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Fatty acid content in vegetable oil

Fatty acid content in vegetable oil, Total:6 items.

In the international standard classification, Fatty acid content in vegetable oil involves: Edible oils and fats. Oilseeds, Food products in general.

Professional Standard - Agriculture, Fatty acid content in vegetable oil

• NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC

未注明发布机构, Fatty acid content in vegetable oil

• BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fatty acid content in vegetable oil

• GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method

Association Francaise de Normalisation, Fatty acid content in vegetable oil

• NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.

German Institute for Standardization, Fatty acid content in vegetable oil

• DIN EN ISO 15304 Corrigendum 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002) Corrigendum 1 to English version of DIN EN ISO 15304:2002-07
• DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio

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