共找到 211 条与 卫生、安全、劳动保护 相关的标准,共 15 页
Method for detection of campylobacterspecies in food for export
Method for detection of bacillus cereusin food for export
Method for detection of clostridium perfringensin food for export
Counts of thermophilic bacterialspores(total aerobic,flat-sour andanaerobic) in food for export
Method for determination of the residueof tetracycline series antibiotics in food for export
Method for detection of Yersiniaenterocciitica in food for export
本规程规定了魔芋精粉的卫生标准和检验方法
Hygiene standards for konjac powder
Dairy plant; Hygiene conditions; General guidance on inspection and sampling procedures
General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed. Specific cleansing operations for dairy farms and processing dairies , and for equipment for butter, cheeses, yogurt, ice cream and concentrated and dried milks.
Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industry
Environmentally friendly coated paper and paperboard materials and products for food contact
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