X44 食用香料 标准查询与下载
共找到 163 条与 食用香料 相关的标准，共 11 页
本标准规定了食品添加剂丁酸异戊酯的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于对以丁酸和异戊酯为原料，经化学合成制得的丁酸异戊酯的质量进行分析评价。
Food additive - Isoamyl butyrate
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2004-08-15
- 实施
- 2005-01-01
本标准规定了食品添加剂异戊酸异戊酯的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于对以异戊酸和异戊醇为原料，经化学合成制得的异戊酸异戊酯的质量进行分析评价。
Food additive - Isoamyl isovalerate
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2004-08-15
- 实施
- 2005-01-01
本标准规定了食品添加剂己酸烯丙酯的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于对以己酸和烯丙醇为原料，经化学合成制得的己酸烯丙酯的质量进行分析评价。
Food additive - Allyl hexanoate
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2004-08-15
- 实施
- 2005-01-01
本标准规定了食品添加剂α-戊基肉挂醛的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于对以庚醛和苯甲醛为原料，经化学合成制得的α-戊基肉桂醛的质量进行分析评价。
Food additive - α-amyl cinnamaldehyde
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2004-08-15
- 实施
- 2005-01-01
本标准规定了食品添加剂松油醇的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于对以蒎烯为原料经水合而制得的松油醇的质量进行分析评价。该产品为α-、β-和γ-松油醇等异构体的混合物。
Food additive - Ternineol
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2004-08-15
- 实施
- 2005-01-01
本标准规定了食品添加剂丁酸苄酯的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于对以丁酸和苄醇为原料，经化学合成制得的丁酸苄酯的质量进行分析评价。
Food additive - Isoamyl butyrate
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2004-08-15
- 实施
- 2005-01-01
本标准规定了食品添加剂甲基环戊烯醇酮的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于对以甲基呋喃与甲醛和二甲胺为原料，经化学合成制得的甲基环戊烯醇酮的质量进行分析评价。
Food additive-Methyl cyclopentenolone
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2004-08-15
- 实施
- 2005-01-01
本标准规定了麦芽酚的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于对以糠醛为原料经化学合成制得的麦芽酚的质量进行分析评价。该产品主要用作食品香味料。
Maltol
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2004-08-15
- 实施
- 2005-01-01
本标准规定了食品添加剂97%柠檬醛的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于对由山苍子油为原料，经单离制得的97%拧檬醛的质量进行分析评价。
Food additive - 97% Citral
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2004-08-15
- 实施
- 2005-01-01
本标准规定了食品添加剂苯乙醇的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于对以苯乙烯或苯和环氧乙烷为原料，经化学合成制得的苯乙醇的质量进行分析评价.
Food additive - Phenethyl alcohol
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2004-08-15
- 实施
- 2005-01-01
本标准规定了食品添加剂乙酸苄酯的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于对以苯甲醇和氯化苄为原料，经化学合成制得的乙酸苄酯的质量进行分析评价。
Food additive - Benzyl acetate
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2004-08-15
- 实施
- 2005-01-01
This International Standard specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.) for wholesale purposes. Recommendations relating to storage and transport conditions are given in Annex A for information only. note: 1) Commonly known as "bay laurel" or "bay-leaves" and should not be confused with Pimenta racemosa (Miller) J.W. Moore.
Laurel (Laurus nobilis L.) - Whole and ground leaves
- ICS
- 67.220.10
- CCS
- X44
- 发布
- 2004-07-23
- 实施
- 2004-07-23
This International Standard specifies requirements for whole and ground (powdered) cloves [Syzygium aromaticum (L.) Merr. et L.M. Perry]. Recommendations relating to storage and transport are given in Annex A for information only.
Cloves, whole and ground (powdered) - Specification
- ICS
- 67.220.10
- CCS
- X44
- 发布
- 2004-07-21
- 实施
- 2004-07-21
This International Standard specifies requirements for whole and ground (powdered) cloves [Syzygium aromaticum (L.) Merr. et L.M. Perry]. Recommendations relating to storage and transport are given in Annex A for information only.
Cloves, whole and ground (powdered) - Specification
- ICS
- 67.220.10
- CCS
- X44
- 发布
- 2004-07
- 实施
This International Standard specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.) for wholesale purposes. Recommendations relating to storage and transport conditions are given in Annex A for information only. note: 1) Commonly known as "bay laurel" or "bay-leaves" and should not be confused with Pimenta racemosa (Miller) J.W. Moore.
Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification
- ICS
- 67.220.10
- CCS
- X44
- 发布
- 2004-07
- 实施
This is Technical Corrigendum 1 to ISO 3515-2002 (Oil of lavender (Lavandula angustifolia Mill.) )
Oil of lavender (Lavandula angustifolia Mill.); Technical Corrigendum 1
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2004-02
- 实施
This International Standard specifies certain charac-teristics of the oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume), in order to facili-tate assessment of its quality.
Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume)
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2003-11
- 实施
This International Standard specifies certain charac-teristics of the oil of aniseed (Pimpinella anisum L.), in order to facilitate assessment of its quality.
Oil of aniseed (Pimpinella anisum L.)
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2002-10
- 实施
This International Standard gives general guidance for the preparation of samples of essential oils submitted to a laboratory for analysis. It is applicable, in particular, to those essential oils that cannot be analysed directly; that is those which are solid or partially solid at room temperature or those which are cloudy due to the presence of water or suspended particles. This method cannot be used for samples for determination of water.
Essential oils - Preparation of test samples
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 2000-12-15
- 实施
- 2000-12-15
