共找到 130 条与 禽、蛋加工与制品 相关的标准,共 9 页
Method for determination of clopidolresidues in poultry meat for export.Propionylation-gas chromatography
Method for determination of clopidolresidues in poultry meat for export.Liquid chromatography
Method for determination of olaquindoxresidues in meat for export
Method for determination of BHC and DDTresidues in egg and egg product for export
This commercial item description covers corrosion- resisting eggwhigs.
EGG WHIP
Eviscerated Chicken and Chicken Parts
Poulets Evisceres Et Morceaux De Poulet
本标准适用于经兽医卫生检查、符合食用的猪头、蹄、尾、经除毛、修整、冲洗、冷加工的制品
Finely processed frozen pig products
本标准适用于生包法加工腌制的鸭(鸡)松花变蛋,亦可用于泡制法生产的变蛋
Songhua turns into egg
Turkeys: Eviscerated
Dindes Eviscerees Remplace
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