67.220 香料和调料、食品添加剂 标准查询与下载
共找到 85 条与 香料和调料、食品添加剂 相关的标准，共 6 页
本标准规定了绿色食品食用盐（化学式为NaCl)的要求、试验方法、检验规则、标志、标签、包装、运输和贮存。 本标准适用于供食用的绿色食品精制盐、粉碎洗涤盐、日晒细盐及普通盐。
Green food.Edible salt
- ICS
- 67.220
- CCS
- X38
- 发布
- 2006-01-26
- 实施
- 2006-04-01
本标准规定了无公害食品香辛料的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输和贮存。 本标准适用于无公害食品香辛料干品。
Pollution-free food spices
- ICS
- 67.220
- CCS
- B36
- 发布
- 2006-01-26
- 实施
- 2006-04-01
本标准规定了绿色食品味精的分类、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品味精。
Green food.Wei Jing
- ICS
- 67.220
- CCS
- X42
- 发布
- 2006-01-26
- 实施
- 2006-04-01
本标准规定了綠色食品香辛料的術語和定義、要求 、试验方法，检验规则，标志、标签.包装、运输和 贮存。 本标准适用于绿色食品香辛料。
Green food Spices
- ICS
- 67.220
- CCS
- X44
- 发布
- 2005-01-04
- 实施
- 2005-02-01
本标准规定了食用氯化镁的产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以制盐母液或天然氯化镁为原料，经加工制成的食用氯化镁。
Edible magnesium chloride
- ICS
- 67.220
- CCS
- X38
- 发布
- 2003-12-11
- 实施
- 2004-05-01
本标准规定了工业氯化镁的要求、试验方法、检验规则和标志、包装、标志、运输和贮存。 本标准适用于以制盐母液或天然氯化镁为原料，经加工制成的工业用氯化镁。
Industrial magnesium chloride
- ICS
- 67.220
- CCS
- X38
- 发布
- 2003-12-11
- 实施
- 2004-05-01
This standard is concerned with methods of test for edible salt
Method of test for edible salt.
- ICS
- 67.220
- CCS
- 发布
- 2002-10-21
- 实施
This standard is concerned with dried apricot shreds (Kamarudin).
Dried apricot shreds (Kamarudin)
- ICS
- 67.220
- CCS
- 发布
- 2002-10-21
- 实施
This GSO Standard specifies a method for the determination of volatile organic sulphur compounds in dehydrated garlic
DEHYDRATED GARLIC – DETERMINATION OF VOLATILE ORGANIC SULPHUR COMPOUNDS
- ICS
- 67.220
- CCS
- 发布
- 2002-10-21
- 实施
SPICES AND CONDIMENTS – DETERMINATION OF CALCIUM Calcium content: The content of substances, expressed as a percentage by mass as calcium oxide, determined under the conditions specified in this GSO standard.
Spices and Condiments - Determination of Calcium.
- ICS
- 67.220
- CCS
- 发布
- 2002-10-21
- 实施
This GSO standard specifies a method for the quantitative determination of filth in spices and condiments.
Spices and condiments - Determination of filth.
- ICS
- 67.220
- CCS
- 发布
- 2002-10-21
- 实施
This standard is concerned with baker’s yeast and inactive dried yeast
Bakers yeast and inactive dried yeast.
- ICS
- 67.220
- CCS
- 发布
- 2002-10-21
- 实施
This GSO standard specifies requirements for fresh sweet pepper grown from the varieties of capsicum annum L. Peppers for processing are excluded.
FRESH SWEET PEPPER
- ICS
- 67.220
- CCS
- 发布
- 2000-05-27
- 实施
This standard is concerned with method of determination of the apparent bulk density of whole black and white pepper.
WHOLE PEPPER- DETERMINATION OF APPARENT BULK DENSITY
- ICS
- 67.220
- CCS
- 发布
- 1997-10-15
- 实施
This standard is concerned with methods of test for antioxidants permitted for use in food products.
METHODS OF TEST FOR ANTIOXIDANTS PERMITTED FOR USE UN FOOD PRODUCTS
- ICS
- 67.220
- CCS
- 发布
- 1997-10-15
- 实施
This standard is concerned with the determination of sweeteners permitted for use in food products including Aspartame, Saccharin, Mannitol, Sorbitol and Xylitol.
METHODS FOR DETERMINATION OF SWEETENERS PERMITTED FOR USE IN FOOD PRODUCTS - PART 1
- ICS
- 67.220
- CCS
- 发布
- 1997-10-15
- 实施
This standard specifies a spectrophotometric method for the determination of the piperine content of black or white pepper (piper nigrum L.), in whole or in ground form
BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT – SPECTROPHOTOMETRIC METHOD
- ICS
- 67.220
- CCS
- 发布
- 1997-10-15
- 实施
This standard is concerned with methods of test for baker’s yeast and inactive dried yeast.
METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
- ICS
- 67.220
- CCS
- 发布
- 1994-11-16
- 实施
This standard is concerned with methods of test for benzoic acid and its salts for sodium and potassium, and the methods of their detection and determination in foodstuffs.
METHODS OF TEST FOR BENZOIC ACID, SODIUM BENZOATE AND POTASSIUM BENZOATE USED IN PRESERVATION OF FOODSTUFFS
- ICS
- 67.220
- CCS
- 发布
- 1994-11-16
- 实施
