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Fatty acid content of vegetable oil

Fatty acid content of vegetable oil, Total:16 items.

In the international standard classification, Fatty acid content of vegetable oil involves: Edible oils and fats. Oilseeds, Food products in general.

Danish Standards Foundation, Fatty acid content of vegetable oil

• DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
• DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

Korean Agency for Technology and Standards (KATS), Fatty acid content of vegetable oil

• KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fatty acid content of vegetable oil

• GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method

Lithuanian Standards Office , Fatty acid content of vegetable oil

• LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
• LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)

German Institute for Standardization, Fatty acid content of vegetable oil

• DIN EN ISO 15304 Corrigendum 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002) Corrigendum 1 to English version of DIN EN ISO 15304:2002-07
• DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002

Association Francaise de Normalisation, Fatty acid content of vegetable oil

• NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
• NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
• NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.

European Committee for Standardization (CEN), Fatty acid content of vegetable oil

• EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002

未注明发布机构, Fatty acid content of vegetable oil

• BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method

Professional Standard - Agriculture, Fatty acid content of vegetable oil

• NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC

International Organization for Standardization (ISO), Fatty acid content of vegetable oil

• ISO 15304:2002/cor 1:2003 Corps gras d’origines animale et végétale - Détermination de la teneur en isomères trans d’acides gras de corps gras d’origine végétale - Méthode par chromatographie en phase gazeuse RECTIFICATIF TECHNIQUE 1 (Première édition)

NL-NEN, Fatty acid content of vegetable oil

• NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)

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