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Identify pepper
Identify pepper, Total:9 items.
In the international standard classification, Identify pepper involves: Farming and forestry, Spices and condiments. Food additives.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Identify pepper
- GB/T 29581-2013 Detection and identification of Xanthomonas axonopodis pv. betlicola (Patel et al.) Vauterin et al.
RO-ASRO, Identify pepper
- STAS 184/15-1989 ETHYL AI.COHOL AND ALCO HOLIC DRINKS Peppered substances identiíication
Association Francaise de Normalisation, Identify pepper
- NF V32-078:2000 Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
- NF V32-078:1982 SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.
International Organization for Standardization (ISO), Identify pepper
- ISO 5564:1982 Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
- ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
German Institute for Standardization, Identify pepper
- DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
- DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
AENOR, Identify pepper
- UNE-ISO 5564:2010 Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.