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Determination method of calcium content in food
Determination method of calcium content in food, Total:500 items.
In the international standard classification, Determination method of calcium content in food involves: Cereals, pulses and derived products, Analytical chemistry, Non-ferrous metals, Spices and condiments. Food additives, Metalliferous minerals, Food products in general, General methods of tests and analysis for food products, Processes in the food industry, Fruits. Vegetables, Ferroalloys, Animal feeding stuffs, Non-metalliferous minerals, Meat, meat products and other animal produce, Construction materials, Services, Rubber, Inorganic chemicals, Sugar. Sugar products. Starch, Soil quality. Pedology, Products of the chemical industry, Fertilizers, Farming and forestry, Welding, brazing and soldering, Testing of metals, Beverages, Products of the textile industry, Conducting materials, Milk and milk products, Prepackaged and prepared foods, Water quality, Microbiology, Information sciences. Publishing, Measurement of volume, mass, density, viscosity, Iron and steel products, Materials and articles in contact with foodstuffs, Petroleum products in general, Pesticides and other agrochemicals, Wastes, Ferrous metals, Semiconducting materials, Pulps, Processes of the textile industry, Vocabularies, Rubber and plastics products, Organic chemicals, Ceramics, Nuclear energy engineering, Coals, Air quality, Terminology (principles and coordination), Chipless working equipment, Refractories, Fuels, Quality, Paint ingredients.
Taiwan Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
- CNS 3791-1999 Method of test for metal in canned food-Determination of tin
- CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
- CNS 14471-2000 Method of test for sulfur in petroleum products by high-temperature method
- CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
- CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
- CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
Korean Agency for Technology and Standards (KATS), Determination method of calcium content in food
RU-GOST R, Determination method of calcium content in food
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST 14858.3-1981 Silicocalcium. Method for the determination of phosphorus content
- GOST 1219.1-1974 Lead-calcium bearing alloys. Method for determination of calcium content
- GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
- GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
- GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
- GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
- GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
- GOST 7619.2-1981 Fluorite. Method for the determination of calcium carbonate content
- GOST 7619.3-1981 Fluorite. Method for the determination of calcium fluoride content
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 50189-1992 Grain. Method of moisture content determination
- GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
- GOST 22974.11-1996 Melted welding fluxes. Methods of calcium fluoride determination
- GOST 1219.2-1974 Lead-calcium bearing alloys. Method for determination of sodium content
- GOST 1219.3-1974 Lead-calcium bearing alloys. Method for determination of aluminium content
- GOST 1219.4-1974 Lead-calcium bearing alloys. Method for determination of magnesium content
- GOST 1219.5-1974 Lead-calcium bearing alloys. Method for determination of tin content
- GOST 14839.8-1969 Industrial explosives. Method for determination of calcium nitrate content
- GOST 22974.11-1985 Melted welding fluxes. Methods of calcium fluoride determination
- GOST 21216.6-1993 Clay raw materials. Method for determination of calcium and magnesium in water extract
- GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
- GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
- GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
- GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
- GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST 32904-2014 Feeds, compound feeds. Methods for determination of calcium content titrimetric method
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
- GOST 22974.5-1996 Melted welding fluxes. Methods of calcium and magnesium oxides determination
- GOST 22974.5-1985 Melted welding fluxes. Methods of calcium and magnesium oxide determination
- GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
- GOST 8756.4-1970 Canned food products. Methods for determination of mineral impurities (sand)
- GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
- GOST R 51916-2002 Cereals. Method for determination of scabby kernels content
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
- GOST R 54352-2011 Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method
- GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
- GOST 3594.2-1993 Moulding refractory clays. Method for the determination of concentration of exchange cations of calcium and vagnesium
- GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
Japanese Industrial Standards Committee (JISC), Determination method of calcium content in food
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of calcium content in food
- GB/T 12398-1990 Method for determination of calcium in foods
- GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food
- GB/T 5009.208-2008 Determination of biogenic amine in foods
- GB/T 5009.215-2008 Determination of organotins in foods
- GB/T 5009.191-2006 Determination of chloropropanols in foods
- GB/T 13645-1992 Vulcanized rubber--Determination of calcium content--EGTA titration
- GB/T 23263-2009 Determination of asbestos in products
- GB/T 5551-1992 Surface active agents Method for determination of calcium and magnesium total contents in despersing agents
- GB/T 5009.170-2003 Determination of melatonin in health foods
- GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
- GB/T 18627-2002 Method for determination of schradan residues in food
- GB/T 18628-2002 Method for determination of perthane residues in food
- GB/T 18629-2002 Method for determination of prometryne residues in food
- GB 14878-1994 Method for determination of chlorothalonil residue in foods
- GB 9018.1-1988 Celestite ores--Determination of strontium and calcium contents--EDTA volumetric method
- GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
- GB/T 5551-2010 Surface active agents.Determination for total calcium ion and magnesium ion contents in dispersing agents
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 1871.4-1995 Phosphate rock and concentrate--Determination of calcium oxide content--Volumetric methods
- GB/T 14769-1993 Method for determination of moisture in foods
- GB/T 14770-1993 Method for determination of ash in foods
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
- GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
- GB/T 5009.195-2003 Determination of chromium picolinate in health foods
- GB/T 12496.21-1999 Test methods of wooden activated carbon-Determination of calcium and magnesium content
- GB/T 15674-1995 Method for determination of crude fat in edible fungi
- GB 14875-1994 Method for determination of phoxim pesticide residue in foods
- GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
- GB/T 7686-2008 Chemical products for industrial use.General method for the determination of arsenic
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 12457-1990 Method for determination of sodium chloride in foods
- GB/T 15206-1994 Method for determination of cholesterol in foods
- GB/T 14772-1993 Method for determination of crude fat content in foods
- GB/T 6284-1986 Chemical products for industrial use--General method for determination of water content--Gravimetric method
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
- GB 14879-1994 Method for determination of permethrin residue in foods
- GB 3999.1-1983 Method for the determination of anthracene content of crude anthracene
- GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
- GB/T 11200.3-1989 Membrane process sodium hydroxide--Determination of calcium contents--Flame atomic absorption method
- GB/T 8450-1987 Method for determination of arsenic in food additives
- GB/T 14941-1994 Determination method of dehydroacetic acid in food
- GB/T 41682-2022 Determination of headspace gas content in plastic packaging container for food—Sensor method
- GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
- GB/T 3711-1983 Method of determination for neutral oils and pyridine bases contents of phenol products
- GB/T 3711-2008 Method of determination for neutral oils and pyridine bases contents of phenol products
- GB/T 14327-1993 Determination of thiophene content in benzene
- GB/T 14327-2009 Determination of thiophene content in benzene
- GB/T 14849.3-2007 Methods for chemical analysis of silicon metal-Part 3:Determination of calcium content
- GB/T 14849.3-2020 Methods for chemical analysis of silicon metal—Part 3：Determination of calcium content
- GB 9018.4-1988 Celestite ores--Determination of calcium and magnesium contents--Atomic absorption spectrometry
- GB/T 14636-1993 Industrial circulating cooling water--Determination of calcium--Atomic absorption spectrometry
- GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry
- GB/T 23296.3-2009 Food contact materials.Determination of 1,3-butadiene in plastics.Gas chromatography
- GB 14877-1994 Method for determination of carbamate pesticide residues in foods
Shandong Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
Professional Standard - Petrochemical Industry, Determination method of calcium content in food
- SH/T 0297-1992 Determination of Calcium Content in Additives
- SH/T 0228-1992 Determination of barium, calcium and zinc content in lubricating oil (atomic absorption spectrometry)
- SH/T 0246-1992 Determination of Water Content in Light Petroleum Products (Electrometry)
CZ-CSN, Determination method of calcium content in food
- CSN 56 0073-1972 Determination of tin content in food roducts
- CSN ISO 5498:1994 Agricultural food products - Determination of crude fibre content - General method
- CSN 46 7092-12-1998 Testing methods for feeding stuffs - Part 12: Determination of calcium content
- CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
- CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
- CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
- CSN 46 7092-87-1988 Testing methods for feeding stuffs - Part 87: Determination of calcium pantothenan content
- CSN 56 0246 Cast.21-1984 Testing methods for canned food semi-products and produckts of fruit and vegetable. Determination of sorbic acid content.
- CSN 56 0246 Cast.8-1984 Testing methods for canned semi-finished products and products of fruit and vegetable. Determination of plant impurities content
TR-TSE, Determination method of calcium content in food
- TS 2879-1977 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS
- TS 2929-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) - Determination Of Calcium Content-Flame Atomic Absorption Method
- TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot
- TS 568-1967 METHODS OF CHEMICAL ANALYSIS OF MANGANESE ORES DETERMINATION OF CALCIUM OXIDE CONTENT AND MAGNESIUM OXIDE CONTENT
Professional Standard - Ferrous Metallurgy, Determination method of calcium content in food
- YB/T 4328-2012 Determination method of free calcium oxide content in steel slag
- YB/T 190.3-2001 Methods for chemical analysis of continuous casting mold powder EGTA titrimetric method for the determination of calcium oxide content
- YB/T 5086-2014 Determination of anthracene content in technical anthracene
- YB/T 148-2015 Test method for the content of total iron in steel slag
- YB/T 5087-1996 Method for determination of oil content of technical anthracene
- YB/T 5086-2005 Determination of anthracene content of technical anthracene
- YB/T 5087-2012 Method for determination of oil content of technical anthracene
- YB/T 148-2009 Determination method of total iron content in steel slag
SE-SIS, Determination method of calcium content in food
Shaanxi Provincial Standard of the People's Republic of China, Determination method of calcium content in food
IN-BIS, Determination method of calcium content in food
Group Standards of the People's Republic of China, Determination method of calcium content in food
- T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
- T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
- T/GZNFS 001.5-2019 Methods for Chemical Analysis of Tungsten Slag Part 5: Determination of Calcium Content
- T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
- T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
- T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
Association Francaise de Normalisation, Determination method of calcium content in food
- NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
- NF T20-480:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption method.
- NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
- NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
- NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
- NF ISO 20638:2016 Formules infantiles - Détermination de la teneur en nucléotides par chromatographie liquide
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- NF U44-180*NF EN 12946:2000 Liming materials - Determination of calcium content and magnesium content - Complexometric method
- NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
- NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
- NF T20-500:1982 Condensed phosphates for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption spectrometric method.
- NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
- NF V04-355*NF ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
- NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
RO-ASRO, Determination method of calcium content in food
- STAS 5955-1986 CANNED FOOD Lead determination
- STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
- STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
- STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
- STAS SR 13155-10-1997 Ores and rare earths concentrates Method for determination of calciun oxid content
- STAS 9682/3-1974 Stimulant foods GREEN COFFEE BEANS Determination of moisture content (Routine method)
HU-MSZT, Determination method of calcium content in food
PL-PKN, Determination method of calcium content in food
- PN A04017-1964 Food products Determination of sorbic acid contents
- PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
- PN C84002-17-1986 Sodium hydroxide technical Determination of calcium and magnesium content Complexometric methods
- PN A79533-1991 Products of spirit industry. Determination of zinc, cadmium, cooper lead, ferrum content by atomic absorption spectrometry
- PN C04108-1968 Petroleum products Complexometric determination ofcalcium in the detergent additives and in the oils with these additives
- PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
- PN A86922-1960 Eatable vegetable fats. Testing methods. Deter- mination of ash contents
Lithuanian Standards Office , Determination method of calcium content in food
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
- LST 1492-2013 Bakery goods - Methods for determination of moisture content
- LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
- LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
Professional Standard - Building Materials, Determination method of calcium content in food
- JC/T 668-1997 Test method for calcium sulfate in hydrated cement mortar
Hebei Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration
- DB13/T 1222-2010 Determination method of chloride content in organic chemical products
- DB13/T 1229-2010 Determination method of sulfate content in organic chemical products
- DB13/T 1228-2010 Determination method of water-insoluble content in organic chemical products
VN-TCVN, Determination method of calcium content in food
- TCVN 4429-1987 Sandstone.Method for determination of calcium oxide content
- TCVN 2730-1987 Concentrate of chromium ore.Method for the determination of calcium oxide content
- TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
- TCVN 1980-1988 Canned foods.Determination of iron content by photometric method
- TCVN 3648-1981 Tin ores.Method for the determination of calcium oxide and magnesium oxide contents
- TCVN 2829-1979 Bauxite.Method for the determination of magnesium oxide and calcium oxide contents
- TCVN 4414-1987 Canned foods.Determination of soluble solids content.Refractometer method
- TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
- TCVN 7603-2007 Foodstuffs.Determination of cadmium content by atomic absorption spectrophotometry method
- TCVN 7604-2007 Foodstuffs.Determination of mercury content by ftameless atomic absorption spectrophotometric method
- TCVN 6269-2008 Milk and milk products.Determination of calcium, sodium, potassium and magnesium contents.Atomic absorption spectrometric method
BE-NBN, Determination method of calcium content in food
- NBN T 03-268-1980 Phosphoric acid for industrlal use (including foodstuffs)- Determination of calcium content - Flame atomic absorption method
- NBN T 03-314-1984 Condensed phosphates for industrial use (including foodstuffs) -Determination of calcium content - Flame atomic absorption
- NBN T 03-175-1980 Sodium sulphate for industrial use - Determination of calcium content -EDTA complexometric method
- NBN I-969-1969
- NBN T 03-164-1980 Sodium chloride for industrial use - Determination of calcium and magnesium contents - EDTA complexometric methods
International Organization for Standardization (ISO), Determination method of calcium content in food
- ISO 3707:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption method
- ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
- ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
- ISO 5373:1981 Condensed phosphates for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption spectrometric method
- ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
- ISO 8070:2007|IDF 119:2007 Determination of calcium, sodium, potassium and magnesium content in milk and milk products by atomic absorption spectrometry
- ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
Indonesia Standards, Determination method of calcium content in food
German Institute for Standardization, Determination method of calcium content in food
- DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
- DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
- DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
- DIN EN 12946:2000 Liming materials - Determination of calcium content and magnesium content - Complexometric method; German version EN 12946:2000
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
Anhui Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
- DB34/T 3082-2018 Determination of Calcium, Magnesium, Silicon, Iron, Aluminum, Manganese and Potassium in Calcite X-ray Fluorescence Spectrometry
British Standards Institution (BSI), Determination method of calcium content in food
- BS 5050-8:1980 Methods of test for cryolite. Determination of calcium content
- BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
- BS 6810:1987 Methods for determination of metals in textiles
- BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
- BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass
spectrometry)
- BS 4140-14:1997 Methods of test for aluminium oxide - Determination of calcium content
- BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
- BS EN 451-1:1995 Method of testing fly ash - Determination of free calcium oxide content
- BS EN 451-1:2004 Method of testing fly ash - Determination of free calcium oxide content
- BS EN 451-1:2003 Method of testing fly ash - Part 1:Determination of free calcium oxide content
- BS 7319-5:1990 Analysis of sodium chloride for industrial use. Method for determination of calcium and magnesium contents
- BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
- BS EN 451-1:2017 Tracked Changes. Method of testing fly ash. Determination of free calcium oxide content
- BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
- BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
American Society for Testing and Materials (ASTM), Determination method of calcium content in food
- ASTM D4373-02 Standard Test Method for Rapid Determination of Carbonate Content of Soils
- ASTM D4373-14 Standard Test Method for Rapid Determination of Carbonate Content of Soils
- ASTM E815-04 Standard Test Method for Determination of Calcium Fluoride in Fluorspar by Complexometric Titration
- ASTM E815-99 Standard Test Method for Determination of Calcium Fluoride in Fluorspar by Complexometric Titration
- ASTM E508-98 Standard Test Method for Calcium and Magnesium in Iron Ores by Atomic Absorption Spectrometry
- ASTM E508-08 Standard Test Method for Analysis of Calcium and Magnesium in Iron Ores by Flame Atomic Absorption Spectrometry
- ASTM D4944-98 Standard Test Method for Field Determination of Water (Moisture) Content of Soil by the Calcium Carbide Gas Pressure Tester Method
- ASTM E508-03 Standard Test Method for Calcium and Magnesium in Iron Ores by Atomic Absorption Spectrometry
- ASTM E508-09 Standard Test Method for Determination of Calcium and Magnesium in Iron Ores by Flame Atomic Absorption Spectrometry
- ASTM E508-13 Standard Test Method for Determination of Calcium and Magnesium in Iron Ores by Flame Atomic Absorption Spectrometry
- ASTM D2613-01(2017) Standard Test Method for Calcium or Zinc in Paint Driers by EDTA Method
Xinjiang Provincial Standard of the People's Republic of China, Determination method of calcium content in food
Professional Standard - Chemical Industry, Determination method of calcium content in food
- HG/T 2221-1991 Volumetric method for determination of free acid content in double superphosphate
- HG 2221-1991 Volumetric method for determination of free acid content in double superphosphate
- HG/T 2958.1-1988 Celestite ores-Determination of strontium and calcium contents-EDTA volumetric method
- HG/T 6107～6110-2022 Determination methods of sodium ions, chloride ion content, chemical oxygen demand (COD) and calcium and magnesium ions in waste sulfuric acid (2022)
- HG/T 4325-2012 Reclaimed water.Determination of calcium and magnesium.Atomic absorption spectromic method
- HG/T 2956.6-2001 Ascharite ores - Determination of calcium and magnesium oxides content - Volumetric method
- HG/T 2220-1991 Determination of phosphorus content in double superphosphate quinoline phosphomolybdate gravimetric method
- HG 2220-1991 Determination of phosphorus content in double superphosphate quinoline phosphomolybdate gravimetric method
- HG/T 5813～5814-2020 Determination method of lead content and zinc content determination method of waste chemicals (2020)
- HG/T 2958.4-1988 Celestite ores-Determination of calcium and magnesium contents-Atomic absorption spectrometry
工业和信息化部, Determination method of calcium content in food
- QB/T 5397-2019 Determination of isoflavone content in soy foods
- YB/T 4174.3-2022 Methods of analysis for calcium silicon alloys Part 3: Determination of calcium oxide content by potentiometric titration
- HG/T 5364-2018 Method for determination of copper content in copper-containing sludge
- HG/T 5016-2016 Determination method of fluorine content in fluorine-containing waste gas
- HG/T 5811-2020 Method for determination of iron content in iron-containing chemical sludge
Professional Standard - Commodity Inspection, Determination method of calcium content in food
- SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
- SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
- SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
- SN/T 0546-2004 Test method of calcium oxide,magnesium oxide and sulfur content in kieserite for export
- SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
- SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
- SN/T 2207-2008 Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export.ICP-AES method
- SN/T 1830-2006 Determination of calcium, iron, nickel, sodium in petroleum coke. Atomic absorption spectrometry (AAS)
- SN/T 1018-2001 Method for the determination of ethylenediaminetetra-acetic acid content in canned food for export
- SN/T 0464-2003 Quantitative analysis of polyurethane fiber of textile
- SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
- SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
- SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
Professional Standard - Agriculture, Determination method of calcium content in food
National Health Commission of the People's Republic of China, Determination method of calcium content in food
- GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
- GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
- GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
AENOR, Determination method of calcium content in food
- UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- UNE 34204:1981 SODIUM CHLORIDE. DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS. EDTA COMPLEXOMETRIC METHODS.
- UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
- UNE 40203:1972 METHOD TO DETERMINE THE AMOUNT OF ACID IN WOOL.
未注明发布机构, Determination method of calcium content in food
- BS EN 1134:1995(1999) Method for Determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
YU-JUS, Determination method of calcium content in food
- JUS B.G8.304-1988 Ores and concentrates. Cbromium ores. Determination of calcium and magnesium contents. EUTA titrimetric method
- JUS B.G8.363-1977 Zine concentrates. Methods of chemkalanalysis. Determination of calcium oxide
Guangxi Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB45/T 2106-2019 Determination of Potassium, Sodium, Calcium and Magnesium in Nonfood Plants by Inductively Coupled Plasma-Atomic Emission Spectrometry
Heilongjiang Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB23/T 2963-2021 Determination of Trace Calcium Content in Natural Flake Graphite by Calcium-Arsenazo Ⅲ Spectrophotometric Method
国家市场监督管理总局、中国国家标准化管理委员会, Determination method of calcium content in food
- GB/T 39527-2020 Determination of calcium, aluminium and silicon in the solid surface materials—Method of chemical analysis
- GB/T 40970-2021 Determination of ammonia in cosmetics—Titration method
GOSTR, Determination method of calcium content in food
- GOST 34467-2018 Soils. Laboratory methods for determination of calcium carbonate content
Guangxi Provincial Food Standard of the People's Republic of China, Determination method of calcium content in food
- DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard
European Committee for Standardization (CEN), Determination method of calcium content in food
- EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
海关总署, Determination method of calcium content in food
- SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
- SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
Association of Official Analytical Chemists (AOAC), Determination method of calcium content in food
- AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
ES-AENOR, Determination method of calcium content in food
Qinghai Provincial Food Standard of the People's Republic of China, Determination method of calcium content in food
- DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination method of calcium content in food
- GB/T 7686-2016 General method for determination of arsenic content of chemical products
Henan Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB41/T 1355-2016 Determination method of hexaflumuron content in pesticide products
International Dairy Federation (IDF), Determination method of calcium content in food
- IDF 123-2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
国家质量监督检验检疫总局, Determination method of calcium content in food
Fujian Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
BELST, Determination method of calcium content in food
- STB 1523-2005 Grain. Method of the determination of the conditional starch contents
- STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
KR-KS, Determination method of calcium content in food
- KS M ISO 2482-2017 Sodium chloride for industrial use — Determination of calcium and magnesium contents — EDTA complexometric methods
AT-ON, Determination method of calcium content in food
- ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
- ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
- ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
Military Standard of the People's Republic of China-General Armament Department, Determination method of calcium content in food
- GJB 987.2-1990 Weather balloon test method Determination of residual calcium chloride content
Hunan Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB43/T 1652-2019 Determination of Calcium Carbonate Content in Tissue Paper by Headspace Gas Chromatography
NL-NEN, Determination method of calcium content in food
- NEN 962-1964 Determination of the fat content of milk by the Gerber method
Danish Standards Foundation, Determination method of calcium content in food
- DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- DS/EN 10177:1989 Chemical analysis of ferrous materials. Determination of calcium in steels. Flame atomic absorption spectrometric method
Hubei Provincial Food Standard of the People's Republic of China, Determination method of calcium content in food
- DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
Professional Standard - Machinery, Determination method of calcium content in food
- JB/T 7948.5-1995 Methods of chemical analysis of fluxes - Part 5: Determination of calcium fluoride content
工业和信息化部/国家能源局, Determination method of calcium content in food
- JB/T 7948.5-2017 Methods for chemical analysis of fluxes Part 5: Determination of calcium fluoride content