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determination of pepper

determination of pepper, Total:4 items.

In the international standard classification, determination of pepper involves: Spices and condiments. Food additives.

Association Francaise de Normalisation, determination of pepper

• NF V32-079:1990 Spices and condiments. Whole or ground pepper and pepper oleoresin. Determination of piperine content by high performance liquid chromatography.
• NF V32-078:2000 Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, determination of pepper

• GB/T 17527-1998 Determination method of pepper essential oils content
• GB/T 17527-2009 Determination of pepper essential oils content

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