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Detection of galactose content

Detection of galactose content, Total:160 items.

In the international standard classification, Detection of galactose content involves: Milk and milk products, Analytical chemistry, General methods of tests and analysis for food products, Animal feeding stuffs, Chocolate, Sugar. Sugar products. Starch, Pulps.

German Institute for Standardization, Detection of galactose content

DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN EN ISO 12779:2013-08 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN ISO 22184:2021-06 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN 54361:1976 Testing of pulp; determination of pentosan content, furfural method
DIN EN ISO 22184:2019 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatographic method (HPAEC-PAD) (ISO/DIS 22184:2019); German and English version prEN ISO 22184:2019
DIN 10280:1973 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
DIN EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013

RU-GOST R, Detection of galactose content

GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products

British Standards Institution (BSI), Detection of galactose content

BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
BS ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
BS 1742-2:1990 Methods for chemical analysis of condensed milks - Determination of total solids content of sweetened condensed milks
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS 6248-6:1982 Caseins and caseinates - Method for determination of lactose content (photometric method)
BS ISO 8968-3:2004 Milk - Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method)

International Organization for Standardization (ISO), Detection of galactose content

ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 12779:2011 | IDF 227:2011 Lactose — Determination of water content — Karl Fischer method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 22184:2021 | IDF 244:2021 Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO 26462:2010 | IDF 214:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
ISO 26462:2010|IDF 214:2010 Determination of lactose content in milk using enzyme methods with different pH values
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
ISO 8968-3:2004|IDF 20-3:2004 Determination of milk nitrogen content Part 3: Block dissolution method (semi-microscopic rapid conventional method)

VN-TCVN, Detection of galactose content

TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method

HU-MSZT, Detection of galactose content

Association Francaise de Normalisation, Detection of galactose content

NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
NF ISO 2911:2008 Laits concentrés sucrés - Détermination de la teneur en saccharose - Méthode polarimétrique
NF EN ISO 12779:2013 Lactose - Détermination de la teneur en eau - Méthode de Karl Fischer
NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
NF V04-184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
NF ISO 26462:2010 Lait - Détermination de la teneur en lactose - Méthode enzymatique pH-métrie différentielle
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
NF V04-034*NF ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH.

Korean Agency for Technology and Standards (KATS), Detection of galactose content

KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

KR-KS, Detection of galactose content

KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

Danish Standards Foundation, Detection of galactose content

DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DS/ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

TN-INNORPI, Detection of galactose content

NT 14.35-1983

Lithuanian Standards Office , Detection of galactose content

LST ISO 5765-2:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2: Enzymatic method utilizing the galactose moiety of the lactose (idt ISO 5765-2:2002)
LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
LST ISO 5765-1:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1: Enzymatic method utilizing the glucose moiety of the lactose (idt ISO 5765-1:2002)
LST ISO 26462:2012 Milk - Determination of lactose content - Enzymatic method using difference in pH (ISO 26462:2010, identical)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)

PT-IPQ, Detection of galactose content

NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method
NP 675-1986
NP 2027-1987

AENOR, Detection of galactose content

UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
UNE 34875:1986 DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.
UNE-EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)

European Committee for Standardization (CEN), Detection of galactose content

EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method

Liaoning Provincial Standard of the People's Republic of China, Detection of galactose content

DB21/T 2598-2016 Detection of alginic acid oligosaccharide content
DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography

IT-UNI, Detection of galactose content

UNI EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

CZ-CSN, Detection of galactose content

CSN 46 7092-23-1998 Testing methods for feeding stuffs - Part 23: Determination of lactose content
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content

IN-BIS, Detection of galactose content

BELST, Detection of galactose content

STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products

ES-UNE, Detection of galactose content

UNE-EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

PL-PKN, Detection of galactose content

PN-EN ISO 22184-2021-07 E Milk and milk products -- Determination of the sugar contents -- High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

International Dairy Federation (IDF), Detection of galactose content

IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose
IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography

NL-NEN, Detection of galactose content

NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content
NEN 6875-1993 Milk and milk products. Determination of Bacillus cereus content or its spores
NEN 6877-1994 Milk and milk products.Detection of spores of butyric acid bacteria and determination of the content of spores of butyric acid bacteria
NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of galactose content

GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method

Standard Association of Australia （SAA）, Detection of galactose content

AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method
AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
AS 2300.10.7:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of lactose - Photometric method