无酒精饮料标准-分析测试百科网

GOST R 51443-1999 水果与蔬菜汁.总胡萝卜素含量与个别胡萝卜素组分含量的测定方法

Настоящий стандарт распространяется на фруктовые и овощные соки и подобные им продукты и устанавливает метод определения массовой конце

Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions

ICS: 67.160.20
CCS
发布: 1999
实施: 2001-01-01

GOST R 51436-1999 水果与蔬菜汁.采用滴定法测定灰分总碱度

Настоящий стандарт распространяется на фруктовые и овощные соки и подобные им продукты и устанавливает титриметрический метод определен

Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash

ICS: 67.160.20
CCS
发布: 1999
实施: 2001-01-01

GOST R 51440-1999 苹果汁,浓缩苹果汁与含苹果汁的饮料.利用薄层色谱法测定棒曲霉素含量的方法

Настоящий стандарт устанавливает метод определения содержания патулина в яблочных соках, концентрированных яблочных соках и напитках, с

Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography

ICS: 67.160.20
CCS
发布: 1999
实施: 2001-01-01

LST EN 1132-1998 水果和蔬菜汁 pH 值的测定

Fruit and vegetable juices - Determination of the pH-value

ICS: 67.160.20
CCS
发布: 1998-11-30
实施: 1998-11-30

LST EN 1131-1998 水果和蔬菜汁相对密度的测定

Fruit and vegetable juices - Determination of the relative density

ICS: 67.160.20
CCS
发布: 1998-11-30
实施: 1998-11-30

DS/ENV 13070:1998 水果和蔬菜汁果汁果肉中稳定碳同位素比（13C/12C）的测定同位素比质谱法

This European Prestandard specifies a method for the determination of the stable carbon isotope ratio of the pulp in fruit juices. The determination of this parameter is useful as an internal standard for comparison with the Carbon 13 content value obtained for the sugars.

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

ICS: 67.160.20
CCS
发布: 1998-11-05
实施: 1998-07-13

DS/EN 12133:1998 水果和蔬菜汁氯化物含量的测定电位滴定法

This European Standard specifies a potentiometric titration method for the determination of the chloride content in fruit and vegetable juices and related products.

Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method

ICS: 67.160.20
CCS
发布: 1998-09-07
实施: 1998-01-02

BS DD ENV 13070:1998 果汁和蔬菜汁.水果汁果肉中稳定碳同位素比值(¹³C/¹²C)的测定.使用同位素比值度谱法

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

ICS: 67.160.20
CCS: X26;X24
发布: 1998-07-15
实施: 1998-07-15

DS/EN 12136:1998 水果和蔬菜汁总类胡萝卜素含量和单个类胡萝卜素组分的测定

This European Standard specifies a method for the determination of total carotenoid content and individual carotenoid fractions of fruit and vegetable juices and related products.

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

ICS: 67.160.20
CCS
发布: 1998-07-02
实施: 1997-12-03

DS/EN 12134:1998 水果和蔬菜汁可离心果肉含量的测定

This European Standard specifies a centrifugation method for the determination of the pulp content in fruit and vegetable juices and related products.

Fruit and vegetable juices - Determination of centrifugable pulp content

ICS: 67.160.20
CCS
发布: 1998-07-02
实施: 1997-12-03

DS/EN 12137:1998 果蔬汁葡萄汁中酒石酸的测定高效液相色谱法

This European Standard specifies a method for the determination of tartaric acid in grape juices by high performance liquid chromatography (HPLC).

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

ICS: 67.160.20
CCS
发布: 1998-07-02
实施: 1997-12-03

DS/EN 12135:1998 水果和蔬菜汁氮含量的测定凯氏定氮法

This European Standard specifies a method for the determination of the nitrogen content of fruit and vegetable juices and related products by the Kjeldahl method.

Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

ICS: 67.160.20
CCS
发布: 1998-07-02
实施: 1997-12-03

DS/EN 12138:1998 果汁和蔬菜汁 D-苹果酸含量的酶法测定 NAD 光谱法

This European Standard specifies an enzymatic method for the determination of the total content of D-malic acid, in fruit and vegetable juices and related products.

Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

ICS: 67.160.20
CCS
发布: 1998-07-02
实施: 1997-12-03

DIN V ENV 13070:1998 果汁和蔬菜汁.水果汁中果肉里面稳定碳同位素比例(<(hoch)13>C/<(hoch)12>C)的测定.使用同位素比例-质谱测量的方法

The document specifies a method for the comparison of C/C ratio of pulpe and sugars in citrus and pineapple juices. The method is carried out to determine authenticity of citrus and pineapple juices.

Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998

ICS: 67.160.20
CCS: X24
发布: 1998-07
实施

DD ENV 13070-1998 水果和蔬菜汁.果汁果肉中稳定的碳同位素比(C13/C12)的测定.同位素比质谱测定法

This European Prestandard specifies a method forThe determination of the stable carbon isotoperatio of the pulp in fruit juices.The determination of this parameter is useful as an internal standardfor comparison withThe Carbon 13 content value (01%) obtained forThe sugars.

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry

ICS: 67.160.20
CCS: X26
发布: 1998-05-01
实施: 1998-07-15

DLA A-A-20102 B-1998 冷冻的浓缩的柠檬果汁

This Commercial Item Description (CID) covers concentrated frozen lemon juice, packed in commercially acceptable containers, suitable for use by Federal, State, and local governments and other interested parties.

JUICE, LEMON, CONCENTRATED, FROZEN

ICS: 67.160.20
CCS: X50
发布: 1998-05-01
实施

BS EN 12136:1998 水果汁和蔬菜汁.总类胡萝卜素含量及各分类胡萝卜素比例的测定.