67.220 香料和调料、食品添加剂 标准查询与下载
共找到 85 条与 香料和调料、食品添加剂 相关的标准，共 6 页
Scope is not provided for this standard
GENERAL PRINCIPLES FOR THE ADDITION OF ESSENTIAL NUTRIENTS TO FOODS
- ICS
- 67.220
- CCS
- 发布
- 2021-07-01
- 实施
Scope is not provided for this standard
Ground paprika -Specification
- ICS
- 67.220
- CCS
- 发布
- 2021-07-01
- 实施
Green food, canned fruits and vegetables
- ICS
- 67.220
- CCS
- X70
- 发布
- 2021-05-07
- 实施
- 2021-11-01
本部份适用于泸水草果的烘烤。
Lushui Caoguo Comprehensive Standard Part 4: Lushui Caoguo Roasting Technical Specifications
- ICS
- 67.220
- CCS
- B36
- 发布
- 2018-06-20
- 实施
- 2018-09-20
本部分适用于人工采收的鲜草果。
Lushui Caoguo Comprehensive Standard Part 3: Harvesting Specifications for Lushui Caoguo Fresh Fruits
- ICS
- 67.220
- CCS
- B36
- 发布
- 2018-06-20
- 实施
- 2018-09-20
本部分适用于泸水草果种籽种苗的生产。
Lushui Caoguo Comprehensive Standard Part 1: Technical Specifications for Lushui Caoguo Seed Seedling Breeding
- ICS
- 67.220
- CCS
- B36
- 发布
- 2018-06-20
- 实施
- 2018-09-20
本部分适用于泸水草果的栽培管理。
Lushui Caoguo Comprehensive Standard Part 2: Technical Specifications for Lushui Caoguo Cultivation and Management
- ICS
- 67.220
- CCS
- B36
- 发布
- 2018-06-20
- 实施
- 2018-09-20
Pepper Cultivation Technical Regulations
- ICS
- 67.220
- CCS
- B 34
- 发布
- 2017-10-25
- 实施
- 2017-11-25
Technical regulations for the production of raw sugarcane vinegar
- ICS
- 67.220
- CCS
- X66
- 发布
- 2017-05-10
- 实施
- 2017-06-10
本标准规定了香荚兰(Vanilla planifolia Jacks.)种苗的术语和定义、要求、检验方法、检验规则、包装、标识、运输和储存。 本标准适用于墨西哥香荚兰母蔓和插条苗的质量检验，也可作为大花香荚兰、塔希堤香荚兰和帝皇香荚兰等香荚兰属其他种的种苗质量检验参考。
Vanilla cutting plant
- ICS
- 67.220
- CCS
- B36
- 发布
- 2016-11-01
- 实施
- 2017-04-01
Specification for description and evaluation of tropical crop germplasm resources pepper
- ICS
- 67.220
- CCS
- B36
- 发布
- 2016-11-01
- 实施
- 2017-04-01
本标准规定了绿色食品发酵调味品的分类、要求、检验规则、标签、包装、运输和储存。 本标准适用于采用发酵方法生产的绿色食品酱油、食醋、酿造酱、腐乳、豆豉、纳豆及其制品。
Green food.Fermented condiment
- ICS
- 67.220
- CCS
- X66
- 发布
- 2016-10-26
- 实施
- 2017-04-01
本标准规定了胡椒初加工的术语和定义、果实采收、加工方法和包装、标志、贮存与运输的要求。 本标准适用于黑胡椒和白胡椒的初加工。
Technical code for primary processing of pepper
- ICS
- 67.220
- CCS
- B36
- 发布
- 2015-10-09
- 实施
- 2015-12-01
This GSO standard applied to refined iodized soft edible salt in the proportion of low-sodium prepared for human consumption.
Food for special dietary uses - Low sodium iodized
- ICS
- 67.220
- CCS
- 发布
- 2014-05-14
- 实施
This Gulf Standard is concerned with the method of test for chromium in food additives contains more or less than 20 mg chromium/ kg.
Methods of analysis and testing for food additives - Inorganic components – Chromium Test
- ICS
- 67.220
- CCS
- 发布
- 2014-04-02
- 实施
This GSO Standard is concerned with the method of test for chloride in food additives
Methods of analysis and testing for food additives- Inorganic components: Chloride test
- ICS
- 67.220
- CCS
- 发布
- 2014-04-02
- 实施
This GSO Standard is concerned with the method of test for iron in food additives
Methods of analysis and testing for food additives- Inorganic components: Iron test
- ICS
- 67.220
- CCS
- 发布
- 2014-04-02
- 实施
