public places-Determination of aerobic bacterial count
GB/T 18204.7-2000 Methods of microbiological examination for barber's tools-Determination of Staphylococcus aureus

ES-UNE, Basics of Microbiological Testing

UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
UNE-EN ISO 20836:2022 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
UNE-EN ISO 18416:2016 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
UNE-EN ISO 22717:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
UNE-EN ISO 21150:2016/A1:2023 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
UNE-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
UNE-EN ISO 18743:2016 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
UNE-EN ISO 22717:2016/A1:2023 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)
UNE-EN ISO 18416:2016/A1:2023 Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

Professional Standard - Forestry, Basics of Microbiological Testing

LY/T 2557-2015 Method for determining the bio-based content of bio-based foam

European Committee for Standardization (CEN), Basics of Microbiological Testing

PD CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
EN ISO 14240-1:2011 Soil quality - Determination of soil microbial biomass - Part 1: Substrate-induced respiration method (ISO 14240-1:1997)
EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
EN ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
FprEN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO/FDIS 20836:2021)
EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
EN ISO 22718:2015 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
EN 1884:1998 Feather and down - Test methods - Determination of microbiological state
EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2006)
prEN ISO 22174 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022)
EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
EN ISO 21150:2015/A1:2022 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

Taiwan Provincial Standard of the People's Republic of China, Basics of Microbiological Testing

CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics

CEN - European Committee for Standardization, Basics of Microbiological Testing

EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp

国家市场监督管理总局, Basics of Microbiological Testing

RB/T 033-2020 Guidelines for Validation and Validation of Microbiological Test Methods
RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results
RB/T 037-2020 Guidelines for equivalence assessment of standard methods for microbiological testing of foods

国家能源局, Basics of Microbiological Testing

SY/T 7471-2020 Detection method of near-surface oil and gas indicator microorganisms

ET-QSAE, Basics of Microbiological Testing

ES 544-2000

Shandong Provincial Standard of the People's Republic of China, Basics of Microbiological Testing

DB37/T 3405-2018 Detection of Plantarum Lactobacillus in Animal Microbial Feed Additives

Liaoning Provincial Standard of the People's Republic of China, Basics of Microbiological Testing

DB21/T 3698-2023 Detection of Clostridium butyricum in microbial preparations for feeding
DB21/T 3061-2018 Detection method of Enterococcus faecalis in microbial preparations for feeding
DB21/T 3278-2020 Detection of Bacillus coagulans in microbial preparations for feeding

PT-IPQ, Basics of Microbiological Testing

NP 698-1987
NP 870-1988 Food microbiology Animal feeding stuffs. Detection of Salmonnela
NP 4405-2002 Food microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30℃
NP 2308-1986
NP 2260-1986
NP 2262-1986
NP 1086-1985
NP 908-1985

Association of German Mechanical Engineers, Basics of Microbiological Testing

VDI 3491 Blatt 2-1980 Particulate matter measurement; production methods of test aerosols; foundations and synoptics
VDI 3957 Blatt 1-2014 Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (biomonitoring) - Fundamentals and aims
VDI 4331 Blatt 2-2013 Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications
VDI 3957 Blatt 1-1999 Biological measuring techniques for the determination und evaluation of effects of air pollutants on plants - Fundamentals and aims

RU-GOST R, Basics of Microbiological Testing

GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
GOST ISO 18416-2013 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
GOST R ISO 10272-1-2010 Microbiology of food and animal feeding stuffs. Part 1. Method for detection of Campylobacter spp.

KE-KEBS, Basics of Microbiological Testing

KS 05-459 Pt.3-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 3, METHODS FOR BIOLOGICAL AND MICROBIOLOGICAL TESTS FOR DRINKING WATER

RO-ASRO, Basics of Microbiological Testing

STAS ISO 8914:1992 Microbiology, General guidance for the detection of Vibrio Parahaemolyticus

GOSTR, Basics of Microbiological Testing

GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli
GOST R 57175-2016 Requirements for the quality and safety of PCR kits, research and testing using the PCR method in the identification of the target taxa of microorganisms, plants and genetically modified organisms
GOST ISO 22717-2018 Perfume and cosmetic products. Microbiology. Detection of Pseudomonas aeruginosa
GOST ISO 18416-2018 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
GOST ISO 22718-2018 Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus

Anhui Provincial Standard of the People's Republic of China, Basics of Microbiological Testing

DB34/T 3567-2019 Microbiological testing methods for plastic packaging, containers and tools

未注明发布机构, Basics of Microbiological Testing

DIN EN ISO 22718:2016 Cosmetic products – Microbiology – Detection of Staphylococcus aureus

VN-TCVN, Basics of Microbiological Testing

TCVN 5154-2009 Microbiology of food and animal feeding stuffs.Detection of Bacillus anthracis
TCVN 4829-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp
TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157

IN-BIS, Basics of Microbiological Testing

检验方法与规程专业（微生物）, Basics of Microbiological Testing

GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

PL-PKN, Basics of Microbiological Testing

PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN A75052-05-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of aerobic, mesophilic and psychrophilic microorganisms

North Atlantic Treaty Organization Standards Agency, Basics of Microbiological Testing

STANAG 7063-2001 METHODS OF DETECTION AND TREATMENT OF FUELS CONTAMINATED BY MICRO- ORGANISMS

National Metrological Technical Specifications of the People's Republic of China, Basics of Microbiological Testing

JJF 2056-2023 Calibration Specification for Automatic Microbial Detection Systems based on Impedance Method

Indonesia Standards, Basics of Microbiological Testing

SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan

American Society for Testing and Materials (ASTM), Basics of Microbiological Testing

ASTM F60-68(1983)e2 Methods for Detection and Enumeration of Microbiological Contaminants in Water Used for Processing Electron and Microelectronic Devices

Professional Standard - Certification and Accreditation, Basics of Microbiological Testing

RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection

TH-TISI, Basics of Microbiological Testing

TIS 2163-2004 Microbiology of food and animal feeding stuffs.horizontal method for the detection of salmonella spp.
TIS 2240.2-2005 Microbiology of food and animal feeding stuffs.guidelines on preparation and production of culture media.part 2: practical guidelines on performance testing of culture media

NZ-SNZ, Basics of Microbiological Testing

AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)

AT-ON, Basics of Microbiological Testing

ONORM S 2020-1996 Biofilter materials produced on the basis of compost - Requirements and testing parameters - Marking of conformity

Jiangsu Provincial Food Standard of the People's Republic of China, Basics of Microbiological Testing

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Jiangxi Provincial Standard of the People's Republic of China, Basics of Microbiological Testing

DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay