67.100.10 奶及加工奶产品 标准查询与下载
共找到 1412 条与 奶及加工奶产品 相关的标准，共 95 页
Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry
- ICS
- 67.100.10
- CCS
- 发布
- 2021-07-15
- 实施
- 2021-07-15
Scope is not provided for this standard
Edible Casein And Caseinates
- ICS
- 67.100.10
- CCS
- 发布
- 2021-07-01
- 实施
ISO 19344:2015 specifies a standardized method for the quantification of active and/or total lactic acid bacteria and probiotic strains in starter cultures used in dairy products by means of flow cytometry. The method is also applicable to probiotics used in dairy products and to fermented milk products such as yogurts containing primarily lactic acid bacteria. This International Standard does not apply to taxonomical differentiation of bacteria. Due to its non-specificity, the method may quantify other bacteria than those within the scope of this International Standard, when present in the sample. This may lead to overestimation of the counts. The minimum bacterial cell concentration in the sample before applying this standardized method depends on the dilution rates used in the individual protocols. Typically 106 cells per gram or ml are considered within the minimum range.
Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
- ICS
- 67.100.10
- CCS
- 发布
- 2021-07-01
- 实施
This Gulf standard is concerned with anhydrous milk fat, milkfat, milk fat anhydrous butter oil, butter oil and ghee, which are used for further processing or culinary use.
Milkfat products GHEE (SAMN)
- ICS
- 67.100.10
- CCS
- 发布
- 2021-07-01
- 实施
ISO 16958:2015 specifies a method for the quantification of individual and/or all fatty acids in the profile of milk, milk products, infant formula and adult nutritional formula, containing milk fat and/or vegetable oils, supplemented or not supplemented with oils rich in long chain polyunsaturated fatty acids (LC-PUFA). This also includes groups of fatty acids often labelled [i.e. trans fatty acids (TFA), saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), omega-3, omega-6 and omega-9 fatty acids] and/or individual fatty acids [i.e. linoleic acid (LA), α-linolenic acid (ALA), arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)]. The determination is performed by direct transesterification in food matrices, without prior fat extraction, and consequently it is applicable to liquid samples or reconstituted powder samples with water having total fat ≥ 1,5 % m/m. The fat extracted from products containing less than 1,5 % m/m fat can be analysed with the same method after a preliminary fat extraction using methods referenced in Clause 2. Dairy products, like soft or hard cheeses with acidity level ≤ 1 mmol/100 g of fat, can be analysed after a preliminary fat extraction using methods referenced in Clause 2. For products supplemented or enriched with PUFA with fish oil or algae origins, the evaporation of solvents should be performed at the lowest possible temperature (e.g. max. 40 °C) to recover these sensitive fatty acids.
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
- ICS
- 67.100.10
- CCS
- 发布
- 2021-07-01
- 实施
ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.
Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 2021-07-01
- 实施
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- 发布
- 2021-07-01
- 实施
- 2021-07-01
This standard is concerned with the general requirements to be satisfied by the flavored milk (pasteurized or sterilized) excluding the long shelf life milk processed under high temperature.
Flavoured Milk
- ICS
- 67.100.10
- CCS
- 发布
- 2021-07-01
- 实施
Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry
- ICS
- 67.100.10
- CCS
- 发布
- 2021-06-29
- 实施
- 2021-06-29
Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method
- ICS
- 67.100.10
- CCS
- 发布
- 2021-06-09
- 实施
- 2021-06-09
Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- 发布
- 2021-06-03
- 实施
- 2021-06-03
Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- ICS
- 67.100.10
- CCS
- 发布
- 2021-06-03
- 实施
- 2021-06-03
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- 发布
- 2021-06-02
- 实施
- 2021-06-02
1 Scope This document specifies a method for the determination of chloride in milk, milk products, infant formula and adult nutritionals by potentiometry [ 1 ][ 2 ][ 3 ][ 4 ] with an analytical range of 0,35 mg chloride/100 g to 711,6 mg chloride/100 g product, or ready-to-feed products.
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
- ICS
- 67.100.10
- CCS
- 发布
- 2021-05-31
- 实施
- 2021-05-31
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2021-05-26
- 实施
- 2021-09-11
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- ICS
- 67.100.10
- CCS
- 发布
- 2021-05-00
- 实施
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- 发布
- 2021-05
- 实施
- 2021-05
Dried milk－Determination of content of lactic acid and lactates
- ICS
- 67.100.10
- CCS
- 发布
- 20210408
- 实施
- 20210408
Sweetened condensed milk－Determination of sucrose content－Polarimetric method
- ICS
- 67.100.10
- CCS
- 发布
- 20210408
- 实施
- 20210408
