07.100.30 食品微生物学 标准查询与下载
共找到 1496 条与 食品微生物学 相关的标准，共 100 页
Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 8: Cronobacter genus (Enterobacter sakazakii)
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2021-11-22
- 实施
- 2022-06-01
Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 2: Vibrio cholerae
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2021-11-22
- 实施
- 2022-06-01
Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 4: Vibrio vulnificus
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2021-11-22
- 实施
- 2022-06-01
Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 7: Shiga toxin-producing Escherichia coli
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2021-11-22
- 实施
- 2022-06-01
This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C. It is applicable to products intended for human consumption, products intend
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-11-00
- 实施
OENORM EN ISO 20976-2:2021 食物链微生物学 对食品和饲料产品进行挑战测试的要求和指南 第2部分：研究失活潜力和动力学参数的挑战测试（ISO/DIS 20976-2:2021）
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-10-15
- 实施
- 2021-10-15
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-10-15
- 实施
- 2021-10-15
Microbiology of the food chain -- Methods for the detection of Anisakidae L3 larvae in fish and fishery products -- Part 1: UV-press method (ISO 23036-1:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-10-08
- 实施
- 2021-10-08
Microbiology of the food chain -- Methods for the detection of Anisakidae L3 larvae in fish and fishery products -- Part 2: Artificial digestion method (ISO 23036-2:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-10-08
- 实施
- 2021-10-08
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021) (consolidated version)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-10-01
- 实施
- 2021-10-01
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/FDAM 1:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-10-00
- 实施
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/FDAM 1:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-10-00
- 实施
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-10-00
- 实施
- 2021-10-01
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-10-00
- 实施
- 2021-10-01
This document specifies a method for quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocy
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
- ICS
- 07.100.30
- CCS
- 发布
- 2021-10-00
- 实施
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
- ICS
- 07.100.30
- CCS
- 发布
- 2021-09-30
- 实施
- 2021-09-30
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
- ICS
- 07.100.30
- CCS
- 发布
- 2021-09-30
- 实施
- 2021-09-30
Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium
- ICS
- 07.100.30
- CCS
- 发布
- 2021-09-16
- 实施
- 2021-09-16
Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-09-16
- 实施
- 2021-09-16
Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
- ICS
- 07.100.30
- CCS
- 发布
- 2021-09-16
- 实施
- 2021-09-16
