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Determination of Amylase Activity Total Enzyme

Determination of Amylase Activity Total Enzyme, Total:191 items.

In the international standard classification, Determination of Amylase Activity Total Enzyme involves: Microbiology, Sugar. Sugar products. Starch, Animal feeding stuffs, Cereals, pulses and derived products, Tobacco, tobacco products and related equipment, Milk and milk products, Food products in general, Processes in the food industry, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Paper and board, Meat, meat products and other animal produce, Analytical chemistry, Laboratory medicine, Terminology (principles and coordination), Soil quality. Pedology.

RU-GOST R, Determination of Amylase Activity Total Enzyme

GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GOST R 51228-1998 Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
GOST ISO 11815-2015 Milk. Determination of total milk-clotting activity of bovine rennet
GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
GOST 13979.9-1969 Oilcakes and oilmeals. Measurement of urease activity
GOST ISO 13082-2014 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
GOST ISO 16472-2014 Animal feeding stuffs. Determination of amylase-treated neutral detergent fibre content (aNDF)
GOST ISO 5506-2013 Pulses. Soya bean products. Determination of urease activity
GOST R 55979-2014 Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products

RO-ASRO, Determination of Amylase Activity Total Enzyme

STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination
STAS SR 13391-1997 Enzyme preparations for ethanol industry (cellulosic resources), juices and beer industry. C1 - Cellulase. Enzyme activity determination

German Institute for Standardization, Determination of Amylase Activity Total Enzyme

DIN 10750:2006 Analysis of honey - Determination of diastase activity
DIN 10750:2009 Analysis of honey - Determination of diastase activity
DIN 10750-1:2018-09 Analysis of honey - Determination of diastase activity - Part 1: Schade method
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN 10750-2:2022-09 Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 30024:2009-11 Animal feeding stuffs - Determination of phytase activity (ISO 30024:2009); German version EN ISO 30024:2009
DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
DIN EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); English version of DIN EN ISO 22160:2007-08
DIN EN 15016-4:2006-06 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN ISO 16472:2006-07 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006) English version of DIN EN ISO 16472:2006-07
DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
DIN EN ISO 30024:2023-04 Animal feeding stuffs - Determination of phytase activity (ISO/DIS 30024:2023); German and English version prEN ISO 30024:2023 / Note: Date of issue 2023-02-24*Intended as replacement for DIN EN ISO 30024 (2009-11).
DIN 10759:2016-12 Analysis of honey - Determination of saccharase activity - Siegenthaler method
DIN 58912-1:2021-11 Haemostaseology - Determination of the antithrombin activity - Part 1: Reference measurement procedure using a synthetic peptide substrate; Text in German and English

GOSTR, Determination of Amylase Activity Total Enzyme

GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

Association Francaise de Normalisation, Determination of Amylase Activity Total Enzyme

NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
NF EN ISO 11213:1995 Amidon modifié - Dosage de l'acétyle - Méthode enzymatique.
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF T60-901*NF ISO 5506:2018 Soya bean products - Determination of urease activity
NF EN ISO 22160:2007 Lait et boissons à base de lait - Détermination de l'activité de la phosphatase alcaline - Méthode par un système de photoactivation enzymatique
NF V03-942:1980 Soya bean products. Determination of urease activity.
NF EN ISO 30024:2009 Aliments des animaux - Détermination de l'activité phytasique
NF ISO 5506:2018 Produits dérivés du soja - Détermination de l'activité uréasique
NF V18-212*NF EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
NF ISO 23058:2006 Lait et produits laitiers - Présures ovines et caprines - Détermination de l'activité totale de coagulation du lait
NF V18-224*NF EN ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity
NF V04-058*NF EN ISO 22160:2007 Milk and milk based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
NF EN ISO 16472:2006 Aliments des animaux - Détermination du contenu en fibre par traitement à l'amylase et au détergent neutre (aNDF)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of Amylase Activity Total Enzyme

GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
GB/T 23881-2009 Determination of feed cellulase activity.Filter paper assay method
GB/T 18634-2002 Determination of feed phytase activity--Spectrothotometric method
GB/T 18634-2009 Determination of feed phytase activity-Spectrophotometric method
GB/T 8622-2006 Determination of urease activity in soya bean products for feeds
GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods

British Standards Institution (BSI), Determination of Amylase Activity Total Enzyme

BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 5506:2018 Soya bean products. Determination of urease activity
BS EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
23/30464453 DC BS ISO 15914-2. Animal feeding stuffs. Enzymatic determination of starch - Part 2. Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
BS EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
23/30422776 DC BS EN ISO 30024. Animal feeding stuffs. Determination of phytase activity
BS DD ISO/TS 17193:2012 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)

Danish Standards Foundation, Determination of Amylase Activity Total Enzyme

DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity

Hebei Provincial Standard of the People's Republic of China, Determination of Amylase Activity Total Enzyme

DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method
DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

National Health Commission of the People's Republic of China, Determination of Amylase Activity Total Enzyme

WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration

中华人民共和国国家卫生和计划生育委员会, Determination of Amylase Activity Total Enzyme

WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration
WS/T 222-2002 Guideline for the measurement of catalytic concentration of clinical enzymes

未注明发布机构, Determination of Amylase Activity Total Enzyme

BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content

International Organization for Standardization (ISO), Determination of Amylase Activity Total Enzyme

ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 3983:1977 Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 11815:2007 | IDF 157:2007 Milk — Determination of total milk-clotting activity of bovine rennets
ISO/CD 15914-2 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
ISO/DIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO 22160:2007 | IDF 209:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
ISO 5506:1978 Soya-bean products — Determination of urease activity
ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO 5506:1988 Soya bean products; determination of urease activity
ISO/DIS 30024 Animal feeding stuffs — Determination of phytase activity
ISO 5506:2018 Soya bean products - Determination of urease activity
ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity
ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 23058:2006 | IDF 199:2006 Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
ISO/TS 6090:2004|IDF/RM 82:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
ISO/TS 6090:2004|IDF/RM 082:2004 Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
ISO 3356:1975 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)
ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
ISO 22160:2007|IDF 209:2007 Determination of alkaline phosphatase activity in milk and milk-based beverages Enzymatic photocatalytic system (EPAS) method
ISO/TS 17193:2011 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
ISO/TS 4985:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method

AR-IRAM, Determination of Amylase Activity Total Enzyme

IRAM 25 704-1963

TR-TSE, Determination of Amylase Activity Total Enzyme

TS 3565-1981 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF ALPHA — AMYLASE ACTIVITY —COLORIMETRIC METHOD

IN-BIS, Determination of Amylase Activity Total Enzyme

Lithuanian Standards Office , Determination of Amylase Activity Total Enzyme

LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
LST EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
LST EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
LST EN ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity (ISO 30024:2009)
LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)

AENOR, Determination of Amylase Activity Total Enzyme

UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
UNE-EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
UNE-EN ISO 16472:2007 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
UNE-EN ISO 30024:2010 Animal feeding stuffs - Determination of phytase activity (ISO 30024:2009)
UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.

BE-NBN, Determination of Amylase Activity Total Enzyme

NBN V 21-033-1983 Dried milk - Determination of the phosphatase activity
NBN V 21-032-1983 Milk - Determination of the phosphatase activity
NBN V 21-007-1977 Determination of the phosphatase activity of butter

NL-NEN, Determination of Amylase Activity Total Enzyme

NEN 6818-1986 Dried milk - Detection of phosphatase activity
NEN 6819-1986 Dried milk- Determination of phosphatase activity
NEN 5796-1989 Soil - Determination of urease activity
NEN 6526-1987 Water - Determination of cholinesterase inhibition activity
NEN 3791-1986 Quarg (fresh cheese) - Detection of phosphatase activity

European Committee for Standardization (CEN), Determination of Amylase Activity Total Enzyme

EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
EN ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity
EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
prEN ISO 30024 Animal feeding stuffs - Determination of phytase activity (ISO/DIS 30024:2023)

YU-JUS, Determination of Amylase Activity Total Enzyme

JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

Professional Standard - Agriculture, Determination of Amylase Activity Total Enzyme

QB/T 5830-2023 Determination of α-amylase activity in toothpaste of oral care products
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method

Guangdong Provincial Standard of the People's Republic of China, Determination of Amylase Activity Total Enzyme

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

中华全国供销合作总社, Determination of Amylase Activity Total Enzyme

GH/T 1110-2015 Determination of exogenous γ-amylase residues in honey by spectrophotometric method

国家质量监督检验检疫总局, Determination of Amylase Activity Total Enzyme

SN/T 4959-2017 Determination of gamma-amylase in exported honey by liquid chromatography
SN/T 4960-2017 Determination of high-temperature α-amylase in exported honey by spectrophotometric method

CZ-CSN, Determination of Amylase Activity Total Enzyme

CSN 66 6132-1972 Testing of textile auxiliaries. Determination of desizing effect of bacterial amylase
CSN 57 0105-11-2003 Testing methods for dried milk products and codensed milk - Part 11: Determination of phosphatase activity

VN-TCVN, Determination of Amylase Activity Total Enzyme

TCVN 4847-1989 Soya bean products.Determination of urease activity
TCVN 7851-2008 Milk and milk-based drinks.Determination of alkaline phosphatase activity.Enzymatic photo-activated system (EPAS) method

KR-KS, Determination of Amylase Activity Total Enzyme

KS M 0039-2008(2023) Determination of lipolytic activity of lipase for industrial use

Group Standards of the People's Republic of China, Determination of Amylase Activity Total Enzyme

T/SBX 047-2021 Determination of α-Galactosidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay
T/SBX 049-2021 Determination of β-glucocerebrosidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay
T/SBX 048-2021 Determination of α-L-iduronidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay
T/CIFST 008-2022 Determination of the lactoperoxidase activity in milk— Colorimetric method
T/TDSTIA 008-2019 Determination of Alkaline Phosphatase Activity in Pasteurized Milk by Luminescent Method
T/NAIA 013-2020 Determination of Soil Catalase Activity by Potassium Permanganate Titration
T/NAIA 012-2020 Determination of Soil Phosphatase Activity by Colorimetric Method of Disodium Phenyl Phosphate

Jilin Provincial Standard of the People's Republic of China, Determination of Amylase Activity Total Enzyme

DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

International Dairy Federation (IDF), Determination of Amylase Activity Total Enzyme

IDF 209-2007 Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method
IDF 199-2006 Milk and milk products.Ovine and caprine rennets. determination of total milk-clotting activity

Professional Standard - Tobacco, Determination of Amylase Activity Total Enzyme

YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography

Korean Agency for Technology and Standards (KATS), Determination of Amylase Activity Total Enzyme

KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use

国家粮食局, Determination of Amylase Activity Total Enzyme

LS/T 6124-2017 Grain and Oil Testing Spectrophotometric Method for Determination of Polyphenol Oxidase Activity of Wheat Flour

农业农村部, Determination of Amylase Activity Total Enzyme

NY/T 3799-2020 Luminescent method for determination of alkaline phosphatase activity in raw milk and its products