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Method for Determination of Sodium Content in Food
Method for Determination of Sodium Content in Food, Total:498 items.
In the international standard classification, Method for Determination of Sodium Content in Food involves: Non-ferrous metals, Food products in general, General methods of tests and analysis for food products, Processes in the food industry, Fruits. Vegetables, Spices and condiments. Food additives, Meat, meat products and other animal produce, Metalliferous minerals, Cereals, pulses and derived products, Inorganic chemicals, Non-metalliferous minerals, Water quality, Sugar. Sugar products. Starch, Products of the chemical industry, Paint ingredients, Farming and forestry, Products of the textile industry, Milk and milk products, Prepackaged and prepared foods, Lubricants, industrial oils and related products, Analytical chemistry, Microbiology, Information sciences. Publishing, Beverages, Measurement of volume, mass, density, viscosity, Iron and steel products, Materials and articles in contact with foodstuffs, Power stations in general, Plastics, Petroleum products in general, Testing of metals, Pesticides and other agrochemicals, Wastes, Refractories, Welding, brazing and soldering, Ferrous metals, Semiconducting materials, Pulps, Rubber, Processes of the textile industry, Rubber and plastics products, Fuels, Crude petroleum, Organic chemicals, Ferroalloys, Ceramics, Nuclear energy engineering, Coals, Air quality, Terminology (principles and coordination), Surface treatment and coating, Quality.
Korean Agency for Technology and Standards (KATS), Method for Determination of Sodium Content in Food
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Sodium Content in Food
- GB/T 12457-1990 Method for determination of sodium chloride in foods
- GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food
- GB/T 12397-1990 Method for determination of potassium and sodium in foods
- GB 13112-1991 Determination method of sodium cyclamate in food
- GB/T 5009.208-2008 Determination of biogenic amine in foods
- GB/T 5009.215-2008 Determination of organotins in foods
- GB/T 5009.191-2006 Determination of chloropropanols in foods
- GB/T 6709-1986 Method of the determination for the content of sodium ferrocyanide
- GB/T 23263-2009 Determination of asbestos in products
- GB/T 5009.170-2003 Determination of melatonin in health foods
- GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
- GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method
- GB/T 18627-2002 Method for determination of schradan residues in food
- GB/T 18628-2002 Method for determination of perthane residues in food
- GB/T 18629-2002 Method for determination of prometryne residues in food
- GB 14878-1994 Method for determination of chlorothalonil residue in foods
- GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
- GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method
- GB/T 19421.9-2003 Test methods of crystalline layered sodium disilicate--Potassium fluosilicate volumetric methods for determination of sodium oxide content
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 14769-1993 Method for determination of moisture in foods
- GB/T 14770-1993 Method for determination of ash in foods
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
- GB/T 5009.195-2003 Determination of chromium picolinate in health foods
- GB/T 30906-2014 Determination of sodium tripolyphosphate content of sodium tripolyphosphate.Ion chromatography
- GB/T 11213.2-1989 Sodium hydroxide for chemical fiber use--Determination of sodium chloride content--Spectrometric method
- GB/T 11213.1-1989 Sodium hydroxide for chemical fiber--Determination method of mass fraction
- GB/T 15674-1995 Method for determination of crude fat in edible fungi
- GB 14875-1994 Method for determination of phoxim pesticide residue in foods
- GB/T 12010.6-1989 Determination for sodium acetate contents of polyvinyl alcohol resins
- GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
- GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
- GB/T 7686-2008 Chemical products for industrial use.General method for the determination of arsenic
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 15206-1994 Method for determination of cholesterol in foods
- GB/T 14772-1993 Method for determination of crude fat content in foods
- GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
- GB/T 6284-1986 Chemical products for industrial use--General method for determination of water content--Gravimetric method
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
- GB 14879-1994 Method for determination of permethrin residue in foods
- GB/T 12010.11-1989 Determination for sodium hydroxide contents of polyvinyl alcohol resins
- GB 12010.11-1989 Determination for sodium hydroxide contents of polyvinyl alcohol resins
- GB 3999.1-1983 Method for the determination of anthracene content of crude anthracene
- GB/T 13248-1991 Vulcanized rubber--Determination of manganese content--Sodium periodate photometric methods
- GB/T 3514-1992 Rubber,Vulcanized-dtermination of free sulphur content Sodium sulphite method
- GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
- GB/T 8450-1987 Method for determination of arsenic in food additives
- GB/T 14941-1994 Determination method of dehydroacetic acid in food
- GB/T 32114-2015 Determination of sodium phytate in oral care products
- GB/T 41682-2022 Determination of headspace gas content in plastic packaging container for food—Sensor method
- GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
- GB/T 18608-2001 Standard test methods for determination of iron, nickel,sodium,and vanadium in crude oil by atomic absorption spectrometry
- GB/T 14454.13-1993 Aromatics. Determination of carbonyl compounds content. Neutral sodium sulfite method
- GB/T 11213.7-1989 Sodium hydroxide for chemical fiber use--Determination of copper mass fraction--Spectrometric method
- GB/T 3711-1983 Method of determination for neutral oils and pyridine bases contents of phenol products
- GB/T 3711-2008 Method of determination for neutral oils and pyridine bases contents of phenol products
- GB/T 14327-1993 Determination of thiophene content in benzene
- GB/T 14327-2009 Determination of thiophene content in benzene
- GB/T 11213.6-1989 Sodium hydroxide for chemical fiber use--Determination of sulphate mass fraction--Turbidimetric method
- GB/T 11200.3-1989 Membrane process sodium hydroxide--Determination of calcium contents--Flame atomic absorption method
- GB 29703-2013 National Food Safety Standard for the Determination of Sodium Furobenzoate Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB/T 23296.3-2009 Food contact materials.Determination of 1,3-butadiene in plastics.Gas chromatography
- GB/T 11213.5-1989 Sodium hydroxide for chemical fiber use--Determination of sulphate mass fraction--Barium sulphate gravimetric method
- GB 14877-1994 Method for determination of carbamate pesticide residues in foods
- GB/T 6610.5-2003 Chemical analysis methods of aluminium hydroxide-Determination of sodium oxide content
Shandong Provincial Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
- DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
Group Standards of the People's Republic of China, Method for Determination of Sodium Content in Food
- T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
- T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
- T/CSEE 0184-2021 Determination of sodium chlorate in hysodiumdroxide solution quick titration with methyl orange
- T/CAQI 289-2022
- T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
- T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
- T/QAS 018-2020 Determination of Potassium Oxide Content in Potassium Chloride Sodium Tetraphenylborate Quaternary Ammonium Salt Volumetric Method
- T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
CZ-CSN, Method for Determination of Sodium Content in Food
- CSN 56 0073-1972 Determination of tin content in food roducts
- CSN 65 2473-1981 Sodium Chloride (Salt) Potenciometric Method of Sodium Fluoride Content Determination
- CSN ISO 5498:1994 Agricultural food products - Determination of crude fibre content - General method
- CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
- CSN 65 2465-1981 Sodium Chloride (Salt) Methode of Sulfáte Content Determination
- CSN 65 2480-1981 Sodium Chloride (Salt) Metod of Bromides Content Determination
- CSN 65 2481-1981 Sodium Chloride (Salt) Methods of Potassium Ferricyanide Content Determination
- CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
- CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
- CSN 57 0107 Cast.12-1980 Testing methods for natural and processed cheese. Determination of sodium chloride content
- CSN 56 0246 Cast.21-1984 Testing methods for canned food semi-products and produckts of fruit and vegetable. Determination of sorbic acid content.
- CSN 56 0246 Cast.8-1984 Testing methods for canned semi-finished products and products of fruit and vegetable. Determination of plant impurities content
Taiwan Provincial Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
- CNS 10095-1983 Method of Test for Chlorine in New and Used Lubricants (Sodium Alcoholate Method)
- CNS 3791-1999 Method of test for metal in canned food-Determination of tin
- CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
- CNS 14471-2000 Method of test for sulfur in petroleum products by high-temperature method
- CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
- CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
- CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
- CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
IN-BIS, Method for Determination of Sodium Content in Food
Professional Standard - Agriculture, Method for Determination of Sodium Content in Food
RO-ASRO, Method for Determination of Sodium Content in Food
- STAS 5955-1986 CANNED FOOD Lead determination
- STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate
- STAS SR 8934-30-1997 Sodium chloride. Determination of sodium content. Flamphotometric method.
- STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
- STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
- STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
- SR 2567-3-1997 Soft drinks - Methods of analysis - Determination of sodium benzoate content
- STAS 9682/3-1974 Stimulant foods GREEN COFFEE BEANS Determination of moisture content (Routine method)
- STAS 9001-1971 FUEL OIL Determination of sodium content by the flame photometer method
HU-MSZT, Method for Determination of Sodium Content in Food
PL-PKN, Method for Determination of Sodium Content in Food
- PN A04017-1964 Food products Determination of sorbic acid contents
- PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
- PN C04587 ArkusZ02-1973 Water and waste water Tests for sodium Determination of sodium by titrimetric method
- PN C84002-17-1986 Sodium hydroxide technical Determination of calcium and magnesium content Complexometric methods
- PN C04587 ArkusZ01-1973 Water and waste water Tests for sodium Determination of sodium by fla- me photometric method
- PN C97090-1990 Coal derivate products Determination of naphthalcnc content in sodium phenolate by gas chromatography
- PN C84081-47-1988 Salt (Sodium chloride) Determination of nikel contentAtomie absorption spectrometric method
- PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
- PN A86922-1960 Eatable vegetable fats. Testing methods. Deter- mination of ash contents
Professional Standard - Ferrous Metallurgy, Method for Determination of Sodium Content in Food
- YB/T 4020-2007 Determination for the cyanide content of sodium ferrocyanade
- YB/T 4020-1991 Determination method of cyanide content in yellow blood sodium salt
- YB/T 5325-2015 Determination of content of sodium ferrocyanide
- YB/T 5325-2006 Determination method of yellow blood salt sodium content
- YB/T 5086-2014 Determination of anthracene content in technical anthracene
- YB/T 148-2015 Test method for the content of total iron in steel slag
- YB/T 5087-1996 Method for determination of oil content of technical anthracene
- YB/T 5086-2005 Determination of anthracene content of technical anthracene
- YB/T 5087-2012 Method for determination of oil content of technical anthracene
- YB/T 148-2009 Determination method of total iron content in steel slag
RU-GOST R, Method for Determination of Sodium Content in Food
- GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
- GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
- GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
- GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
- GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 50189-1992 Grain. Method of moisture content determination
- GOST 33569-2015 Milk products. Conductometric method for determination of sodium chloride
- GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
- GOST 1219.2-1974 Lead-calcium bearing alloys. Method for determination of sodium content
- GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
- GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
- GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
- GOST 20300.8-1990 Baddeleyite-corundum refractories. Method for determination of sodium oxide and potassium oxide
- GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
- GOST 8756.4-1970 Canned food products. Methods for determination of mineral impurities (sand)
- GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
- GOST R 51916-2002 Cereals. Method for determination of scabby kernels content
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
- GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
- GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
- GOST R ISO 7971-2-1999 Cereals. Determination of bulk density, called "mass per hectolitre" (routine method)
- GOST 9793-1974 Meat products. Methods for determination of moisture content
Professional Standard - Light Industry, Method for Determination of Sodium Content in Food
- QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method
- QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
- QB/T 1035.3-1991 Determination of fluoride content of food additive sodium tripolyphosphate
- QB/T 1035.1-1991 Determination of content of food additive sodium tripolyphosphate heavy metal (calculated as lead)
- QB/T 1036-1991 Potentiometric titration method for determination of chloride content in sodium tripolyphosphate for industrial use (including for food industry)
- QB/T 5219-2018 Determination of sodium gualenate in toothpaste.High performance liquid chromatography
未注明发布机构, Method for Determination of Sodium Content in Food
- BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use
- BS EN 1134:1995(1999) Method for Determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
- BS 4427-3:1989(2011) Methods of test for Sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use — Part 3 : Condensed phosphates for industrial use (including foodstuffs): determination of iron content
Lithuanian Standards Office , Method for Determination of Sodium Content in Food
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
- LST 1492-2013 Bakery goods - Methods for determination of moisture content
- LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
- LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
- LST EN 241-2000 Liquid petroleum products - Determination of sodium content - Atomic absorption spectrometric method
Japanese Industrial Standards Committee (JISC), Method for Determination of Sodium Content in Food
轻工业部, Method for Determination of Sodium Content in Food
- QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
- QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
- QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate
Professional Standard - Electricity, Method for Determination of Sodium Content in Food
- DL 425.3-1991 Determination of sodium chloride content in industrial sodium hydroxide - Mercurimetry
- DL 425.5-1991 Determination of sodium hydroxide and sodium carbonate content in industrial sodium hydroxide - Volumetric method
- DL 425.2-1991 Determination of sodium hydroxide and sodium carbonate content in industrial sodium hydroxide - Titrimetry
- DL 425.6-1991 Determination of sodium chloride content in industrial sodium hydroxide - Silver nitrate volumetric method
American Society for Testing and Materials (ASTM), Method for Determination of Sodium Content in Food
- ASTM D2791-07 Standard Test Method for On-line Determination of Sodium in Water
- ASTM D7637-10(2021) Standard Test Method for Determination of Glycerin Assay by Titration (Sodium Meta Periodate)
- ASTM D7637-10(2015) Standard Test Method for Determination of Glycerin Assay by Titration (Sodium Meta Periodate)
Hebei Provincial Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
- DB13/T 81.20-1992 Determination method of sodium oxalate content in fireworks and firecrackers mixture
- DB13/T 1222-2010 Determination method of chloride content in organic chemical products
- DB13/T 1229-2010 Determination method of sulfate content in organic chemical products
- DB13/T 1228-2010 Determination method of water-insoluble content in organic chemical products
Indonesia Standards, Method for Determination of Sodium Content in Food
German Institute for Standardization, Method for Determination of Sodium Content in Food
- DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
- DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
- DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
- DIN EN 241:2000-12 Liquid petroleum products - Determination of sodium content - Atomic absorption spectrometric method; German version EN 241:2000
Anhui Provincial Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
Professional Standard - Commodity Inspection, Method for Determination of Sodium Content in Food
- SN/T 3927-2014 Determination of sodium thiocyanate in dairy products for export
- SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
- SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
- SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
- SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
- SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
- SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
- SN/T 1018-2001 Method for the determination of ethylenediaminetetra-acetic acid content in canned food for export
- SN/T 0464-2003 Quantitative analysis of polyurethane fiber of textile
- SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
- SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
- SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Method for Determination of Sodium Content in Food
- GB/T 33054-2016 Determination of content of sodium sulfide in sulphur dye products
- GB/T 7686-2016 General method for determination of arsenic content of chemical products
KR-KS, Method for Determination of Sodium Content in Food
- KS M ISO 979-2017 Sodium hydroxide for industrial use－Method of assay
- KS M ISO 3360-2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
- KS M ISO 2482-2017 Sodium chloride for industrial use — Determination of calcium and magnesium contents — EDTA complexometric methods
工业和信息化部, Method for Determination of Sodium Content in Food
- QB/T 5397-2019 Determination of isoflavone content in soy foods
- HG/T 5364-2018 Method for determination of copper content in copper-containing sludge
- HG/T 5016-2016 Determination method of fluorine content in fluorine-containing waste gas
- HG/T 5017-2016 Method for determination of disodium ethylenediaminetetraacetate (EDTA) and copper content in electroless copper plating waste liquid
- HG/T 5811-2020 Method for determination of iron content in iron-containing chemical sludge
- YS/T 535.11-2020 Methods for chemical analysis of sodium fluoride Part 11: Determination of sodium fluorosilicate content Acid-base titration method
Association Francaise de Normalisation, Method for Determination of Sodium Content in Food
- NF M07-038:1968 Liquid fuels. Determination of the sodium content in petroleum products (flame photometry method).
- NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
- NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
- NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
- NF ISO 20638:2016 Formules infantiles - Détermination de la teneur en nucléotides par chromatographie liquide
- NF V03-101*NF EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion.
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
- NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
- NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
- NF M07-037*NF EN 241:2000 Liquid petroleum products - Determination of sodium content - Atomic absorption spectrometric method
- NF EN 241:2000 Produits pétroliers liquides - Détermination de la teneur en sodium - Méthode par spectrométrie d'absorption atomique
- NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
National Health Commission of the People's Republic of China, Method for Determination of Sodium Content in Food
- GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
- GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
- GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
AENOR, Method for Determination of Sodium Content in Food
- UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- UNE 34857:1985 BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
- UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
- UNE 34204:1981 SODIUM CHLORIDE. DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS. EDTA COMPLEXOMETRIC METHODS.
- UNE 84644:2002 Cosmetic raw materials. Determination of amide in the sodium alkylamphoacetate.
- UNE 40203:1972 METHOD TO DETERMINE THE AMOUNT OF ACID IN WOOL.
- UNE-EN 241:2000 Liquid petroleum products - Determination of sodium content - Atomic absorption spectrometric method.
- UNE 7352:1975 DETERMINATION OF SODIUM CONTENT IN IRON ORES SLAGS AND LIME-STONES BY ATOMIC ABSORPTION METHOD.
British Standards Institution (BSI), Method for Determination of Sodium Content in Food
- BS 6810:1987 Methods for determination of metals in textiles
- BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
- BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass
spectrometry)
- BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
- BS 7319-1:1990 Analysis of sodium chloride for industrial use. Method for determination of sodium chloride content
- BS EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
- BS 4427-3:1989 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of iron content
- BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS 4427-14:1989 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of chloride content
- BS 4140-11:1986 Methods of test for aluminium oxide - Determination of sodium content
- BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
- BS 6075-1:1981 Methods of sampling and test for sodium hydroxide for industrial use. Determination of sodium hydroxide content
- BS 7319-2:1990 Analysis of sodium chloride for industrial use. Method for determination of moisture content
- BS 7319-5:1990 Analysis of sodium chloride for industrial use. Method for determination of calcium and magnesium contents
- BS EN 241:2000 Methods of test for petroleum and its products - Liquid petroleum products - Determination of sodium content - Atomic absorption spectrometric method
- BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
- BS 4427-1:1969 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Determination of matter insoluble in water in sodium tripolyphosphate
- BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- BS 7319-12:1990 Analysis of sodium chloride for industrial use - Methods for determination of anti-caking additives content of salt for food use
VN-TCVN, Method for Determination of Sodium Content in Food
- TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
- TCVN 1980-1988 Canned foods.Determination of iron content by photometric method
- TCVN 4414-1987 Canned foods.Determination of soluble solids content.Refractometer method
- TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
- TCVN 7603-2007 Foodstuffs.Determination of cadmium content by atomic absorption spectrophotometry method
- TCVN 7604-2007 Foodstuffs.Determination of mercury content by ftameless atomic absorption spectrophotometric method
International Organization for Standardization (ISO), Method for Determination of Sodium Content in Food
- ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
- ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
- ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
AR-IRAM, Method for Determination of Sodium Content in Food
TR-TSE, Method for Determination of Sodium Content in Food
- TS 1835-1975 DETERMINATION OF CHLORINE CONTENT ?N NSW AND USED LUBRICANTS (SODIUM ALCOHOLATE METHOD)
- TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot
- TS 2081-1975 CRUDE SODIUM BORATES FOR INDUSTRIAL USE DETERMINATION OF TOTAL ALUMINIUM CONTENT TITRIMETRIC METHOD
Guangxi Provincial Food Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
- DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard
European Committee for Standardization (CEN), Method for Determination of Sodium Content in Food
- EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- CEN EN 15505-2008_ Foodstuffs —
Determination of trace
elements —
Determination of
sodium and magnesium
by flame atomic
absorption
spectrometry (AAS)
after microwave
digestion
Guangxi Provincial Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
- DB45/T 2106-2019 Determination of Potassium, Sodium, Calcium and Magnesium in Nonfood Plants by Inductively Coupled Plasma-Atomic Emission Spectrometry
海关总署, Method for Determination of Sodium Content in Food
- SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
- SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
Association of Official Analytical Chemists (AOAC), Method for Determination of Sodium Content in Food
- AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
Qinghai Provincial Food Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
- DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard
Professional Standard - Chemical Industry, Method for Determination of Sodium Content in Food
- HG/T 5016~5017-2016 Determination of fluorine content in fluorine-containing waste gas and determination method of ethylenediaminetetraacetic acid disodium (EDTA) and copper content in electroless copper plating waste liquid (2016)
- HG/T 6107～6110-2022 Determination methods of sodium ions, chloride ion content, chemical oxygen demand (COD) and calcium and magnesium ions in waste sulfuric acid (2022)
- HG/T 5813～5814-2020 Determination method of lead content and zinc content determination method of waste chemicals (2020)
Henan Provincial Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
- DB41/T 1355-2016 Determination method of hexaflumuron content in pesticide products
Qinghai Provincial Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
- DB63/T 1296-2014 Determination of sodium chloride and sulfate content in industrial sodium carbonate by ion chromatography
- DB63/T 1423-2015 Determination of Potassium Oxide Content in Potassium Nitrate Sodium Tetraphenylborate Quaternary Ammonium Salt Volumetric Method
- DB63/T 1318-2014 Determination of Potassium Oxide Content in Potassium Chloride Sodium Tetraphenylborate Quaternary Ammonium Salt Volumetric Method
国家质量监督检验检疫总局, Method for Determination of Sodium Content in Food
International Dairy Federation (IDF), Method for Determination of Sodium Content in Food
- IDF 123-2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
Fujian Provincial Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
BELST, Method for Determination of Sodium Content in Food
- STB 1523-2005 Grain. Method of the determination of the conditional starch contents
- STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
国家市场监督管理总局、中国国家标准化管理委员会, Method for Determination of Sodium Content in Food
BE-NBN, Method for Determination of Sodium Content in Food
- NBN I-969-1969
- NBN T 03-175-1980 Sodium sulphate for industrial use - Determination of calcium content -EDTA complexometric method
- NBN T 03-265-1980 Phosphoric acid and sodium phosphates for industrial use (including food-stuffs) - Determination of fluorine content - Alizarin complexone and lanthanum nitrate photometric method
AT-ON, Method for Determination of Sodium Content in Food
- ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
- ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
- ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
Jinlin Provincial Food Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
- DBS22/ 006-2013 Food safety local standards Determination of sodium cyclamate in dairy products and milk-containing beverages Liquid chromatography-mass spectrometry-mass spectrometry
- DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
NL-NEN, Method for Determination of Sodium Content in Food
- NEN 962-1964 Determination of the fat content of milk by the Gerber method
Danish Standards Foundation, Method for Determination of Sodium Content in Food
- DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- DS/EN 241:2000 Liquid petroleum products - Determination of sodium content - Atomic absorption spectrometric method
Jilin Provincial Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
- DB22/T 2362-2015 Determination of sodium content in magnesium alloys by flame atomic absorption spectrometry
Hubei Provincial Food Standard of the People's Republic of China, Method for Determination of Sodium Content in Food
- DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
Professional Standard - Petrochemical Industry, Method for Determination of Sodium Content in Food
- SH/T 0582-1994 Sodium Content Determination in Lubricating Oils and Additives (Atomic Absorption Spectrometry)
- SH/T 0246-1992 Determination of Water Content in Light Petroleum Products (Electrometry)
Professional Standard - Aviation, Method for Determination of Sodium Content in Food
- HB/Z 5088.3-1999 Analysis method for nickel plating solution Determination of sodium chloride content through potentiometric titration
- HB/Z 5090.3-2001 Analytical method of electroless nickel plating solution iodometric method to determine the content of sodium phosphite
- HB/Z 5109.11-2001 Analysis method for passivation solution Determination of sodium chloride content in copper plating passivation solution through potentiometric titration
ET-QSAE, Method for Determination of Sodium Content in Food
农业农村部, Method for Determination of Sodium Content in Food
- NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
Professional Standard - Non-ferrous Metal, Method for Determination of Sodium Content in Food
- YS/T 534.5-2006 Determination of sodium oxide content by chemical analysis method of aluminum hydroxide
- YS/T 807.12-2012 Chemical analysis methods of aluminum hardeners.Part 12:Determination of copper content.Sulfur and sodium titration method