67.140.20 咖啡和咖啡代用品 标准查询与下载
共找到 356 条与 咖啡和咖啡代用品 相关的标准，共 24 页
Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
- ICS
- 67.140.20
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Roasted ground coffee. Routine method for determination of loss in mass at 103° C
- ICS
- 67.140.20
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
이 표준은 인삼 제품류의 시험방법에 대하여 규정한다.
Testing methods for ginseng products
- ICS
- 67.140.20
- CCS
- B38
- 发布
- 2013-12-31
- 实施
- 2013/12/31
이 표준은 커피 원두를 원료로 하여 그 침출액을 가공 건조한 수용성 인스턴트 커피에 대하여 규정한다.
Instant coffee
- ICS
- 67.140.20
- CCS
- B35
- 发布
- 2013-12-31
- 实施
- 2013/12/31
Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2013-06
- 实施
Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- ICS
- 67.140.20
- CCS
- X50
- 发布
- 2013-06
- 实施
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
- ICS
- 67.140.20
- CCS
- 发布
- 2013
- 实施
- 2015-07-01
Instant coffee. Criteria for authenticity
- ICS
- 67.140.20
- CCS
- 发布
- 2013
- 实施
- 2015-07-01
Natural instant chicory. Specifications
- ICS
- 67.140.20
- CCS
- 发布
- 2013
- 实施
- 2015-01-01
Green coffee. Guidelines on methods of specification
- ICS
- 67.140.20
- CCS
- 发布
- 2013
- 实施
- 2015-07-01
Coffee. Determination of caffeine content. Reference method
- ICS
- 67.140.20
- CCS
- 发布
- 2013
- 实施
- 2015-07-01
This Gulf Standard specifies criteria for authenticity of soluble (instant) coffee.
Instant coffee - Criteria for authenticity
- ICS
- 67.140.20
- CCS
- 发布
- 2012-12-31
- 实施
This Gulf Standard gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and “big-bags” (see Note), in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.
Green coffee - Guidelines for storage and transport
- ICS
- 67.140.20
- CCS
- 发布
- 2012-12-31
- 实施
이 표준은 수출을 위한 포장 시점부터 수입국 도착 시간까지 국제 상거래를 목적으로 포대자루
Green coffee－Guidelines for storage and transport
- ICS
- 67.140.20
- CCS
- B35
- 发布
- 2012-12-29
- 实施
- 2012-12-29
Green coffee－Guidelines for storage and transport
- ICS
- 67.140.20
- CCS
- 发布
- 2012-12-29
- 实施
Green coffee－Guidelines for storage and transport
- ICS
- 67.140.20
- CCS
- 发布
- 2012-12-29
- 实施
本标准规定了绿色食品咖啡的术语和定义、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品咖啡，包括生咖啡、焙炒咖啡豆和咖啡粉。不适用于脱咖啡因咖啡和速溶型咖啡。
Green food.Coffee
- ICS
- 67.140.20
- CCS
- B35
- 发布
- 2012-12-07
- 实施
- 2013-03-01
Green coffee. Procedure for calibration of moisture meters. Routine method
- ICS
- 67.140.20
- CCS
- N65
- 发布
- 2012-06-30
- 实施
- 2012-06-30
This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs). The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673). NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This International Standard is applicable to green coffee as beans.
Green coffee - Procedure for calibration of moisture meters - Routine method
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2012-06
- 实施
