67.140.20 咖啡和咖啡代用品 标准查询与下载

GSO 2197:2012 咖啡及其制品 烘焙咖啡豆

This standard applies to roasted coffee beans obtained from green coffee beans plants treated by appropriate heat to give them the color and distinctive flavor, after excluding foreign substances.

Coffee and Coffee Products - Roasted Coffee Beans

BS ISO 4150:2012 生咖啡.粒度分析.人工和机器筛选

Green coffee or raw coffee. Size analysis. Manual and machine sieving

BS ISO 4150:2011 绿咖啡或生咖啡 尺寸分析 手动和机器筛分

1   Scope This International Standard specifies a routine method for carrying out size analysis of green coffee by manual and machine sieving using laboratory test sieves.

Green coffee or raw coffee. Size analysis. Manual and machine sieving

ISO 4150:2011 生咖啡或咖啡原料粒度分析.人工和机器筛选

This International Standard specifies a routine method for carrying out size analysis of green coffee by manual and machine sieving using laboratory test sieves.

Green coffee or raw coffee - Size analysis - Manual and machine sieving

NY/T 712-2011 剑麻布

本标准规定了剑麻布的术语和定义、标记、要求、试验方法、包装和标志、运输和贮存。 本标准适用于剑麻纱机织的布。

Sisal cloth

BS ISO 1446:2001+A1:2011 生咖啡豆.水含量测定.基准参照法

Green coffee. Determination of water content. Basic reference method

BS ISO 24114:2011 速溶咖啡.真实性标准

Instant coffee. Criteria for authenticity

BS ISO 8455:2011+A1:2015 生咖啡 储存和运输指南

What is ISO 8455- Guidelines for storage and transport of g reen coffee about?    ISO 8455 is an international standard that provides appropriate guidelines for the storage and transport of green coffee to ensure that they are odour free and free from contaminants.   ISO  8455 specifies guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and “big-bags”, in bulk and silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.    Note: The term “big bag” refers to modern flexible containers in woven plastics fibre, able to contain about 1 000 l of loose coffee beans.  Who is ISO 8455-

Green coffee. Guidelines for storage and transport

BS ISO 8455:2011 绿咖啡.储存和运输指南

Green coffee. Guidelines for storage and transport

GSO ISO 6673:2011 生咖啡：估计 105°C 温度下的质量损失

This GSO Standard specifies a method for the determination of the loss in mass at 105 °C of green coffee. It is applicable to decaffeinated and non-decaffeinated green coffee as defined in GSO standard mentioned in 2.3. This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in GSO standard mentioned in 2.2. (this method serves only as a reference method for calibrating methods of determining the water content).

GREEN COFFEE ? DETERMINATION OF LOSS IN MASS AT 105oC

GSO ISO 6670:2011 速溶咖啡包装在有衬里的采样容器中

This standard specifies a method of sampling a consignment of instant coffee, shipped in ten cases or more, for the purpose of examination to determine whether the consignment complies with a contract specification. The cases used have inner linings of moisture-resistant material, hermetically sealed because of the hygroscopic nature of instant coffee, and are in units greater than 10 kg net mass, typically of 40 kg. The cases are generally made of cardboard of appropriate strength. 1.2 The method may also be used for the selection and preparation of a sufficiently representative sample of the consignment intended: a) to serve as a basis for an offer for sale. b) for examination to verify that the instant coffee to be offered for sale satisfies the producer's sales specification. c) for examination to determine one or more of the characteristics of the instant coffee for technical, commercial, administrative and arbitration purposes. d) for retention as a reference sample for use, if required, in litigation. In practice, consignments of instant coffee are blended in use and before packing. 1.3 This standard applies to all types of instant coffee contained in cases with liners as defined in the GSO standard mentioned in 2.1. 1.4 A special procedure for sampling instant coffee comprising especially fragile particles, for examination, in particular, for bulk density and particle size, is also described in Annex B.

INSTANT COFFEE IN CASES WITH LINERS — SAMPLING

ISO 24114:2011 速溶咖啡.同样性标准

This International Standard specifies criteria for authenticity of soluble (instant) coffee.

Instant coffee - Criteria for authenticity

DIN 10779:2011 咖啡和咖啡制品的分析.焙烘后的咖啡中16-0-甲基咖啡雌醇含量的测定 -HPLC法

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method

ISO 8455:2011 生咖啡豆.储存与运输指南

This International Standard gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and “big-bags” (see Note), in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country. NOTE The term “big bag” refers to modern flexible containers in woven plastics fibre, able to contain about 1 000 l of loose coffee beans.

Green coffee - Guidelines for storage and transport

ISO 1446:2001/Amd 1:2011 生咖啡.含水量测定.基础对照法.修改件1

Green coffee - Determination of water content - Basic reference method; Amendment 1

DIN 10783:2011 咖啡和咖啡制品的分析.采用顶空气相色谱法测定无咖啡因的生咖啡中的二氯甲烷

Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography

DIN ISO 20481:2011 咖啡和咖啡产品.用高性能液相色谱法(HPLC)测定咖啡因含量.参考方法(ISO 20481-2008)

Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)

GOST R 54385-2011 绿色咖啡.杂质和缺陷测定的嗅觉及视觉检验

Green (raw) coffee. Olfactory and visual examination and determination of foreign matter and defects

SNI 7708-2011 包装中的咖啡奶精糖

Coffee creamer sugar in packaging

GSO ISO 20938:2010 速溶咖啡 水分含量的测定 卡尔费休法（参考方法）

ISO 20938:2008 specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method

Instant coffee- Determination of moisture content- Karl Fisher method ( Reference method)