X18 禽、蛋加工与制品 标准查询与下载
共找到 130 条与 禽、蛋加工与制品 相关的标准，共 9 页
Chicken meat. Carcases and parts. Requirements for supply and quality control
- ICS
- 67.120.20
- CCS
- X18
- 发布
- 2013
- 实施
- 2017-07-01
Vacuumize soft package for potroast egg products
- ICS
- 67.120.20
- CCS
- X18
- 发布
- 2012-12-20
- 实施
- 2013-06-01
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157@ O
- ICS
- 07.100.30
- CCS
- X18
- 发布
- 2012-11-01
- 实施
Microbiology of food and animal feed - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique
- ICS
- 07.100.30
- CCS
- X18
- 发布
- 2012-11-01
- 实施
本标准规定了进出口冷冻畜禽肉的抽样、检验，贮存和运输要求，检验结果的判定和处置，检验有效期。 本标准适用于进出口冷冻畜禽肉的检验。鲜（冷）畜、禽肉和野生畜、禽经屠宰、分割加工的冷冻肉类产品的检验可参照本标准进行。
Rules for inspection of frozen livestock and fowl meat for export and import
- ICS
- CCS
- X18
- 发布
- 2011-09-09
- 实施
- 2012-04-01
本准规定了出入境鲜冻家禽肉类产品的报检、卫生处理、抽样、检验检疫和结果判定。 本准适用于出入境鲜冻家禽肉类产品的检验检疫。
Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit
- ICS
- CCS
- X18
- 发布
- 2011-09-09
- 实施
- 2012-04-01
本标准规定了绿色食品蛋与蛋制品的术语和定义、要求、检验方法、检验规则、标志、标签、包装、运输及贮存。 本标准适用于绿色食品蛋与蛋制品（鲜蛋、皮蛋、卤蛋、咸蛋、咸蛋黄、糟蛋、巴氏杀菌冰全蛋、冰蛋黄、冰蛋白、巴氏杀菌全蛋粉、蛋黄粉、蛋白片、巴氏杀菌全蛋液、巴氏杀菌蛋白液、巴氏杀菌蛋黄液、鲜全蛋液、鲜蛋黄液和鲜蛋白液等）。
Green food.Egg and egg product
- ICS
- 67.120.20
- CCS
- X18
- 发布
- 2011-09-01
- 实施
- 2011-12-01
本标准规定了蛋与蛋制品中ω-3多不饱和脂肪酸(α-亚麻酸、二十碳五烯酸(EPA)、二十二碳六烯酸(DHA))的气相色谱测定方法。 本标准适用于蛋与蛋制品。 本标准最低检出限:α-亚麻酸0.5mg/100g、二十碳五烯酸(EPA)1.0mg/100g、二十二碳六烯酸(DHA)1.0mg/100g。本方法的标准溶液线性范围为0.01mg/mL～1.0mg/mL。
Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography
- ICS
- 67.120.20
- CCS
- X18
- 发布
- 2011-09-01
- 实施
- 2011-12-01
Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
- ICS
- 07.100.30
- CCS
- X18
- 发布
- 2010-11-01
- 实施
本标准规定了进出口鲜蛋及蛋制品的技术要求、抽样、检验检疫、结果判定、不合格品处理、储存运输条件、检验检疫有效期。 本标准适用于进出口新鲜的或者冷藏的禽蛋和以禽蛋为原料，经加工而成的冰蛋品、干蛋品、咸蛋、皮蛋等蛋制品的检验检疫。
Rules for inspection and quarantine of fresh egg and egg products for import and export
- ICS
- CCS
- X18
- 发布
- 2010-11-01
- 实施
- 2011-05-01
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
- ICS
- 07.100.30
- CCS
- X18
- 发布
- 2010-03-01
- 实施
Semi-prepared poultry meat and poultry offal. General specifications
- ICS
- 67.120.20
- CCS
- X18
- 发布
- 2008
- 实施
- 2010-01-01
Food egg liquid and dry products. Specifications
- ICS
- 67.120.20
- CCS
- X18
- 发布
- 2008
- 实施
- 2010-01-01
