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Detection of Bacillus cereus
Detection of Bacillus cereus, Total:7 items.
In the international standard classification, Detection of Bacillus cereus involves: Microbiology.
Professional Standard - Commodity Inspection, Detection of Bacillus cereus
ZA-SANS, Detection of Bacillus cereus
- SANS 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
NL-NEN, Detection of Bacillus cereus
- NEN 6875-1993 Milk and milk products. Determination of Bacillus cereus content or its spores
British Standards Institution (BSI), Detection of Bacillus cereus
- BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of Bacillus cereus
- GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
- GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
- GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus