67.140.20 咖啡和咖啡代用品 标准查询与下载
共找到 357 条与 咖啡和咖啡代用品 相关的标准，共 24 页
本标准提供了生咖啡的缺陷参考图，并规定了生咖啡各种缺陷的质量损失系数和感官影响系数。 本标准所确立的术语和定义适用于生咖啡交易中的规范用语。
Green coffee.Defect retect reference chart
- ICS
- 67.140.20
- CCS
- B35
- 发布
- 2007-12-18
- 实施
- 2008-03-01
本标准规定了10袋或10袋以上包装交运的生咖啡的取样方法。按本标准制备的样品，可作为制定销售报价的依据，可用于验证出售的咖啡是否达到生产者的出售规格，可确定供技术、商业、管理和仲裁用的一项或几项咖啡特性，也可用于质量控制和质量检验，以及可作为参考样品以备诉讼需要。
Green coffee in bags.Samlping
- ICS
- 67.140.20
- CCS
- B35
- 发布
- 2007-12-18
- 实施
- 2008-03-01
Green coffee－Determination of loss in mass at 105 ℃
- ICS
- 67.140.20
- CCS
- 发布
- 2007-10-24
- 实施
이 규격은 커피 원두를 계약이나 규정에 일치하게 평가하기 위하여 이물질에 대한 시각과 후각
Green coffee－Olfactory and visual examination and determination of foreign matter and defects
- ICS
- 67.140.20
- CCS
- B66
- 发布
- 2007-10-24
- 实施
- 2007-10-24
이 규격은 105 ℃에서 커피 원두의 질량 감소 측정에 대하여 규정한다.이 규격은 IS
Green coffee－Determination of loss in mass at 105 ℃
- ICS
- 67.140.20
- CCS
- B66
- 发布
- 2007-10-24
- 实施
- 2007-10-24
Green coffee－Determination of loss in mass at 105 ℃
- ICS
- 67.140.20
- CCS
- 发布
- 2007-10-24
- 实施
Green coffee－Olfactory and visual examination and determination of foreign matter and defects
- ICS
- 67.140.20
- CCS
- 发布
- 2007-10-24
- 实施
Green coffee－Olfactory and visual examination and determination of foreign matter and defects
- ICS
- 67.140.20
- CCS
- 发布
- 2007-10-24
- 实施
N/A
Green coffee – Olfactory and visual examination and determination of foreign matter and defects
- ICS
- 67.140.20
- CCS
- 发布
- 2007-09-26
- 实施
This Gulf Standard gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It is applicable to green coffee as defined in GSO/ISO 3509.
Green coffee – Guidelines on method of specification
- ICS
- 67.140.20
- CCS
- 发布
- 2007-09-26
- 实施
이 규격은 인스턴트 커피의 감압하 70 ℃에서의 질량감소 측정법에 대하여 규정한다.
Instant coffee－Determination of loss in mass at 70 ℃ under reduced pressure
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2007-07-26
- 实施
- 2007-07-26
Roasted ground coffee－Determination of moisture content－Method by determination of loss in mass at 103 ℃(Routine method)
- ICS
- 67.140.20
- CCS
- 发布
- 2007-07-26
- 实施
Roasted ground coffee－Determination of moisture content－Method by determination of loss in mass at 103 ℃(Routine method)
- ICS
- 67.140.20
- CCS
- 发布
- 2007-07-26
- 实施
Instant coffee－Determination of free and total carbohydrate contents－Method using high-performance anion-exchange chromatography
- ICS
- 67.140.20
- CCS
- 发布
- 2007-07-26
- 实施
Instant coffee－Determination of free-flow and compacted bulk densities
- ICS
- 67.140.20
- CCS
- 发布
- 2007-07-26
- 实施
이 규격은 칼피셔 적정법에 의한 볶음분쇄커피의 수분함량측정법에 대하여 규정한다. 이 방법은
Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2007-07-26
- 实施
- 2007-07-26
Instant coffee－Determination of loss in mass at 70 ℃ under reduced pressure
- ICS
- 67.140.20
- CCS
- 发布
- 2007-07-26
- 实施
이 규격은 고속 음이온교환 크로마토그래피를 이용한 인스턴트 커피의 유리 및 총 탄수화물 함
Instant coffee－Determination of free and total carbohydrate contents－Method using high-performance anion-exchange chromatography
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2007-07-26
- 实施
- 2007-07-26
이 규격은 인스턴트 커피의 용적밀도를 측정하는 2가지 방법에 대하여 규정한다.a) 자유
Instant coffee－Determination of free-flow and compacted bulk densities
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2007-07-26
- 实施
- 2007-07-26
Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
- ICS
- 67.140.20
- CCS
- 发布
- 2007-07-26
- 实施
