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Glucose fructose sucrose lactose maltose

Glucose fructose sucrose lactose maltose, Total:14 items.

In the international standard classification, Glucose fructose sucrose lactose maltose involves: General methods of tests and analysis for food products, Fruits. Vegetables, FOOD TECHNOLOGY, Sugar. Sugar products. Starch.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Glucose fructose sucrose lactose maltose

• GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
• GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method

National Health Commission of the People's Republic of China, Glucose fructose sucrose lactose maltose

• GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards

Professional Standard - Agriculture, Glucose fructose sucrose lactose maltose

• GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods

农业农村部, Glucose fructose sucrose lactose maltose

• NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
• NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography

German Institute for Standardization, Glucose fructose sucrose lactose maltose

• DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
• DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
• DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1

国家质量监督检验检疫总局, Glucose fructose sucrose lactose maltose

• SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

Association of Official Analytical Chemists (AOAC), Glucose fructose sucrose lactose maltose

• AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

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