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piperine

piperine, Total:12 items.

In the international standard classification, piperine involves: Spices and condiments. Food additives, Products of the chemical industry.

Association Francaise de Normalisation, piperine

• NF V32-078:2000 Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
• NF V32-078:1982 SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.

International Organization for Standardization (ISO), piperine

• ISO 5564:1982 Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
• ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, piperine

• GB/T 17528-1998 Determination of piperine content--Spectrophotometric method
• GB/T 17528-2009 Determination of piperine content.Method using HPLC

German Institute for Standardization, piperine

• DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
• DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)

AENOR, piperine

• UNE-ISO 11027:2011 Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
• UNE-ISO 5564:2010 Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.

Professional Standard - Light Industry, piperine

• QB/T 5221-2018 Determination of Piperine in toothpaste.High performance liquid chromatography

British Standards Institution (BSI), piperine

• BS 4585-12:1983 Methods of test for spices and condiments. Determination of piperine content of pepper

Others:   black pepper, +++++ Pepper Oleoresin, how about pepper, pepper oleoresin, pepper essential oil content, pepper essential oil content, piperine, Pepper Specifications, Spectrophotometric method for determination of piperine content in whole black and white pepper or ground pepper, pepper method, pepper fruit, Black pepper, peppercorns, Specifications of peppercorns, Pepper order, Control Pepper, Identify pepper, rate pepper, diagnostic pepper, determination of pepper.