X44 食用香料 标准查询与下载

BS ISO 3061:2008 黑胡椒油(Piper nigrum L.)

Oil of black pepper (Piper nigrum L.)

KS H ISO 3516:2008 芫荽果油(Coriandrum sativum L.)

이 규격은 정유의 품질을 평가하는 데 이용하기 위하여 코리안더 열매 오일(Coriander

Oil of coriander fruits(Coriandrum sativum L.)

DB52/ 543-2008 贞丰香料砂仁

本标准规定了贞丰香料砂仁的术语和定义,技术要求,试验方法,检验规则,标志,包装,运输贮存等要求.

Zhenfeng Spice Amomum

DB52/ 542-2008 贞丰顶坛花椒

规定了贞丰顶坛花椒的术语和定义、要求、试验方法、检验规则及标志、包装、运输、贮存。

Zhenfeng Dingtan Zanthoxylum bungeanum

QB/T 1509-2007 食品添加剂.丁香酚

本标准规定了丁香酚的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。 本标准适用于对以丁香罗勒油和月桂叶油等为原料，经化学法单离制得的食品添加剂丁香酚的质量进行分析评价。

Food additive.Eugenol

QB/T 1953-2007 食品添加剂.枣子酊

本标准规定了食品添加剂枣子酊的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。 本标准适用于对以食用乙醇水溶液和枣子为原料，经浸提制得的食品添加剂枣子酊的质量进行分析评价。

Food additive.Chinese date tincture

QB/T 1122-2007 食品添加剂.山楂核烟熏香味料I号、II号

本标准规定了食品添加剂山山楂核烟熏香味料Ⅰ号、Ⅱ号的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。 本标准适用于对以山楂核为原料，在800℃以下经干馏（无氧裂解）、冷凝、分离等方法制得的水溶性烟熏香味料的质量进行分析评价。不适用于与水不相容的油状物及由其制得的产物和由其他材料或其他方法所制得的产物，如木醋酸等。

Food additive.Smoke flavorings N0.I & II made from hawthorn kernels

QB/T 1955-2007 食品添加剂.庚酸乙酯

本标准规定了食品添加剂庚酸乙酯的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。 本标准适用于对以庚酸和乙醇为原料，经化学合成制得的食品添加剂庚酸乙酯的质量进行分析评价。

Food additive.Ethyl heptanoate

QB/T 1954-2007 食品添加剂.丙酸乙酯

本标准规定了食品添加剂丙酸乙酯的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。 本标准适用于对以丙酸和乙醇为原料，经化学合成制得的食品添加剂丙酸乙酯的质量进行分析评价。

Food additive.Ethyl propionate

QB/T 1119-2007 食品添加剂.环己基丙酸烯丙酯

本标准规定了食品添加剂环己基丙酸烯丙酯的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。 本标准适用于对以环己基丙酸烯丙酯为原料，经化学合成制得的食品添加剂环己基丙酸烯丙酯的质量进行分析评价。

Food additive.Allyl cyclohexane propionate

QB/T 1121-2007 食品添加剂.γ-壬内酯

本标准规定了食品添加剂γ-壬内酯（又称“椰子醛”）的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。 本标准适用于对以丙烯酸甲酯或丙烯酸和正己醇为原料，经化学合成制得的γ-壬内酯的质量进行分析评价。

Food additive.gamma-Nonalactone

DIN EN ISO 3493:2007 香子兰.词汇

This standard defines the most commonly used terms relating to vanilla. It i sapplicable to the following species of vanilla plants: a) Vanillafragrans(Salisbury)Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; b) Vanilla tahitensis J.W.Moore;and c) certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans(Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla). NOTE 1 The name Bourbon covers the production of Comores, La Reunion and Madagascar. The main other producing countries are: Chian, India, Indonesia, Mexico, Tonga and Uganda. NOTE 2 Alphabetical indexes of the terms in English and French are given at the end of this International Standard.

Vanilla - Vocabulary (ISO 3493:1999); Trilingual version EN ISO 3493:2007

BS EN ISO 3493:2007 香子兰.词汇

This International Standard defines the most com-monly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; b) Vanilla tahitensis J.W. Moore; and c) certain forms obtained from seeds, possibly hy-brids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla). NOTE 1 The name Bourbon covers the production of Comores, La Reunion and Madagascar. The main other producing countries are: China, India, Indo-nesia, Mexico, Tonga and Uganda. NOTE 2 Alphabetical indexes of the terms in English and French are given at the end of this International Standard.

Vanilla - Vocabulary

ISO 9841:2007 海索草属油((海索草药典L. ssp.药典)

This International Standard specifies certain characteristics od essenrial oil of hyssop(Hyssopus officinalis L.ssp.officinalis),with a view to facilitating the assessment of its quality.

Oil of hyssop (Hyssopus officinalis L. ssp. officinalis)

NF V32-166:2007 辣椒粉(Capsicum annuum L.).规范

Ground paprika (Capsicum annuum L.) - Specification.

BS EN ISO 7540:2010 辣椒粉(川椒Capsicum annuum L.).规范

This International Standard defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C. This International Standard is not applicable to ground chillies and capsicums.

Ground paprika (Capsicum annuum L.) - Specification

ISO 7540:2006 辣椒粉.规范

This International Standard defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C. This International Standard is not applicable to ground chillies and capsicums. NOTE Specifications for ground chillies and capiscums are given in ISO 972.

Ground paprika (Capsicum annuum L.) - Specification

BS ISO 8900:2005 香柠檬叶[佛手柑Citrus bergamia (Risso et Poit.)]油

This International Standard specifies certain characteristics of the oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)], in order to facilitate assessment of its quality.

Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]

NY/T 901-2004 绿色食品 香辛料

本标准规定了綠色食品香辛料的術語和定義、要求 、试验方法，检验规则，标志、标签.包装、运输和 贮存。 本标准适用于绿色食品香辛料。

Green food Spices

ISO 3053:2004 葡萄柚油(用压榨法获得)

This International Standard specifies certain characteristics of the oil of grapefruit (Citrus × paradisi Macfad.), obtained by expression, in order to facilitate assessment of its quality.

Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression