X20 水产加工与制品 标准查询与下载
共找到 413 条与 水产加工与制品 相关的标准，共 28 页
本标准规定了鱼粉的要求、试验方法、检验规则、标志、包装、运输及贮存。 本标准适用于以鱼、虾、蟹类等水产动物及其加工的废弃物为原料，经蒸煮、压榨、烘干、粉碎等工序制成的饲料用鱼粉。
Fish meal
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2003-06-04
- 实施
- 2003-12-01
本标准规定了食用螺旋藻粉的技术要求、试验方法、检验规则和标志、包装、运输、贮存要求。 本标准适用于大规模人工培养的钝顶螺旋藻（Spiralina platensts）或极大螺旋藻（Spirulina maxi-ma）经瞬时高温喷雾干燥制成的螺旋藻干粉。
Food grade spirulina powder
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 1997-07-24
- 实施
- 1998-01-01
适用于汕头市行政区域内以赤嘴鳘鲜、冻鱼鳔为原料，加工成为鱼胶干品的过程。其他品种鱼类鱼鳔干制的生产过程可参照执行。
Technical Regulations for Processing of Red-billed Away Fish Maw
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2023-12-29
- 实施
- 2023-12-31
以黑鱼为原料，经初加工，再配以辅料经腌制、速冻，在低温状态下贮运和销售的预包装食品的加工生产
Technical specifications for processing blackened fish fillets without pulp
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-09-27
- 实施
- 2023-11-27
Zizhong Catfish Cooking Instructions Part 7: Double-fried Catfish with Fu
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-07-31
- 实施
- 2023-09-01
Zizhong Catfish Cooking Instructions Part 4: Catfish with Winter Vegetables
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-07-31
- 实施
- 2023-09-01
Zizhong Catfish Cooking Instructions Part 9: Sansho Catfish
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-07-31
- 实施
- 2023-09-01
Zizhong Catfish Cooking Instructions Part 3: Bazhen Nourishing Catfish Head Soup
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-07-31
- 实施
- 2023-09-01
Zizhong Catfish Cooking Instructions Part 1: Braised Garlic Catfish
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-07-31
- 实施
- 2023-09-01
Zizhong Catfish Cooking Instructions Part 10: Cool Ma Catfish
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-07-31
- 实施
- 2023-09-01
Zizhong Catfish Cooking Instructions Part 8: Pickled Pepper Catfish
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-07-31
- 实施
- 2023-09-01
Zizhong Catfish Cooking Instructions Part 11: Spicy Dried Catfish
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-07-31
- 实施
- 2023-09-01
Zizhong Catfish Cooking Instructions Part 12: Fresh Fish and Lamb
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-07-31
- 实施
- 2023-09-01
Zizhong Catfish Cooking Instructions Part 6: Stir-fried Catfish Belly
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-07-31
- 实施
- 2023-09-01
Zizhong Catfish Cooking Instructions Part 5: Tomato Catfish
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-07-31
- 实施
- 2023-09-01
Zizhong Catfish Cooking Instructions Part 2: Hot Pot Catfish
- ICS
- 67.020
- CCS
- X20
- 发布
- 2023-07-31
- 实施
- 2023-09-01
Technical specification for instant fish tofu processing
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2023-06-08
- 实施
- 2023-09-08
Chizhou specialty dish: braised Qiupu mandarin fish
- ICS
- 67.120.30
- CCS
- X20
- 发布
- 2022-12-16
- 实施
- 2023-01-16
