67.100.10 奶及加工奶产品 标准查询与下载
共找到 1412 条与 奶及加工奶产品 相关的标准，共 95 页
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
- ICS
- 67.100.10
- CCS
- 发布
- 2020-11-00
- 实施
- 2020-11-01
Specifications for the production process of Mongolian traditional dairy product Cege (sour kumiss)
- ICS
- 67.100.10
- CCS
- X 16？
- 发布
- 2020-09-23
- 实施
- 2020-10-23
Specifications for the production process of traditional Mongolian dairy products
- ICS
- 67.100.10
- CCS
- X 16
- 发布
- 2020-09-23
- 实施
- 2020-10-23
Geographical indication product Gannan yak milk powder
- ICS
- 67.100.10
- CCS
- X 16
- 发布
- 2020-07-24
- 实施
- 2020-08-15
Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method
- ICS
- 67.100.10
- CCS
- 发布
- 2020-06-30
- 实施
- 2020-06-30
1 Scope This International Standard specifies a method for the quantification of individual and/or all fatty acids in the profile of milk, milk products, infant formula and adult nutritional formula, containing milk fat and/or vegeTable oils, supplemented or not supplemented with oils rich in long chain polyunsaturated fatty acids (LC-PUFA). This also includes groups of fatty acids often labelled [i.e. trans fatty acids (TFA), saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), omega-3, omega-6 and omega-9 fatty acids] and/or individual fatty acids [i.e. linoleic acid (LA), α-linolenic acid (ALA), arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)]. The determination is performed by direct transesterification in food matrices, without prior fat extraction, and consequently it is applicable to liquid samples or reconstituted powder samples with water having total fat ≥ 1,5 % m/m. The fat extracted from products containing less than 1,5 % m/m fat can be analysed with the same method after a preliminary fat extraction using methods referenced in Clause 2. Dairy products, like soft or hard cheeses with acidity level ≤ 1 mmol/100 g of fat, can be analysed after a preliminary fat extraction using methods referenced in Clause 2. For products supplemented or enriched with PUFA with fish oil or algae origins, the evaporation of solvents should be performed at the lowest possible temperature (e.g. max. 40 °C) to recover these sensitive fatty acids.
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
- ICS
- 67.100.10
- CCS
- 发布
- 2020-06-30
- 实施
- 2020-06-30
Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- ICS
- 67.100.10
- CCS
- 发布
- 2020-06-30
- 实施
- 2020-06-30
Le présent document spécifie une méthode de détermination quantitative de la teneur en calcium (Ca), cuivre (Cu), fer (Fe), magnésium (Mg), manganèse (Mn), phosphore (P), potassium (K), sodium (Na) et zinc (Zn) par spectrométrie d'émission atomique avec plasma induit par haute fréquence (ICP-AES). La méthode est applicable au lait, au lait en poudre, au beurre, au fromage, au lactosérum, au lactosérum en poudre, aux formules infantiles et aux produits nutritionnels pour adultes dans les plages données dans le Tableau 1.
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
- ICS
- 67.100.10
- CCS
- 发布
- 2020-06-03
- 实施
- 2020-09-30
This document specifies a method for the quantitative determination of calcium (Ca), copper (Cu), iron (Fe), magnesium (Mg), manganese (Mn), phosphorus (P), potassium (K), sodium (Na), zinc (Zn), chromium (Cr), molybdenum (Mo) and selenium (Se) using inductively coupled plasma and mass spectrometry (ICP-MS). The method is applicable for the determination of all 12 elements in infant formula and adult nutritional products. The method is also applicable for milk, milk powder, whey powder, butter and cheese excluding the determination of Cr, because all Cr results were below the quantification limit and reproducibility could not be determined in these matrices[1]. The present method is an extension of ISO 20649 | IDF 235 (AOAC 2011.19[2]) which was validated only for Cr, Mo and Se in infant formula and adult nutritional products.
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
- ICS
- 67.100.10
- CCS
- 发布
- 2020-06-03
- 实施
- 2020-09-30
ISO 16958:2015 specifies a method for the quantification of individual and/or all fatty acids in the profile of milk, milk products, infant formula and adult nutritional formula, containing milk fat and/or vegetable oils, supplemented or not supplemented with oils rich in long chain polyunsaturated fatty acids (LC-PUFA). This also includes groups of fatty acids often labelled [i.e. trans fatty acids (TFA), saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), omega-3, omega-6 and omega-9 fatty acids] and/or individual fatty acids [i.e. linoleic acid (LA), α-linolenic acid (ALA), arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)]. The determination is performed by direct transesterification in food matrices, without prior fat extraction, and consequently it is applicable to liquid samples or reconstituted powder samples with water having total fat ≥ 1,5 % m/m. The fat extracted from products containing less than 1,5 % m/m fat can be analysed with the same method after a preliminary fat extraction using methods referenced in Clause 2. Dairy products, like soft or hard cheeses with acidity level ≤ 1 mmol/100 g of fat, can be analysed after a preliminary fat extraction using methods referenced in Clause 2. For products supplemented or enriched with PUFA with fish oil or algae origins, the evaporation of solvents should be performed at the lowest possible temperature (e.g. max. 40 °C) to recover these sensitive fatty acids.
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
- ICS
- 67.100.10
- CCS
- 发布
- 2020-06-03
- 实施
- 2020-09-30
What is ISO 23305 about? ISO 23305 is an International Standard that discusses the estimation of specific nutritional content in fortified milk powders, infant formula and adult nutritionals. The robust analytical methods recommended by ISO 23350 can help you maintain nutritional authenticity as per the specific needs of the product. ISO 23305 specifies a method for the quantitative determination of biotin and/or biocytin in fortified milk powders, infant formula, and adult nutritionals in solid (i.e. powders) or liquid (i.e. ready-to-feed liquids and liquid concentrates) forms using liquid chromatography coupled with immunoaffinity column clean-up extraction. Who is ISO 23305 for?
Fortified milk powders, infant formula and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
- ICS
- 67.100.10
- CCS
- 发布
- 2020-04-30
- 实施
- 2020-04-30
This document specifies a method for the quantitative determination of biotin and/or biocytin in fortified milk powders, infant formula and adult nutritionals in solid (i.e. powders) or liquid (i.e. ready-to-feed liquids and liquid concentrates) forms using liquid chromatography coupled with immunoaffinity column clean-up extraction. Precision data from an interlaboratory study is given in Annex B. A comparison between data obtained with the method in this document and EN 15607 is given in Annex C.
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
- ICS
- 67.100.10
- CCS
- 发布
- 2020-04-14
- 实施
BS ISO 23970. Milk, milk products and infant formulae. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- ICS
- 67.100.10
- CCS
- 发布
- 2020-01-31
- 实施
- 2020-01-31
What is ISO 23291 about? ISO 23291 is an International Standard that discusses milk and milk products. ISO 23291 specifies gives guidelines for using infrared spectrometry in in-line and online applications for dairy processing. These applications are distinct from those covered in ISO 21543 | IDF 201. ISO 23291 is applicable, but not limited, to: The determination of protein, fat, and total solids in liquid milk and milk products using mid and near-infrared spectrometry The determination of protein, fat, and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near-infrared spectrometry Who is ISO 2...
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
- ICS
- 67.100.10
- CCS
- 发布
- 2020-01-31
- 实施
- 2020-01-31
What is ISO 16297 about? ISO 16297 specifies a protocol for the evaluation of instrumental alternative methods for the total bacterial count in raw milk from animals of different species. Note: The document is complementary to ISO 16140 ‑ 2 and ISO 8196 | IDF 128 (all parts). Who is ISO 16297 for? ISO 16297 on the bacterial count in milk is useful for: Food technologists C...
Milk. Bacterial count. Protocol for the evaluation of alternative methods
- ICS
- 67.100.10
- CCS
- 发布
- 2020-01-31
- 实施
- 2020-01-31
This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is complementary to ISO 16140-2 and ISO 8196 | IDF 128 (all parts).
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
- ICS
- 67.100.10
- CCS
- 发布
- 2020-01-22
- 实施
- 2020-04-30
This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201. It is applicable, but not limited, to: — the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry; — the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
- ICS
- 67.100.10
- CCS
- 发布
- 2020-01-06
- 实施
This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is complementary to ISO 16140-2 and ISO 8196 | IDF 128 (all parts).
Milk — Bacterial count — Protocol for the evaluation of alternative methods
- ICS
- 67.100.10
- CCS
- 发布
- 2020-01-06
- 实施
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
- ICS
- 67.100.10
- CCS
- 发布
- 2020-01
- 实施
- 2020-01
Milk — Bacterial count — Protocol for the evaluation of alternative methods
- ICS
- 67.100.10
- CCS
- 发布
- 2020-01
- 实施
- 2020-01
