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Method for Determination of Food Protein

Method for Determination of Food Protein, Total:4 items.

In the international standard classification, Method for Determination of Food Protein involves: Food products in general, Meat, meat products and other animal produce.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Food Protein

• GB/T 14771-1993 Method for determination of protein content in foods

Professional Standard - Agriculture, Method for Determination of Food Protein

• GB/T 5009.5-1985 Determination method of protein in food

IN-BIS, Method for Determination of Food Protein

• IS 7219-1973

CZ-CSN, Method for Determination of Food Protein

• CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

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