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How much fat is in vegetable oil

How much fat is in vegetable oil, Total:275 items.

In the international standard classification, How much fat is in vegetable oil involves: Edible oils and fats. Oilseeds, Food products in general, Analytical chemistry, Chocolate, Fuels, Petroleum products in general.

RO-ASRO, How much fat is in vegetable oil

STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
STAS 145/11-1987 VEGETABLE OILS AND FATS Delermination of insoluble impurities content in organic solvents
STAS 145/10-1988 VEGETABLE FATS AND OILS Determination of moisture and volatile matters content

Association Francaise de Normalisation, How much fat is in vegetable oil

NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
NF EN ISO 15301:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiment dans des corps gras bruts - Méthode par centrifugation
NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
NF T60-240:1983 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF CONTENT OF SYNTHETIC POLYMERS SOLUBLE IN TETRACHLOROETHYLENE.
NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
NF T60-253*NF EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content.
NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.
NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.
NF T60-245*NF ISO 7366:1987 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents.
NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
NF T60-266*NF EN ISO 29822:2014 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
NF T60-250-1*NF EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method.
NF T60-250-2*NF EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method
NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.
NF T60-252*NF EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
NF T60-281*NF EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
NF T60-255:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method.
NF T60-255:2010 Animal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method.
NF T60-263:2001 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry.
NF T60-251*NF EN ISO 8294:1999 Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method.
NF EN ISO 29822:2014 Corps gras d'origine végétale - Diacylglycérols isomériques - Détermination des teneurs relatives en 1,2- et 1,3-diacylglycérols
NF T60-214:1995 Animal and vegetable fats and oils. Determination of conventional mass per volume ("litre weight in air").
NF V03-150-2*NF EN ISO 23275-2:2009 Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents.
NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
NF EN ISO 11701:2010 Corps gras d'origine végétale - Détermination de la teneur en phospholipides dans les lécithines par CLHP avec détecteur à diffusion de la lumière
NF T60-222-2*NF ISO 10540-2:2004 Animal and vegetable fats and oils - Determination of phosphorus content - Part 2 : method using graphite furnace atomic absorption spectrometry.
NF V03-150-1*NF EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1 : determination of the presence of cocoa butter equivalents.
NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
NF T60-274*NF ISO 18301:2015 Animal and vegetable fats and oils - Determination of the conventional mass per volume (litre weight in air) - Oscillating U-tube method
NF EN ISO 16931:2009 Corps gras d'origines animale et végétale - Détermination de la teneur en triacylglycérols polymérisés par chromatographie liquide d'exclusion à haute performance (CLHP d'exclusion)
NF M07-151*NF EN 16294:2013 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES)
NF T60-222-3*NF ISO 10540-3:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 3 : method using inductively coupled plasma (ICP) optical emission spectrometry
NF EN ISO 22959:2009 Corps gras d'origines animale et végétale - Détermination de la teneur en hydrocarbures aromatiques polycycliques par chromatographie de complexe donneur - accepteur et CLHP avec détection par fluorescence
NF EN ISO 18395:2007 Corps gras d'origines animale et végétale - Détermination de la teneur en monoacyglycérides, en diacylglycérides, en triacylglycérides et en glycérol par chromatographie d'exclusion haute performance (CLHP d'exclusion)
NF T60-285-4*NF EN ISO 18363-4:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4 : method using fast alkaline transesterification and measurement for 2-MCPD, 3- MCPD and glycidol by GC-MS/MS

German Institute for Standardization, How much fat is in vegetable oil

DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
DIN EN ISO 9832:2003-12 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
DIN EN ISO 8292-1:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
DIN EN ISO 15304 Corrigendum 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002) Corrigendum 1 to English version of DIN EN ISO 15304:2002-07
DIN EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
DIN EN ISO 23275-2:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
DIN EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
DIN EN 17057:2018-03 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID; German version EN 17057:2018
DIN EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
DIN EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998); German version EN ISO 15302:2007
DIN EN ISO 8294:1999 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994); German version EN ISO 8294:1999
DIN EN ISO 8420 Berichtigung 1:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
DIN EN ISO 23275-1:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
DIN EN ISO 12228-1:2014-10 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014); German version EN ISO 12228-1:2014
DIN EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
DIN EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007); German version EN ISO 663:2008
DIN EN 17057:2018 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID
DIN EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
DIN EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
DIN EN 16294:2013-02 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES); German version EN 16294:2012
DIN EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
DIN EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
DIN EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
DIN EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007); German version EN ISO 15302:2010
DIN EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009); English version of DIN EN ISO 16931:2009-08
DIN EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method; German version EN 14078:2014
DIN EN ISO 15774:2002 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000); German version EN ISO 15774:2001

未注明发布机构, How much fat is in vegetable oil

BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How much fat is in vegetable oil

GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
GB/T 31743-2015 Direct method for the determination of solid fat content by pulse nuclear magnetic resonance in animal and vegetable fats and oils
GB/T 15688-1995 Animal and vegetable oils and fats--Determination of insoluble impurities content
GB/T 22501-2008 Animal and vegetable fats and oils.Determination of wax content of olive oils by gas chromatography

BE-NBN, How much fat is in vegetable oil

NBN 209-1950
NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)

European Committee for Standardization (CEN), How much fat is in vegetable oil

EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
EN ISO 8292:1995 Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method (ISO 8292 : 1991)
EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)
EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
EN ISO 12193:1999 Animal and Vegetable Fats and Oils - Determination of Lead Content - Graphite Furnace Atomic Absorption Method ISO 12193: 1994
EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy ISO 12193: 2004
EN ISO 16931:2001 Animal and Vegetable Fats and Oils - Determination of Polymerized Triglycerides Content by High-Performance Size-Exclusion Chromatography (HPSEC) ISO 16931:2001
EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

VN-TCVN, How much fat is in vegetable oil

TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content
TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
TCVN 6760-2007 Animal and vegetable fats and oils.Determination of residual technical hexane content
TCVN 6762-2000 Animal and vegetable fats and oils.Determination of 1-monoglycerides and free glycerol contents
TCVN 6764-2000 Animal and vegetable fats and oils.Determination of gallates content.Molecular absorption spectrometric method
TCVN 6352-1998 Animal and vegetable fats and oils.Determination of copper, iron and nickel contents.Graphite furnace absorption method
TCVN 6353-2007 Animal and vegetable fats and oils.Determination of lead by direct Graphite furnace atomic absorption spectroscopy
TCVN 6117-2010 Animal and vegetable fats and oils.Determination of conventional mass per volume (litre weight in air)
TCVN 6761-2008 Animal and vegetable fats and oils.Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Professional Standard - Agriculture, How much fat is in vegetable oil

NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC
NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC

International Organization for Standardization (ISO), How much fat is in vegetable oil

ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
ISO 15304:2002/cor 1:2003 Corps gras d’origines animale et végétale - Détermination de la teneur en isomères trans d’acides gras de corps gras d’origine végétale - Méthode par chromatographie en phase gazeuse RECTIFICATIF TECHNIQUE 1 (Première édition)
ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content
ISO 8292-1:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
ISO 8292-2:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
ISO 8420:2002/cor 1:2004 Animal and vegetable fats and oils - Determination of content of polar compounds; Technical Corrigendum 1
ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method
ISO 6883:1987 Animal and vegetable fats and oils; Determination of mass per unit volume ("litre weight") in air
ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
ISO 6883:1995 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
ISO 10540-2:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 2: Method using graphite furnace atomic absorption spectrometry
ISO 23275-1:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
ISO 6883:1995/Cor 1:1996 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air"); Technical corrigendum 1
ISO 9936:2006/Cor 1:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography; Technical Corrigendum 1
ISO 23275-2:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
ISO 10540-3:2002 Animal and vegetable fats and oils - Determination of phosphorus content - Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
ISO 9936:2006/Amd 1:2011 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity

RU-GOST R, How much fat is in vegetable oil

GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31757-2012 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST ISO 6883-2016 Vegetable oils and animal fats. Determination of conventional mass per volume (litre weight in air)
GOST 33077-2014 Biodiesel fuel blends. Determination of fatty acid methyl esters (FAME) content using mid infrared spectroscopy (FTIR-ATR-PLS method)

Danish Standards Foundation, How much fat is in vegetable oil

DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
DS/EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
DS/EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
DS/EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
DS/EN 16294:2013 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES)

Korean Agency for Technology and Standards (KATS), How much fat is in vegetable oil

KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 663-2012(2021) Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 9832:2018 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 8534-2012(2021) Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS H ISO 15774:2021 Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
KS H ISO 8294-2007(2021) Animal and vegetable fats and oils－Determination of copper, iron and nickel contents－Graphite furnace atomic absorption method
KS H ISO 6883-2013(2018) Animal and vegetable fats and oils ― Determination of conventional mass per volume (litre weight in air)
KS H ISO 15302:2012 Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
KS M 2412-2004(2019) Test method for determination of free and total glycerine in B-100 biodiesel methyl esters by gas chromatography

PL-PKN, How much fat is in vegetable oil

PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content

British Standards Institution (BSI), How much fat is in vegetable oil

BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method
BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method
BS EN ISO 662:2016 Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 663:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of insoluble impurities content
BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
BS ISO 10540-2:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Method using graphite furnace atomic absorption spectrometry
BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
BS EN ISO 8534:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
BS EN 17057:2018 Automotive fuels and fat and oil derivates. Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME). Method by GC-FID
BS EN ISO 15302:2010 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
BS EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
BS EN ISO 15774:2001 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS EN ISO 15774:2000 Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS EN ISO 15774:2017 Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS EN ISO 8294:2000 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
BS EN ISO 8294:1995 Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
BS ISO 10540-3:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Method using inductively coupled plasma (ICP) optical emission spectroscopy
BS ISO 10540-3:2002 Animal and vegetable fats and oils. Determination of phosphorus content - Method using inductively coupled plasma (ICP) optical emission spectroscopy
BS EN 14078:2009 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
BS EN 14078:2014 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
BS EN 16294:2012 Petroleum products and fat and oil derivatives. Determination of phosphorus content in fatty acid methyl esters (FAME). Optical emission spectral analysis with inductively coupled plasma (ICP OES)

NL-NEN, How much fat is in vegetable oil

NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content
NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method

VE-FONDONORMA, How much fat is in vegetable oil

CZ-CSN, How much fat is in vegetable oil

CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN ISO 663:1994 Methods of test for fats and oil.Determination of insoluble impurites content

SE-SIS, How much fat is in vegetable oil

SIS 15 70 11-1964 Paints. Determination of una aponifi able matter in fatty oils

Lithuanian Standards Office , How much fat is in vegetable oil

LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
LST EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
LST EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
LST EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
LST EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
LST EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
LST ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007, identical)
LST EN 16294-2013 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES)

KR-KS, How much fat is in vegetable oil

KS H ISO 663-2012 Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
KS H ISO 9832-2018 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content
KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)
KS H ISO 15774-2021 Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

CEN - European Committee for Standardization, How much fat is in vegetable oil

EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content
EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
EN 17057:2018 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID

国家市场监督管理总局、中国国家标准化管理委员会, How much fat is in vegetable oil

GB/T 37517-2019 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method

American Society for Testing and Materials (ASTM), How much fat is in vegetable oil

ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D6584-00 Test Method for Determination of Free and Total Glycerine in B-100 Biodiesel Methyl Esters by Gas Chromatography
ASTM D7371-12 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy (FTIR-ATR-PLS Method)
ASTM D7371-14(2022) Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy (FTIR-ATR-PLS Method)
ASTM D8274-20 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil by Portable Rapid Mid-Infrared Analyzer
ASTM D8274-19 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil by Portable Rapid Mid-Infrared Analyzer
ASTM D8274-20a Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil by Portable Rapid Mid-Infrared Analyzer
ASTM D7371-07 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy (FTIR-ATR-PLS Method)
ASTM D7371-14 Standard Test Method for Determination of Biodiesel &40;Fatty Acid Methyl Esters&41; Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy &40;FTIR-ATR-PLS Method&41;
ASTM D7806-20 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Ester) and Triglyceride Content in Diesel Fuel Oil Using Mid-Infrared Spectroscopy (FTIR Transmission Method)

AENOR, How much fat is in vegetable oil

UNE-EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
UNE-EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
UNE-EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
UNE-EN ISO 8294:2000 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS. GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 8294:1994)
UNE-EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
UNE-EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
UNE-EN 16294:2013 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, How much fat is in vegetable oil

GB/T 33400-2016 Determination of total contamination in middle distillates, diesel fuels andDetermination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters

YU-JUS, How much fat is in vegetable oil

JUS E.K8.050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products
JUS E.K8.048-1997 Vegetable fats and oils - Determination ofeggyolk content in mayonnaise and related products - Gravimetric mcthod (Reference method)

ES-UNE, How much fat is in vegetable oil

UNE-EN 17057:2018 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
UNE-EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)

Shaanxi Provincial Standard of the People's Republic of China, How much fat is in vegetable oil

DB61/T 947-2014 Determination of Fatty Acid Methyl Esters in Biodiesel Feed Oil by Gas Chromatography

Professional Standard - Energy, How much fat is in vegetable oil

NB/SH/T 0916-2015 Standard test method for determination of biodiesel (fatty acid methyl esters) content in diesel fuel oil using mid infrared spectroscopy

IT-UNI, How much fat is in vegetable oil

UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

IX-EU/EC, How much fat is in vegetable oil

(EU) No 696-2014 Revision of Regulation (EC) No 1881/2006 on the maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats

海关总署, How much fat is in vegetable oil

SN/T 5263-2020 Derivatives of fats and oils - Determination of monoglycerides, diglycerides, triglycerides, free glycerol and total glycerol in fatty acid methyl esters by gas chromatography

Professional Standard - Petrochemical Industry, How much fat is in vegetable oil

SH/T 0796-2007 Test method for determination of free and total glycerine in B-100 biodiesel methyl esters by gas chromatography
NB/SH/T 0831-2010 Test method for determination of fatty acid methyl esters and linolenic acid methyl ester contents in biodiesel by gas chromatography