67.100.10 奶及加工奶产品 标准查询与下载
共找到 1410 条与 奶及加工奶产品 相关的标准，共 94 页
This document specifies a method for the quantitative determination of total amino acids using 6-aminoquinolyl-N-hydroxy-succinimidyl carbamate (ACQ) derivatization followed by ultra-high- performance liquid chromatography (UHPLC) separation and ultraviolet (UV) detection. It specifies a method for the determination, in one single analysis, of the following amino acids: alanine, arginine, aspartic acid (combined with asparagine), cystine (dimer of cysteine, combined with cysteine), glutamic acid (combined with glutamine), glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tyrosine and valine. This method does not apply to the determination of tryptophan. This method is applicable to infant and adult/paediatric nutritional formulas, dairy products and other matrices such as cereals. It was validated in infant formulas (milk- and soy-based, including partially hydrolysed and elemental products), toddler formula, adult nutritional powder, UHT skimmed milk, whey powder, sodium caseinate, whole milk powder, bran pet food, dry pet food and breakfast cereal (see Annex A for details).
Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- ICS
- 67.100.10
- CCS
- 发布
- 2022-12-01
- 实施
Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
- ICS
- 67.100.10
- CCS
- 发布
- 2022-12
- 实施
Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- ICS
- 67.100.10
- CCS
- 发布
- 2022-12
- 实施
- 2022-12
Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- ICS
- 67.100.10
- CCS
- 发布
- 2022-12
- 实施
- 2022-12
Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- ICS
- 67.100.10
- CCS
- 发布
- 2022-12
- 实施
- 2022-12
BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 2022-11-30
- 实施
- 2022-11-30
1 Scope This document specifies the method for the determination of fat content . The method is applicable to: a) raw milk (cow, sheep, goat), reduced fat milk, skimmed milk, chemically preserved milk and processed liquid milk; b) dried milk products (e.g. whole, partially skimmed, skimmed milk powder; dairy permeate powder; whey powder; blend skimmed milk powder and vegetable fat; milk based infant formula powder); c) raw, processed and sour cream. For the following products, the precision figures are given in Annex H. These precision figures are derived from interlaboratory studies not conforming to the requirements from ISO 5725‑2 in terms of number of samples (< 6) and number of participating laboratories (< 8). d) evaporated milk and sweetened condensed milk (e.g. liquid sweetened and unsweetened concentrated milk); e) whey cheese as defined in CODEX CXS 284‑1999; f) liquid whey and buttermilk;
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
- ICS
- 67.100.10
- CCS
- 发布
- 2022-11-30
- 实施
- 2022-11-30
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
- ICS
- 67.100.10
- CCS
- 发布
- 2022-11-21
- 实施
本标准采用ATP生物荧光法，创建了针对对灭菌乳、淡炼乳、调制淡炼乳、以罐头工艺或超高温瞬时灭菌工艺加工的调制乳、稀奶油等乳及乳制品商业无菌的测定方法。标准从检测原理、孵育时间、对不同种类微生物的灵敏度进行了验证及优化，方法具有操作简便、灵敏度高、时间短等特点，适用于乳及乳制品的实际生产加工。
Determination of commercial sterilization in milk and milk products—Adenosine triphosphate bioluminescence
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-11-21
- 实施
- 2022-11-21
本标准利用高效液相色谱方法测定骨桥蛋白，包括不同乳制品及配方乳粉前处理过程中骨桥蛋白的分离和提取，选用阴离子交换色谱柱作为分离柱，高效液相色谱紫外检测器的测定方法。
Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-11-21
- 实施
- 2022-11-21
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
- ICS
- 67.100.10
- CCS
- 发布
- 2022-11
- 实施
- 2022-11
本文件界定了广西水牛乳的术语和定义，规定了广西水牛乳产品分类、质量要求、检验方法、检验规则、标签、标志、包装、运输、贮存和保质期。 本文件适用于广西行政区域内生产的生水牛乳和以生水牛乳为原料加工的液体水牛乳，包括巴氏杀菌水牛乳、灭菌水牛乳、发酵水牛乳、风味发酵水牛乳、调制水牛乳。
Guangxi buffalo milk
- ICS
- 67.100.10
- CCS
- C139
- 发布
- 2022-10-14
- 实施
- 2022-11-03
This Standard applies to Tilsiter intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard.
Tilister Cheese
- ICS
- 67.100.10
- CCS
- 发布
- 2022-10-10
- 实施
本文件规定了地理标志产品 红原牦牛奶的地理标志保护范围、要求、试验方法、检验规则、标志、标签、包装、运输、贮存和保质期。 本文件适用于以红原牦牛生乳为原料，经原奶采收、巴氏杀菌、灌装等工艺生产的红原牦牛奶。
Geographical indication product Hongyuan yak milk
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-08-16
- 实施
- 2022-08-18
本文件规定了地理标志产品 红原牦牛奶粉的地理标志保护范围、要求、试验方法、检验规则、标志、标签、包装、运输、贮存和保质期。 本文件适用于以红原牦牛生乳为原料，经巴氏杀菌、真空浓缩、压力喷雾干燥、流化床干燥、筛粉、包装等工艺生产的红原牦牛奶粉。
Geographical indication product Hongyuan yak milk powder
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-08-16
- 实施
- 2022-08-18
Technical Requirements for Sampling, Storage and Transportation of Fresh Milk Samples
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2022-07-25
- 实施
- 2022-08-26
本文件规定了调制山羊乳的术语和定义、技术要求、生产、标志、包装、运输、贮存要求。 本文件适用于全脂、脱脂和部分脱脂调制山羊乳。
Modified goat milk
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-06-15
- 实施
- 2022-06-16
本文件规定了灭菌山羊乳的术语和定义、技术要求、生产、标志、包装、运输、贮存要求。 本文件适用于全脂、脱脂和部分脱脂灭菌山羊乳。
Sterilized goat milk
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-06-15
- 实施
- 2022-06-16
本文件规定了山羊乳粉的术语和定义、技术要求、生产要求、标签、包装、运输、贮存。 本文件适用于奶山羊乳粉、调制羊乳粉。
goat milk powder
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-06-14
- 实施
- 2022-06-16
本文件规定了生山羊乳的术语和定义、技术要求、运输和贮存。 本文件适用于奶山羊生乳，不适用于即食奶山羊生乳。
Raw goats milk
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-06-13
- 实施
- 2022-06-16
