67.220 香料和调料、食品添加剂 标准查询与下载
共找到 85 条与 香料和调料、食品添加剂 相关的标准，共 6 页
This standard is concerned with methods of test for salts of sulphurous acid used in preservation of foodstuffs.
METHODS OF TEST FOR SALTS OF SULPHUROUS ACID USED IN PRESERVATION OF FOODSTUFFS
- ICS
- 67.220
- CCS
- 发布
- 1994-11-16
- 实施
This standard is concerned with the methods of test for spices and condiments; precisely, determination of the defective fruits percentage, determination of mass per litre, determination of degree of fineness of grinding, determination of crude fibre percentage, determination of total nitrogen percentage, determination of starch percentage, determination of Scoville index, and determination of volatile oil content.
Methods of test for spices and condiments-Part 1:Determination of the defective fruits percentage, mass litre,degree of fineness of grinding, crude fibre percentage, total nitrogen percentage, starch.
- ICS
- 67.220
- CCS
- 发布
- 1994-11-16
- 实施
本标准主要适用于生产、良种繁育、引种、品种鉴定、品种资源保存之用
Comprehensive Standard for Zanthoxylum bungeanum
- ICS
- 67.220
- CCS
- B36
- 发布
- 1992-1-30
- 实施
- 1992-3-1
This standard is concerned with methods of test for colouring matter used in foodstuffs.
METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
- ICS
- 67.220
- CCS
- 发布
- 1984-07-17
- 实施
