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protein activity
protein activity, Total:156 items.
In the international standard classification, protein activity involves: Products of the textile industry, Microbiology, Animal feeding stuffs, Milk and milk products, Biology. Botany. Zoology, Farming and forestry, Products of the chemical industry, Edible oils and fats. Oilseeds, Analytical chemistry, Food products in general, Protection against crime, Water quality, Meat, meat products and other animal produce, Processes in the food industry, Laboratory medicine, Dentistry, Textile fibres, General methods of tests and analysis for food products, Fruits. Vegetables, Pulps, Processes of the textile industry, Wood, sawlogs and sawn timber, Adhesives.
VN-TCVN, protein activity
- TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity
British Standards Institution (BSI), protein activity
- BS ISO 4333:2022 Textiles. Determination of reduction activity of specific proteins derived from pollen and mite and other sources on textile products
- 21/30433769 DC BS ISO 4333. Textiles. Determination of reduction activity of specific proteins derived from pollen and mite and other sources on textile products
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
- BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
- BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
- BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
Association Francaise de Normalisation, protein activity
- NF ISO 4333:2022 Textiles - Détermination de l'activité de réduction des protéines spécifiques provenant du pollen, des acariens et d'autres sources sur les produits textiles
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
- NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
- NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- NF EN ISO 14902:2002 Aliments des animaux - Dosage de l'activité des inhibiteurs trypsiques des produits de soja
- NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
- NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
- NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
- NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
- NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
- NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
- NF EN ISO 14244:2016 Tourteaux de graines oléagineuses - Détermination de la teneur en protéines solubles en solution d'hydroxyde de potassium
International Organization for Standardization (ISO), protein activity
- ISO 4333:2022 Textiles — Determination of reduction activity of specific proteins derived from pollen, mite and other sources on textile products
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
- ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
- ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
RU-GOST R, protein activity
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
- GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
- GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
- GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
- GOST 25179-2014 Milk and milk products. Method for determination of protein
- GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
Group Standards of the People's Republic of China, protein activity
- T/DAHEB 007-2020 Active Protein Milk (Milk)
- T/JMZJXH 008-2022 Fruit worm (probiotic) active protein feed
- T/JMZJXH 009-2022 Technical regulations for breeding broiler chickens with active protein feed for fruit pulp insects
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
CZ-CSN, protein activity
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Korean Agency for Technology and Standards (KATS), protein activity
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
- KS H 1204-2021 Testing method for crude proteins content
- KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KR-KS, protein activity
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protein activity
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
Professional Standard - Light Industry, protein activity
- QB/T 4363-2012 Determination of immunoglobulin egg yolk in toothpastes
RO-ASRO, protein activity
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein activity
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
- GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 5009.5-2003 Determination of protein in foods
- GB/T 14489.2-1993 Method for determination of crude protein oilseed
- GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives.Spetrophotometric method
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
- GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
AT-ON, protein activity
Lithuanian Standards Office , protein activity
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
- LST EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)
German Institute for Standardization, protein activity
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN 58924:2021 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
- DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
- DIN 58904:1998 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
- DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
- DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN 58904:1998-04 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
- DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
- DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
Hebei Provincial Standard of the People's Republic of China, protein activity
- DB13/T 1098-2009 Determination of protein in feed
- DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
- DB13/T 812-2006 Determination of protein solubility of soybean and its products
Professional Standard - Public Safety Standards, protein activity
- GA/T 819-2009 Analytical method of acid dyes on the protein fibers
GOSTR, protein activity
- GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
- GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
- GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
Danish Standards Foundation, protein activity
- DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
Professional Standard - Agriculture, protein activity
- NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
- GB/T 5009.5-1985 Determination method of protein in food
- 325药典 三部-2020 Biological Activity-Potency Assay 3514 Human Immunoglobulin Fc Fragment Biological Activity Assay
- 277药典 四部-2015 3500 Biological Activity-Potency Assay 3514 Human Immunoglobulin Fc Fragment Biological Activity Assay
- 272药典 四部-2020 3500 Biological Activity-Potency Assay 3514 Human Immunoglobulin Fc Fragment Biological Activity Assay
- 156药典 四部-2020 1200 Bioactivity assay 1213 Protamine sulfate bioassay
- 168药典 四部-2015 1200 Bioactivity assay 1213 Protamine sulfate bioassay
- 324药典 三部-2020 Biological activity-potency determination method 3513 Diphtheria antibody titer determination method in human immunoglobulin
- 296药典 三部-2015 Biological activity-potency assay 3514 Human immunoglobulin Fc fragment biological activity assay general rules 128
- 257药典 三部-2010 Appendix Ⅹ XP Determination of Biological Activity of Fc Segment in Human Immunoglobulin
- 276药典 四部-2015 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
- 271药典 四部-2020 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
- NY/T 4362-2023 Determination of Feed Additive Keratinase Activity Spectrophotometric Method
- NY/T 1205-2006 Method for determination of water solubale protein in soybean
- GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
- 295药典 三部-2015 Biological activity-potency assay 3513 General rules for diphtheria antibody titer assay in human immunoglobulin 127
- 323药典 三部-2020 Biological Activity - Potency Assay 3512 Rabies Immunoglobulin Potency Assay
IN-BIS, protein activity
未注明发布机构, protein activity
- BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
ES-UNE, protein activity
- UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
- UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
Standard Association of Australia （SAA）, protein activity
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ZA-SANS, protein activity
International Dairy Federation (IDF), protein activity
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ES-AENOR, protein activity
国家市场监督管理总局、中国国家标准化管理委员会, protein activity
- GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
Jilin Provincial Standard of the People's Republic of China, protein activity
- DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
- DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed
AR-IRAM, protein activity
PL-PKN, protein activity
- PN C04288-14-1987 Technical fats Methods of testing Determination of protein content
- PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
AENOR, protein activity
- UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
- UNE-EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products. (ISO 14902:2001)
- UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
- UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
European Committee for Standardization (CEN), protein activity
- EN ISO 14902:2001 Animal Feeding Stuffs - Determination of Trypsin Inhibitor Activity of Soya Products ISO 14902:2001
- EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
- EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
American Society for Testing and Materials (ASTM), protein activity
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
- ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
- ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
HU-MSZT, protein activity
CEN - European Committee for Standardization, protein activity
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
National Health Commission of the People's Republic of China, protein activity
- GB 5009.224-2016 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard
BE-NBN, protein activity
IT-UNI, protein activity
- UNI 1001-1004-1939 Testing the dyeing properties of the dyestuffs used to dye animal textile fibres and proteic artificial fibres.
CH-SNV, protein activity