67.100.20 奶油 标准查询与下载
共找到 203 条与 奶油 相关的标准，共 14 页
Butter with flavouring components. Specifications
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2008
- 实施
- 2010-01-01
Melted butter and milk fat. Specifications
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2008
- 实施
- 2010-01-01
Butter－Determination of the refractive index of the fat(Reference method)
- ICS
- 67.100.20
- CCS
- 发布
- 2007-11-23
- 实施
이 규격은 버터 지방의 굴절률 측정 기준법에 대하여 규정한다.
Butter－Determination of the refractive index of the fat(Reference method)
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2007-11-23
- 实施
- 2007-11-23
Butter－Determination of the refractive index of the fat(Reference method)
- ICS
- 67.100.20
- CCS
- 发布
- 2007-11-23
- 实施
ISO 1738/IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
Butter - Determination of salt content
- ICS
- 67.100.20
- CCS
- 发布
- 2007-10-26
- 实施
- 2007-10-26
Butter. Determination of the refractive index of the fat (reference method)
- ICS
- 67.100.20
- CCS
- 发布
- 2007-01-31
- 实施
- 2007-01-31
This International Standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
Butter - Determination of the refractive index of the fat (reference method)
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2007-01-31
- 实施
- 2007-01-31
This International specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
Butter.Determination of the refractive index of the fat (Feference method)
- ICS
- 67.100.20
- CCS
- 发布
- 2006-12-01
- 实施
Butter — Determination of the refractive index of the fat (Reference method)
- ICS
- 67.100.20
- CCS
- 发布
- 2006-12
- 实施
- 2006-12
Butter — Determination of the refractive index of the fat (Reference method)
- ICS
- 67.100.20
- CCS
- 发布
- 2006-12
- 实施
- 2006-12
This International Standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
Butter - Determination of the refractive index of the fat (Reference method)
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2006-12
- 实施
Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
- ICS
- 67.100.20
- CCS
- 发布
- 20061129
- 实施
- 20061129
Butter－Determination of salt content
- ICS
- 67.100.20
- CCS
- 发布
- 2006-11-29
- 实施
Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
- ICS
- 67.100.20
- CCS
- 发布
- 2006-11-29
- 实施
이 규격은 모든 형태의 버터로부터 얻어지는 유청의 pH 측정 전위차법에 대하여 규정한다.
Butter－Determination of pH of serum－Potentiometric method
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2006-11-29
- 实施
- 2006-11-29
Butter -- Determination of pH of serum -- Potentiometric method
- ICS
- 67.100.20
- CCS
- 发布
- 2006-11-29
- 实施
이 규격은 모든 버터의 수분 분산도 측정법에 대하여 규정한다.
Butter－Determination of water dispersion value
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2006-11-29
- 实施
- 2006-11-29
Butter -- Determination of water dispersion value
- ICS
- 67.100.20
- CCS
- 发布
- 2006-11-29
- 实施
이 규격은 버터의 식염 함량 측정법에 대하여 규정한다. 본 방법은 0.1 %(m/m)이상의
Butter-Determination of salt content
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2006-11-29
- 实施
- 2006-11-29
