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Determination and Analysis of Amylase Activity

Determination and Analysis of Amylase Activity, Total:6 items.

In the international standard classification, Determination and Analysis of Amylase Activity involves: Sugar. Sugar products. Starch, Microbiology.

German Institute for Standardization, Determination and Analysis of Amylase Activity

DIN 10750:2006 Analysis of honey - Determination of diastase activity
DIN 10750:2009 Analysis of honey - Determination of diastase activity
DIN 10750-1:2018-09 Analysis of honey - Determination of diastase activity - Part 1: Schade method
DIN 10750-2:2022-09 Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process

RU-GOST R, Determination and Analysis of Amylase Activity

GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity