ZH
RU
ES

Fructose, Glucose, Sucrose, Maltose, Lactose

Fructose, Glucose, Sucrose, Maltose, Lactose, Total:3 items.

In the international standard classification, Fructose, Glucose, Sucrose, Maltose, Lactose involves: General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fructose, Glucose, Sucrose, Maltose, Lactose

• GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography

National Health Commission of the People's Republic of China, Fructose, Glucose, Sucrose, Maltose, Lactose

• GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards

Professional Standard - Agriculture, Fructose, Glucose, Sucrose, Maltose, Lactose

• GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods

Others:   Fructose, glucose, sucrose, maltose, lactose in food, lactose sucrose glucose malt confectionery sugar, sucrose malt candy sugar lactose, fructose glucose sucrose maltose lactose, Fructose, glucose, sucrose, lactose, maltose in food, fructose glucose sucrose maltose, Sucrose Glucose Maltose Lactose, Fructose, Glucose, Sucrose, Maltose, Lactose, Fructose, Glucose, Sucrose, Maltose, Lactose, Glucose fructose sucrose lactose maltose, Fructose, glucose, sucrose, maltose and lactose in food.