X20 水产加工与制品 标准查询与下载
共找到 413 条与 水产加工与制品 相关的标准，共 28 页
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2011-08-31
- 实施
- 2011-08-31
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2011-08-31
- 实施
- 2011-08-31
本标准规定了水产品加工企业节水生产技术的相关术语和定义、总则、生产用水及水回收利用和节水要求。 本标准适用于水产品加工企业工厂规划、设计、施工和生产运行中的节水管理。
Technical specifications for water-saving production in aquatic product processing enterprises
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2011-06-08
- 实施
- 2011-08-15
本标准规定了进出口冷冻水产品的抽样、检验、检验结果判定和处理。 本标准适用于进出口冷冻水产品的检验。
Rules for the inspection of frozen aquatic products for import and export
- ICS
- CCS
- X20
- 发布
- 2011-05-31
- 实施
- 2011-12-01
Stir-Fried Lamb with Shandong Cuisine and Garlic
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2011-04-27
- 实施
- 2011-06-01
Shandong Cuisine Hibiscus Jelly
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2011-04-27
- 实施
- 2011-06-01
Shandong Vegetable Mixed with Jellyfish
- ICS
- 68.120.30
- CCS
- X20
- 发布
- 2011-04-27
- 实施
- 2011-06-01
Shandong Vegetable Steamed Pork
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2011-04-27
- 实施
- 2011-06-01
Braised Shark Fin with Shandong Cuisine
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2011-04-27
- 实施
- 2011-06-01
Stir-fried shredded tenderloin with Shandong cuisine
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2011-04-27
- 实施
- 2011-06-01
Shandong Cuisine Jinan Crispy Pot
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2011-04-27
- 实施
- 2011-06-01
Technical specification for salted jellyfish processing
- ICS
- 67.020
- CCS
- X20
- 发布
- 2011-01-13
- 实施
- 2011-01-20
이 표준은 꽁치나 청어의 머리, 내장 등을 제거하거나 그대로 세척, 건조·숙성, 선별, 포
Gwamegi
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2010-12-24
- 实施
- 2010-12-24
이 표준은 식용 가능한 다시마를 원료로 하여 제조한 다시마 분말, 다시마 환, 다시마 과립
Sea tangle products
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2010-12-24
- 实施
- 2010-12-24
이 표준은 골뱅이(물레고동과)를 주원료로 하여 가공한 골뱅이 통조림에 대하여 규정한다.
Bai-top shell, canned
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2010-12-24
- 实施
- 2010-12-24
本标准规定了鲜、冻带鱼的要求、试验方法、检验规则、标识、包装、运输和贮存。 本标准适用于带鱼鲜品、冻品。
Fresh and frozen ribbon fish
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2010-12-23
- 实施
- 2011-02-01
本标准规定了冻烤鳗生产中的术语和定义、加工企业的基本条件、原辅材料要求及用水、生产过程管理、产品贮存于运输及质量安全管理中应达到的良好条件或要求。 本标准适用于冻烤鳗生产中的质量安全管理。
Good manufacturing practice of frozen roast eel
- ICS
- 67.020
- CCS
- X20
- 发布
- 2010-12-23
- 实施
- 2011-02-01
本标准规定了活鳗鲡暂养与运输的操作要求。 本标准适用于活鳗鲡暂养与运输。
Technical criterion for stroage and transport operation of eel
- ICS
- 67.020
- CCS
- X20
- 发布
- 2010-12-23
- 实施
- 2011-02-01
