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Bacillus cereus milk

Bacillus cereus milk, Total:17 items.

In the international standard classification, Bacillus cereus milk involves: Microbiology, Milk and milk products, General methods of tests and analysis for food products.

PL-PKN, Bacillus cereus milk

• PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree

AT-ON, Bacillus cereus milk

• ONORM DIN 10198-1-1994 Microbiological analysis of milk. Determination of presumptive Bacillus cereus. Colony count technique
• ONORM DIN 10198-2-1994 Microbiological analysis of milk. Determination of presumptive Bacillus cereus. Method with selective enrichment

Professional Standard - Commodity Inspection, Bacillus cereus milk

• SN/T 0176-2013 Determination of Bacillus cereus in foods for export
• SN/T 2206.2-2009 Determination of microbiological in cosmetics.Part 2:Aerobic spore-former bacteria and Bacillus cereus

German Institute for Standardization, Bacillus cereus milk

• DIN 10198:2010 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
• DIN 10198-2:1992 Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment
• DIN 10198:2010-07 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C / Note: Applies in conjunction with DIN EN ISO 7932 (2005-03).*To be replaced by DIN 10198 (2021-08).
• DIN 10198-1:1999 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Part 1: Colony count technique at 37 °C

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Bacillus cereus milk

• GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
• GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
• GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus

Professional Standard - Hygiene , Bacillus cereus milk

• WS/T 82-1996 Diagnostic criteria and principles of management for food poisoning of Bacillus cereus

NL-NEN, Bacillus cereus milk

• NEN 6875-1993 Milk and milk products. Determination of Bacillus cereus content or its spores

RU-GOST R, Bacillus cereus milk

• GOST R ISO 21871-2010 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

海关总署, Bacillus cereus milk

• SN/T 5228.6-2019 MALDI-TOF MS method for rapid screening of pathogenic microorganisms in exported foods Part 6: Bacillus cereus

ZA-SANS, Bacillus cereus milk

• SANS 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C

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