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standard fatty acid

standard fatty acid, Total:45 items.

In the international standard classification, standard fatty acid involves: General methods of tests and analysis for food products, Paint ingredients, Spices and condiments. Food additives, Edible oils and fats. Oilseeds, Organic chemicals, Fruits. Vegetables.

National Health Commission of the People's Republic of China, standard fatty acid

GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Fatty Acid Ester
GB 1886.93-2015 National Food Safety Standard Food Additive Lactic Fatty Acid Glycerides
GB 1886.227-2016 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
GB 1886.236-2016 National Food Safety Standard Food Additive Propylene Glycol Fatty Ester
GB 1886.178-2016 National Food Safety Standard Food Additive Polyglyceryl Fatty Acid Ester
GB 1886.65-2015 National Food Safety Standard Food Additives Mono- and Diglycerol Fatty Acid Ester
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard

American Society for Testing and Materials (ASTM), standard fatty acid

ASTM D1982-85(2004) Standard Test Method for Titer of Fatty Acids
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1982-85(1999) Standard Test Method for Titer of Fatty Acids
ASTM D1982-85(2009) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2022) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2017) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13 Standard Test Method for Titer of Fatty Acids
ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5974-15 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
ASTM D5974-00(2010) Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
ASTM D5974-00(2005) Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5559-95(2001) Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
ASTM D5559-95 Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
ASTM D5559-95(2011) Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
ASTM D5559-95(2006) Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D1585-15 Standard Test Methods for Fatty Acids Content of Pine Chemicals, Including Rosin, Tall Oil, and Related Products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, standard fatty acid

GB 12489-2010 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products

VE-FONDONORMA, standard fatty acid

NORVEN 325-1974 Provisions on acidity indicators in Venezuelan standards for vegetable fats and oils