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fructose glucose sucrose maltose

fructose glucose sucrose maltose, Total:5 items.

In the international standard classification, fructose glucose sucrose maltose involves: General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Fruits. Vegetables.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fructose glucose sucrose maltose

• GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
• GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method

National Health Commission of the People's Republic of China, fructose glucose sucrose maltose

• GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards

Professional Standard - Agriculture, fructose glucose sucrose maltose

• GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods

农业农村部, fructose glucose sucrose maltose

• NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography

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