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Determination of amylase activity

Determination of amylase activity, Total:16 items.

In the international standard classification, Determination of amylase activity involves: Microbiology, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Animal feeding stuffs.

RU-GOST R, Determination of amylase activity

• GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
• GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
• GOST R 51228-1998 Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method
• GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
• GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter

German Institute for Standardization, Determination of amylase activity

• DIN 10750:2006 Analysis of honey - Determination of diastase activity
• DIN 10750:2009 Analysis of honey - Determination of diastase activity
• DIN 10750-1:2018-09 Analysis of honey - Determination of diastase activity - Part 1: Schade method
• DIN 10750-2:2022-09 Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process

GOSTR, Determination of amylase activity

• GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

TR-TSE, Determination of amylase activity

• TS 3565-1981 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF ALPHA — AMYLASE ACTIVITY —COLORIMETRIC METHOD

International Organization for Standardization (ISO), Determination of amylase activity

• ISO 3983:1977 Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of amylase activity

• GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
• GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
• GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products

RO-ASRO, Determination of amylase activity

• STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination

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