X20 水产加工与制品 标准查询与下载
共找到 413 条与 水产加工与制品 相关的标准，共 28 页
本标准规定了虾酱的要求、试验方法、检验规则、标识、包装、运输及储存。 本标准适用于以毛虾(Acetes shrimp)、糠虾(Mysis)、磷虾(Euphausia)等小型虾为主要原料，经加盐发酵等工序制成的虾酱；也适用于以虾头为原料或添加其他辅料制成的虾酱。
Salted shrimp paste
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2016-12-23
- 实施
- 2017-04-01
Green food refrigeration, quick-frozen prepared aquatic products
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2016-10-26
- 实施
- 2017-04-01
Green food cephalopod aquatic products
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2016-10-26
- 实施
- 2017-04-01
本标准规定了养殖暗纹东方鲀(Takifugu fasciatus McClelland, 1844)加工的基本条件，专用设施，原料，暂养，操作规程，检验，标识、包装、运输和储存。 本标准适用于养殖暗纹东方鲀的鲜、冻品加工。
Manufacturing practice for processing of fresh and frozen cultured obsure puffer
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2016-05-23
- 实施
- 2016-10-01
Geographical indication product Jiayu fish balls
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2016-05-18
- 实施
- 2016-06-18
Fish, non-fish objects and products from them. Immunoenzyme method of determination of the triphenylmethane dyes
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2016
- 实施
- 2017-07-01
Fish. Method for determination of the residual content of derivatives benzoylureas using ultra highly liquid chromatography-quadrupole-time-of-flight mass spectrometry
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2016
- 实施
- 2017-07-01
Fish, non-fish objects and products from them. Method for determination of residual content of triphenylmethane dyes using ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2016
- 实施
- 2017-07-01
本标准规定了珍珠贝壳板材的术语与定义、生产环境、机器设备、生产工艺和质量要求。 本标准适用于珍珠贝壳板材的生产。
Technical regulations for the production of pearl shell plates
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2015-12-16
- 实施
- 2016-04-16
本标准适用于低温食品在储存、运输、展售作业中的温(湿)度管理
Low temperature food storage and transportation temperature control technology
- ICS
- 67.020
- CCS
- X20
- 发布
- 2015-06-15
- 实施
- 2015-07-01
Geographical indication product pen holder fish maw
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2015-05-18
- 实施
- 2015-07-01
本标准规定了调味生鱼干的要求、试验方法、检验规则、标识、包装、运输及贮存。本标准适用于以鱼类为原料,经去头、去内脏、剖片(或不剖片)、漂洗、调味、烘干等工序制成的非即食调味鱼干产品。
Dried seasoned raw fish fillet
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2015-02-09
- 实施
- 2015-05-01
本标准规定了刺参(Apostichopus japonicus)及以刺参为原料加工而成的干刺参、即食刺参、胶囊、浆液等深加工品中海参多糖含量的高效液相色谱测定方法。本标准适用于刺参(Apostichopus japonicus)及以刺参为原料加工而成的干刺参、即食刺参、胶囊、浆液等深加工品中海参多糖含量的测定。
Determination of sea cucumber polysaccharides in Apostichopus japonicus and interrelated products.High performance liquid chromatography
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2015-02-09
- 实施
- 2015-05-01
本标准规定了盐渍海蜇皮和盐渍海蜇头的要求、试验方法、检验规则、标识、包装、运输、贮存。本标准适用于海蜇(Rhopilema esculenta)及黄斑海蜇(Rhopilema hispidum)等食用水母经盐矾提干的非即食的加工制品。
Salted jellyfish and salted jellyfish head
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2015-02-09
- 实施
- 2015-05-01
Granular salmon roe in transport packing. Specifications
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2015
- 实施
- 2017-01-01
Hot-smoked small-sized fish. Specifications
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2015
- 实施
- 2017-01-01
