X44 食用香料 标准查询与下载

ISO 10622:1997 大的小豆蔻(香豆蔻Roxb)蒴果和种子 规范

This International Standard specifies requirements for large cardamom as capsules and seeds (Amomum subulatum Roxb.). Recommendations relating to storage and transport are given in annex A.

Large cardamom (Amomum subulatum Roxb.), as capsules and seeds - Specification

BS 7087-11:1996 食品即用香草和香料.第11部分:粉末状辣椒粉规范

This Part of BS 7087 specifies requirements for ground paprika derived from cultivars of the species Capsicum annuum Linnaeus and processed for food use. Additional information on further requirements that may be specified in purchase contracts is given in appendix C. NOTE. The publications referred to in this standard are listed on the inside back cover.

Herbs and spices ready for food use - Specification for ground paprika

BS 7087-25:1996 食品即用香草和香料.脱水洋葱规范

This Part of BS 7087 specifies requirements for dehydrated onion Allium cepa Linnaeus and its sub-species/varieties, in its various commercial forms (listed in annex A). Additional information on further requirements that may be specified in purchase contracts is given in annex D.

Herbs and spices ready for food use - Specification for dehydrated onion

BS 7087-24:1996 食品即用香草和香料.干甜椒(多香果)规范(整体和粉末)

This Part of BS 7087 specifies requirements for dried pimento berries, the dried mature unripe fruits of the evergreen tree Pimenta dioica (Linnaeus) Merrill (formerly Pimenta officinalis) and its sub-species/varieties, processed for food use. This Part of BS 7087 also specifies requirements for dried ground pimento derived from whole pimento berries conforming to this standard. Additional information on further requirements that may be specified in purchase contracts is given in annex C.

Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground)

BS 7087-26:1996 食品即用香草和香料.脱水大蒜规范

This Part of BS 7087 specifies requirements for dehydrated garlic Allium sativum Linnaeus and its sub-species/varieties, in its various commercial forms (listed in annex A). Additional information on further requirements that may be specified in purchase contracts is given in annex D.

Herbs and spices ready for food use - Specification for dehydrated garlic

BS 7087-20:1995 食品即用香草和香料.干欧芹规格(切段,磨碎和粉末状)

This Part of BS 7087 specifies requirements for dried, cut or rubbed parsley processed for food use, and derived from the herbaceous plant of the Umbelliferae (Apiaceae) family of the species Petroselinum crispum (Miller) Lyman & A.W. Hill, synonyms: Petroselinum hortense, Petroselinum sativum (Hoffm.), formerly Apium petroselinum L. or subspecies thereof. This Part of BS 7087 also specifies requirements for ground parsley derived from parsley conforming to this standard. Additional information on further requirements that may be specified in purchase contracts is given in annex C.

Herbs and spices ready for food use - Specification for dried parsley (cut, rubbed and ground)

BS 7087-18:1993 预备食用的草药和香料.第18部分:干迷迭香(全草,磨碎和粉末)规格

This Part of BS 7087 specifies requirements for dried whole rosemary in bouquets and rubbed rosemary, processed for food use and derived from the perennial evergreen shrubby herb plant of the Labiatae species Rosmarinus officinalis L and its sub-species. This Part of BS 7087 also specifies requirements for ground rosemary derived from rosemary conforming to this standard. Additional information on further requirements that may be specified in purchase contracts is given in annex C.

Herbs and spices ready for food use - Specification for dried rosemary (whole, rubbed and ground)

BS 7087-16:1993 预备食用的草药和香料.第16部分:牛至(全草,磨碎和粉末)规格

This Part of BS 7087 specifies requirements for dried whole oregano (wild marjoram) in bouquets, rubbed oregano, processed for food use and derived from the Labiatae perennial species Origanum vulgare L, its subspecies (virens, vulgare etc.) and other Origanum species with the exception of Origanum marjorana L., e.g. Origanum X applii and subspecies including some subspecies of Origanum onites. Some 200 subspecies of Origanum are known. This Part of BS 7087 also applies to Lippia graveolans L. (Mexican oregano). The botanical classifications between marjoram and oregano are small but distinct flavour differences exist. This Part of BS 7087 also specifies requirements for ground oregano derived from the whole oregano complying with this standard. Additional information on further requirements that may be specified in purchase contracts is given in annex C.

Herbs and spices ready for food use - Specification for oregano (whole, rubbed and ground)

BS 7087-17:1993 预备食用的草药和香料.第17部分:辣椒(整体和磨碎)规格

This Part of BS 7087 specifies requirements for dried whole chillies, ground chilli (alternatively spelt chillie) powder and cayenne derived from the Capsicum species C. annuum L. and C. frutescens L. and associated species C. Chinese, C. pubescens and C. pendulum. It does not apply to 'Chili powder' (see A.2). Additional information on further requirements that may be specified in purchase contracts is given in annex C.

Herbs and spices ready for food use - Specification for chillies (whole and ground)

BS 7087-15:1993 食品即用香草和香料.肉桂(整体和磨碎)规范

This Part of BS 7087 specifies requirements for dried whole cinnamon, processed for food use and derived from one or more of the subspecies of the following: Cinnamomum zeylanicum Cinnamomum burmannii (Korintje cassia) (also known as Cassia vera or Malay cinnamon) Cinnamomum loureirii (Saigon or Viet Nam cinnamon or cassia) Cinnamomum sintok (Malaysian cassia) Cinnamomum cassia Blume (Chinese cinnamon or cassia) Cinnamomum aromaticum (Chinese cassia or cinnamon) This Part of BS 7087 also specifies requirements for dried ground cinnamon derived from whole cinnamon conforming to this standard. Additional information on further requirements that may be specified in purchase contracts is given in annex C.

Herbs and spices ready for food use. Specification for cinnamon (whole and ground)

SB/T 10040-1992 花椒

本标准规定了干花椒的技术要求、检测方法、检验规则及包装、运输和贮存。 本标准适用于各类花椒品种的质量评定和检验。

Sichuan peppercorn

BS 7087-13:1992 食品即用香草和香料.第13部分:姜黄的规范(整体和粉末状)

This Part of BS 7087 specifies requirements for dried turmeric, whole or ground (powdered), processed for food use and derived from the cured and dried primary or secondary rhizomes, called commercially bulbs or fingers, of the perennial tropical plant Curcuma longa L. Additional information on further requirements that may be specified in purchase contracts is given in annex C.

Herbs and spices ready for food use - Specification for turmeric (whole and ground)

BS 7087-14:1992 食品即用香草和香料.第14部分:干肉豆蔻和肉豆蔻干皮规范

Quality characteristics and information for trading purposes.

Herbs and spices ready for food use - Specification for dried nutmeg and dried mace

ISO 1108:1992 香料和调味品 非挥发性乙醚萃取物的测定

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

Spices and condiments; determination of non-volatile ether extract

ISO 7928-1:1991 香薄荷 规范 第1部分:冬香薄荷

Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

Savory; specification; part 1: winter savory (Satureja montana Linnaeus)

ISO 9910:1991 甜橙油 总类胡萝卜素含量的测定

Specifies a test method. Describes the principle, the reagents, the apparatus, the test procedure, the expression of results, and the contents of the test report.

Oil of sweet orange; determination of the total carotenoids content

STAS 12769-1991 CAMAC系统．多速率系统组织．公路及CAMAC机箱控制类型A1的详细说明

?n STAS 12461-87 s?nt descrise caracteristicile de baz? ale sistemului modular de aparatur? CAMAC destinat s? asigure leg?tura ?ntre transductoare sau alte dispozitive ?i echipamente de prelucrare numeric? a datelor sau calculatoare. Magistrala CAMAC defi

Camac system. Organization of multicrate systems specification of branch-highway and camac crate controller type a1

ISO 9841:1991 海索草油

Specifies certain characteristics in order to facilitate the assessment of quality. Describes requirements, sampling, methods of test, packaging, labelling and marking.

Oil of Hyssop (Hyssopus officinalis linnaeus)

QB/T 1033-1991 香茅油（爪哇型）

Citronella oil (java type)

QB/T 1031-1991 墨红花浸膏

Black safflower extract